Chinese whistle-blowers to get 60% of food safety fines

The Greater Kaohsiung Council has amended municipal food safety rules to offer whistle-blowers 60 percent of the resulting fines levied on convicted companies — the highest cash reward offered in the nation.

wbCouncilors from across party lines unanimously approved the amendment to food industry regulations, a move fueled by the revelation that Kaohsiung-based Cheng I Food Co has been selling substandard oil to food manufacturers in the latest food scandal to rock the nation.

Cheng I has been fined NT$50 million (US$1.67 million) on charges of violating the nation’s food safety laws. That means that if the new rules had been in effect and the news had been broken by an internal whistle-blower, he or she would have been eligible for NT$30 million in cash.

Similar rules in other cities, municipalities and counties pay between 10 and 50 percent of the fine levied on a convicted firm.

Democratic Progressive Party Kaohsiung Councilor Lian Li-jian, who initiated the move to amend the rules, said giving incentives to workers at companies that could be undertaking illegal practices would help deter unethical acts.

He said that the amendment passed by the council also contains provisions that ensure the safety and job security of workers tipping off the authorities.

The amended food safety regulations further require food makers to keep food storage and waste disposal zones separate at their factories.

Whole Foods says Miami Beach has poop problem; store mess was promptly cleaned

Whole Foods has denied any wrongdoing after firing an employee who complained about poop in the cheese aisle at the Miami Beach store.

Libba from Whole Foods Market took to the Eater blog to say:

“Here are the facts regarding the plumbing issue: that area of Miami Beach has problems with pipes backing up during high tide when there’s been significant rainfall. The backup in our store equated to about an inch of water that encompassed about a three-foot span over one of the drains. The entire area was closed for complete cleaning as soon as the problem was discovered, and was cleaned and sanitized again the next day by a professional cleaning service.

“When it happened again the same professional cleaners were back at the store in less than 24 hours and the entire area was sanitized again.

“At all times, the areas of the store open to customers were clean and safe."

Whole Foods sucks at food safety, so I look forward to disclosure in the lawsuit filed on behalf of the former employee by the U.S. Occupational Safety and Health Administration.