Salmonella has been found in a batch of cheeses from the manufacturer Wernersson Cheese Denmark in Stellenbosch, the company said in a statement.

These are labeled ‘Roquefort Papillon Noir’ with durability date of 5 jun 2015.

The cheese is sold to wholesalers and retail stores throughout the country during the period 10 March to 30 March 2015.

In a press release from the Food Administration, it appears that there is a raw milk cheese made from sheep’s milk. Osten revoked now because of the prevalence of salmonella.