Well water should be tested annually to reduce health risks to children

Private well water should be tested yearly, and in some cases more often, according to new guidance offered by the American Academy of Pediatrics (AAP).

The recommendations call for annual well testing, especially for nitrate and microorganisms such as coliform bacteria, which can indicate that sewage has contaminated the well. The recommendations point out circumstances when additional testing should occur, including testing when there is a new infant in the house or if the well is subjected to structural damage.

Walter J. Rogan, M.D., an epidemiologist at the National Institute of Environmental Health Sciences and lead author on the policy statement and technical report that appears in the June issue of Pediatrics, said,

"Children are especially vulnerable to waterborne illnesses that may come from contaminated wells."

Reference(s): Rogan WJ, Brady MT, the Committee on Environmental Health and the Committee on Infectious Diseases. June, 2009. Technical Report. "Drinking Water from Private Wells and Risks to Children." Pediatrics,123:6. DOI: 10.1542/peds2009-0751.

Committee on Environmental Health and Committee on Infectious Diseases. Policy Statement. "Drinking Water from Private Wells and Risks to Children." Pediatrics,123:6. DOI: 10.1542/peds2009-0751.
 

Obama says – dude, wash hands to contain swine flu

When asked about swine flu – oh, sorry, the H1N1 flu – U.S. President Barack Obama said during his prime-time 100-day press commencement conference that handwashing and staying at home if sick were key to controlling any potential spread of flu.

As we’ve said, proper handwashing with the proper tools — soap, water and paper towel — can significantly reduce the number of foodborne and other illnesses, even the emerging swine flu.

The steps in proper handwashing, as concluded from the preponderance of available evidence, are:

• wet hands with vigorously flowing water;

• use enough soap to build a good lather;

• scrub hands vigorously, creating friction and reaching all areas of the fingers and hands for at least 10 seconds to loosen pathogens on the fingers and hands;

• rinse hands with thorough amounts of water while continuing to rub hands; and

• dry hands vigorously with paper towel.

If any of the tools for handwashing are missing, let someone know.

However, even with reminders and access to the proper tools, not everyone will practice good hygiene. Those signs that say, ‘Employees Must Wash Hands’ don’t always work. We’re working in settings like high schools and hospitals to figure out the best way to not only tell people to wash their hands, but to use new media and messages to really compel individuals to wash their hands.

A video is available at:
http://www.youtube.com/watch?v=piwl-Mfwc_s

and a poster at
http://fsninfosheets.blogspot.com/2008/02/dude-wash-your-hands.html.

Swine flu prevention Singapore-style: wash hands, win a sports car

Singapore launched its CSI — clean, safe, infection-free — handwashing campaign Monday that gives thorough hand-washers the chance to win a sports car, a plasma TV or shopping vouchers.

Chng Hiok Hee, a doctor at Tan Tock Seng hospital and the head of the two-month-long campaign said,

"Good hand hygiene is crucial in stemming the spread of infections and there is no reason why the public should not learn the seven steps to hand washing practiced by medical professionals.”

The seven handwashing steps include interlacing your fingers and rubbing your hands together, rubbing your thumbs and wrists, and rubbing your fingertips on your palms, to clean all areas.

Our version? Vigorously rub hands for at least 10 seconds using soap under vigorously running water, and dry vigorously with paper towel. Friction – with vigor —  is a wonderful thing.

Bad idea: running a restaurant without water, people get sick, owners fined $15,000

Two co-owners of the Yaman Restaurant, a St. Catharines, Ontario, restaurant linked to a 2007 E. coli outbreak, were fined $7,500 each for selling food that made customers sick.

The problems started when Asaad and Daoud continued to run their business on May 19, 2007, despite the fact water to the restaurant was cut off due to a water-main break.

The restaurant was shut down by the region that month after several people got sick, but reopened with a clean bill of health in August that year.

The owners also pleaded guilty on March 4 to failing to provide hot and cold running water in the food-preparation area of the restaurant.
 

Scotland’s water coolers teeming with dangerous bacteria

My friend Dave got into the bottled water biz in the 1980s in Hamilton, Ontario, providing those 5-gallon jugs for water dispensers at home and offices. I never was into that stuff, but the 5-gallon plastic carboys that people haul to the grocery store for a refill are excellent secondary fermentation vessels for home beer production.

But, for those who work in an office, the water cooler is, I’m told, the place for gossip, flirting and bacteria.

The Sunday Herald reports that tests for watchdog organization, Consumer Focus Scotland, found potentially dangerous bacteria in drinking water dispensers in workplaces, schools and care homes. The group says the dispensers need to be better cleaned and maintained, and that the Scottish government, along with the Food Standards Agency, should review existing legislation because it is difficult to enforce.

Environmental health officers found bacterial contamination in 23 out of 87 water dispensers sampled in Edinburgh, Lothian and Borders. They tested for five types of bacteria known to cause illness, particularly in people who are vulnerable due to frailty or ill-health.

Water from bottle-supplied coolers was the most contaminated, with 14 out of 35 samples containing bacteria. Eight samples showed the presence of coliform bacteria, usually associated with faeces, and three contained staphylococcus aureus, which can cause serious illnesses.

Nine of the 52 samples from plumbed-in coolers taking water from the mains were also found to be contaminated, sometimes by more than one type of bacteria.

The contamination is thought to be due to the poor hygiene habits of some drinkers. Unwashed hands, putting mouths to taps and refilling dirty bottles could all be to blame.

Surfing, Spicoli and scissors

I started my Xmas shopping this morning. I got Amy a can opener, a corkscrew and some scissors. She was with me at Target when I bought them.

Having a two-week-old puts a different spin on things. Our neighbors invited us for a Christmas eve get-together, but Sorenne is sleeping, and that’s a good gift.

Maybe next year we’ll be surfing during the summer in Australia or New Zealand at Christmas. And if so, we’ll try not to swallow too much water.

Researchers at Oregon State University (OSU) and the Oregon Dept. of Environmental Quality have found that surfers unintentionally ingest 10 times more water than swimmers or divers, putting them at higher risk of contracting gastrointestinal (GI) illnesses when surfing in contaminated waters.

The study also suggests that because the water quality at Oregon beaches is significantly better than more popular surfing destinations, such as California, Hawaii, or Florida, the risk of GI illness is lower for people surfing the frigid waters of the Oregon coast.

How did stoner Jeff Spicoli from Fast Times at Ridgemont High grow up to be Harvey Milk?

Confirmed: birds poop on peas in field, sicken 99 with campylobacter in Alaska

Sarah Palin, look at what is going on in your own backyard while you’re getting people all excited with your Katie Couric interviews.

New molecular laboratory findings from the Centers for Disease Control and Prevention provide a firm link between an outbreak of Campylobacter diarrhea that occurred in Southcentral Alaska this summer and eating uncooked peas grown in Alaska.

"Molecular studies demonstrated that there was a match between Campylobacter bacteria obtained from sick people and those obtained from pea and Sandhill Crane samples taken from the farm in Palmer," said Dr. Tracie Gardner, an epidemiologist with the Alaska Division of Public Health.

To date, the investigation has identified 99 people sickened by the bacteria who reported eating raw peas within 10 days of illness onset. Fifty-four had laboratory confirmation of illness. Five were hospitalized. None have died.

Investigation revealed a lack of chlorine in the water used to wash the peas at the farm. State officials are working with the farm to implement future control measures.

Yes, chlorinated water could be part of the economic bailout to boost health-care reform. Over to you, Sarah.
 

Geese poop a lot

The parents of my high school girlfriend had a cottage in Barry’s Bay, Ontario. Lovely place, including memories of dive-bombing geese and the darkest night skies ever.

Nearby Pembroke, Ontario, also has a problem with geese – specifically their poop — like many other communities.

The Daily Observer reports that Pembroke’s Riverside Beach was closed last month due to high E. coli levels, primarily from geese poop.

Deputy Mayor Les Scott said,

"This matter has gotten to the point where this animal is contributing negatively to the health and safety of our citizens.”

What annoys him is if the city is found to be the cause of elevated E. coli, the province would be on them in a minute. When it is geese, nothing happens.

Memories of Walkerton: Drinking water in Scotland wells sickens 15 with E. coli O157

Up to 15 people – including children – were this afternoon being treated for E.coli after an outbreak of the bug near Aberdeen.

Seven cases have already been confirmed
with a further eight people showing symptoms.

Public health chiefs believe the source is a shared private water supply to eight homes in South Auchinclech, near Westhill.

Aberdeen-based Prof Hugh Pennington, said the source of the contamination was likely to be cattle manure, adding,

“There is quite a strong possibility it got washed into the water supply by heavy rain. The water purification system probably got overwhelmed. …  Once somebody’s been affected, we’ve just got to keep our finger crossed.”
 

Bunny blamed for UK cryptosporidium alert

Experts investigating the contamination of Northampton’s water supply with cryptosporidium have discovered the root of the problem – a small rabbit that found its way into a tank.

Just a harmless little bunny rabbit, like in Monty Python and the Holy Grail (right).

A spokesman for Anglian Water said,

"Following extensive investigations, we can now confirm that the source of the cryptosporidium in the water has been linked to a small rabbit, which gained access to the treatment process via a remote ancillary tank shortly before cryptosporidia were detected. More scientific work will be undertaken to understand the unusual type of cryptosporidium found in this case."

Homewoners could be set for a cash rebate of up to £30 to compensate for the loss of water, with residents forced to endure days of having to boil water for drinking and cooking.