E. coli outbreak at splash park; Alabama health department investigating***

Two children who visited the Opelika Sportsplex and Aquatics Center’s Splash Park between June 12 and June 20 have tested positive for E. coli infection, according to a Thursday release from the Alabama Department of Public Health.

Parents of children who visited the Splash Park during the same period have been cautioned to be alert for symptoms of illness such as nausea, vomiting, diarrhea and abdominal cramps.

“Based on what we know now, four children who were in the Splash Park between June 12 and June 18 have been hospitalized at East Alabama Medical Center with gastrointestinal illness,” said Dr. Mary McIntyre, medical officer of the ADPH’s Bureau of Communicable Disease. The Splash Pool appears to be the common area of exposure at this time, according to that same ADPH release.

Of the two samples to test positive for E. coli, only one was from a child admitted to the East Alabama Medical Center, said John Atkinson, EAMC public relations manager.

“The other sample is from a child that was seen at a local doctor’s office, and who did not require hospitalization. To our knowledge, two children have been seen by local doctors with similar symptoms, making it a total of six (four at EAMC and two in the community),” Atkinson said. “We do not expect that number to increase.”

In one of the worst media quotes ever, Sam Bailey, director of the Opelika Parks & Recreation Department, said, “I would be shocked to think at some point tomorrow (Friday) we won’t be open, unless something we don’t know about occurs, and we’re not expecting that.”

With microorganisms, expect the unexpected.
 

29 people sick at Calif. naval air station; water suspected

Residents and employees at Lemoore Naval Air Station, about 40 miles south of Fresno, Calif., are being told not to drink the base’s water after more than two dozen people became sick at the base.

Base spokeswoman Melinda Larson says 29 people have become ill with nausea, vomiting and diarrhea.

The source or the cause of what is making people sick has not been determined, but Larson told the Fresno Bee that base residents and base personnel are being told to drink bottled water, not the base’s water.
 

Always tragic:; 2-year-old dies in Virginia from E. coli O157:H7

Lab results confirm the presence of E. coli O157:H7 in a two-year-old girl that died this weekend and the presence of the bacteria in a close contact of the child.

Northeast Regional Health Office Medical Director Dr. David Kirschke also confirms a similar severe strain in Northeast Tennessee.

"We have one case of the severe type in Tennessee," Dr. Kirschke said. "It may be similar to what the two kids from Virginia had."

According to a Washington County, TN Sheriff’s Office Coroner’s Report, the two year-old was brought to the medical center Pediatric Intensive Care Unit with bloody diarrhea after she was "believed to be exposed to E. coli from a contaminated pool."
 

Walkerton 11 years later; E. coli O157:H7 in a municipal water supply

On Sunday, May 21, 2000, at 1:30 p.m., the Bruce Grey Owen Sound Health Unit in Ontario, Canada, posted a notice to hospitals and physicians on their web site to make them aware of a boil water advisory for Walkerton, and that a suspected agent in the increase of diarrheal cases was E. coli O157:H7.

Not a lot of people were using RSS feeds, and I don’t know if the health unit web site had must-visit status in 2000. But Walkerton, a town of 5,000, was already rife with rumors that something was making residents sick, and many suspected the water supply. The first public announcement was also the Sunday of the Victoria Day long weekend (which happens this weekend in Canada) and received scant media coverage.

It wasn’t until Monday evening that local television and radio began reporting illnesses, stating that at least 300 people in Walkerton were ill.

At 11:00 a.m., on Tuesday May 23, the Walkerton hospital jointly held a media conference with the health unit to inform the public of outbreak, make the public aware of the potential complications of the E. coli O157:H7 infection, and to tell the public to take necessary precautions. This generated a print report in the local paper the next day, which was picked up by the national wire service Tuesday evening, and subsequently appeared in papers across Canada on May 24.

The E. coli was thought to originate on a farm owned by a veterinarian and his family at the edge of town, a cow-calf operation that was the poster farm for Environmental Farm Plans. Heavy rains washed cattle manure into a long discarded well-head which was apparently still connected to the municipal system. The brothers in charge of the municipal water system for Walkerton were found to add chlorine based on smell rather than something like test strips, and were criminally convicted.

Ultimately, 2,300 people were sickened and seven died. All the gory details and mistakes and steps for improvement were outlined in the report of the Walkerton inquiry, available at http://www.attorneygeneral.jus.gov.on.ca/english/about/pubs/walkerton/.

Today, as the 11th anniversary of the Walkerton outbreak approaches, Canadian Press reports the Ontario government has paid out more than $72 million in compensation to victims of Walkerton’s tainted water tragedy and their families.

Ontario Attorney General Chris Bentley says over 99 per cent of the more than 10,000 compensation claims have been resolved, and the remainder are supposed to be resolved by the end of this year.

A total of 10,189 claims were made, with 9,275 qualifying for compensation.
Bentley says while nothing will ever make up for the tragedy experienced in Walkerton, he hopes the compensation plan has helped all those who suffered continue along the path to healing.

Among the 121 recommendations on an inquiry aimed at preventing a recurrence of the public-health disaster were ones geared toward mandatory training and certification for water-system operators.

Sanitizers suck for petting zoos, hospitals?

What’s better, washing with soap and water and drying with paper towel, or using a sanitizer?

About 10 years ago the consensus was leaning toward sanitizers because of convenience and mobility. But new studies questioning the effectiveness of various sanitizers means handwashing has become fashionable yet again.

Are sanitizers better than nothing? Probably, in places like hospitals, but not so much on farms where organic matter – dirt and poop – rapidly reduce the effectiveness of sanitizers.

In the wake of an outbreak of cryptosporidium linked to a live lambing event in Wales that has sickened at least 13, the U.K. Health Protection Agency (HPA) has warned anyone who is visiting an open farm over the Easter weekend not to rely on sanitizing hand gels or wipes to protect themselves or their children against germs that may be present in animal dirt around the farm.

Although the risk of becoming unwell is very low in light of the millions of farm visits every year there are, on average, around three outbreaks of gastrointestinal disease which are linked to visits to petting farms. The route of infection in these outbreaks is generally through contact with germs from animal droppings. These germs can be ingested when people, especially children, put their fingers in their mouths.

To reduce the risk of illness, both adults and children should thoroughly wash their hands using soap and water after they have handled animals or touched surfaces at the farm and always before eating or drinking. Hand gels can’t remove contamination in the manner that soap and water can.

Research published by the HPA of a review of 55 outbreaks of intestinal disease linked to petting farms between 1992 and 2009 showed that one of the risk factors associated with illness was the reliance on hand gels instead of handwashing. Over the 17 year period of the study, 1,328 people were reported to have fallen ill following a farm visit, of whom 113 were hospitalised. Illness ranged from mild through to severe diarrhoea and occasionally more serious conditions.

Over half of the 55 outbreaks in the study, 30 (55 per cent) were caused by E. coli O157 (VTEC O157) and a further 23 (42 per cent) were caused by cryptosporidium. The remaining two (three per cent) outbreaks were caused by a type of salmonella.
Other risk factors noted in the research are which have been linked to outbreaks include bottle feeding lambs and thumb sucking by children. The full research paper can be found in Emerging Infectious Diseases 2010 Gormley et al. ‘Transmission of Cryptosporidium spp. at petting farms, England and Wales’ http://www.cdc.gov/ncidod/eid/

Hand gels have their use in areas which are generally clean, for example offices or hospitals, but are not effective in killing bugs such as E. coli or cryptosporidium which can be found in animal droppings and on contaminated surfaces around farms.

Except there may be some BS in the cleanest offices.

The U.S. Food and Drug Administration (FDA) reported yesterday that some hand sanitizers and antiseptic products come with claims that they can prevent MRSA (methicillin-resistant Staphylococcus aureus) infections.

Don’t believe them. These statements are unproven, says FDA.

“Staphylococcus aureus itself is a very aggressive organism,” says Edward Cox, M.D., M.P.H., director of FDA’s Office of Antimicrobial Products. “It’s often associated with patients in hospitals who have weakened immune systems, but the bacterium can also cause significant skin infections and abscesses in a normal, healthy person. And it can get into the bloodstream and, less frequently, may involve the heart valve, which is very difficult to treat.”

But this antibiotic-resistant strain is even more difficult to treat. “With MRSA, a number of the antibiotic drugs we typically used often don’t work, so we lose treatment options we used to rely upon,” says Cox.

FDA is cracking down on companies that break federal law by promoting their products as preventing MRSA infections and other diseases without agency review and approval.

“Consumers are being misled if they think these products you can buy in a drug store or from other places will protect them from a potentially deadly infection,” says Deborah Autor, compliance director at FDA’s Center for Drug Evaluation and Research.

FDA wants consumers to watch out for unproven product claims, too—whether they buy a product from a retail store or through the Internet.

Examples of unproven claims found on product labels are
* kills over 99.9% of MRSA
* helps prevent skin infections caused by MRSA and other germs
* is effective against a broad spectrum of pathogens, including MRSA

One company claims that its hand sanitizing lotion prevents infection from the bacterium E. coli and the H1N1 flu virus. And another firm claims its “patented formulation of essential plant oils” kills the bacterium Salmonella. These claims are also unproven and, therefore, illegal.

“FDA has not approved any products claiming to prevent infection from MRSA, E. coli, Salmonella, or H1N1 flu, which a consumer can just walk into a store and buy” says Autor. “These products give consumers a false sense of protection.”

Cryptosporidium strikes Sweden again; 1,500 sick

Late in 2010, up to 11,000 people were sickened by cryptosporidium in Ostersund, Sweden.

Today, The Local is reporting as many as 1,500 inhabitants in the municipality of Skellefteå in northern Sweden have confirmed in a survey that they have experienced stomach flu symptoms probably caused by a parasite outbreak.

Results from tests of water samples following the parasite infection could be completed on Wednesday.

The web survey conducted by Skellefteå and the Swedish Institute for Communicable Disease Control (Smittskyddsinstitutet – SMI) had been answered by 2,300 residents of the municipality by Wednesday lunchtime. Of those around 60 percent, 1,500 people, confirmed that they experienced stomach flu symptoms since April 1st.

Many complained of having had abdominal pain, diarrhea or gassy stomachs.
The survey has confirmed theories that the stomach flu has probably been caused by the parasite Cryptosporidium could have originated in the municipal water supply, local authorities confirmed at a press conference in Skellefteå on Wednesday.

SMI’s results on drinking water samples, expected at the latest on Thursday could be completed already Thursday afternoon.

Add air and water, charge more; food processing explained

Stephen Colbert finally figured out what a smart food science professor told me 20 years ago: food processing is all about adding air and water and charging more.

As Colbert said Monday night, “I always try to eat locally, in that if something’s within arm’s reach, I jam it in my mouth.

“This is thought for food.

“As commodity prices soar, candy makers are adding air to recipes.”

When wasn’t air added to recipes?

“Air. The same thing that makes tires delicious.”

“Adding air pockets offers a better mouth experience.”
Paul Pruett

“Mouth experience is also the name of the very worst ride at Epcot”

The Colbert Report Mon – Thurs 11:30pm / 10:30c
Thought for Food – Chocolate Air, Denny’s & Bacon Cologne
www.colbertnation.com
Colbert Report Full Episodes Political Humor & Satire Blog Video Archive

Espresso machines not sufficient to boil contaminated water; be careful

Boil water advisories have dramatically improved over the past decade.

In May, 2000, E. coli O157:H7 entered the improperly chlorinated water supply of Walkerton, Ont. (that’s in Canada), sickening about half of the town’s 5,000 residents and killing seven.

Soon after a boil water advisory was issued, residents had questions, like what about brushing teeth with contaminated water, or showering? The advice was confusing.

Christchurch, New Zealand has been under a boil water advisory since the Feb. 22, 2011 earthquake. Yesterday, the Ministry of Agriculture and Forestry (MAF) reminded food businesses in Christchurch that the city-wide boil water notice also applies to coffee machines.

Coffee machines?

MAF director of compliance Geoff Allen says some businesses have been surprised to learn that the boil water notice relates to espresso machines, which are plumbed into the city water supply.

“Most of these coffee machines only heat water to 80–85°C, which is not sufficiently hot to kill off illness-causing bugs like giardia and cryptosporidium, so these machines need to be turned off or hooked up to a supply of pre-boiled water.”

He suggests that if you want to know whether your latte or long black is safe to drink, ask where the water came from. “If in doubt ask for a cup of instant or plunger coffee, where you can adequately boil the water beforehand.”

Bringing water to the boil is sufficient to kill off any bugs that are present.

A range of other machines which are plumbed into the city water supply are also affected by the boil water notice, including slush-ice makers, ice machines, postmix guns, self-service soft drink machines and some water coolers. “These machines should not be used until the boil water notice has been lifted or the water they are using has been boiled.”

Playboy Mansion bacteria points to Legionnaires’ disease outbreak

Los Angeles County public health officials have identified Legionella bacteria, which causes Legionnaires’ disease, at a water source at the Playboy Mansion in Los Angeles in its investigation of the source of illness that sickened people after a fundraiser earlier this month.

Public health officials have suspected Legionnaires’ disease in the outbreak, a disease spread by bacteria that causes respiratory illness, such as a cough, and malaise, chills and fever.

Officials, however, have not ruled out other bacteria or viruses, because Legionella bacteria are commonly found in moist environments, Dr. Jonathan Fielding, director of the county Department of Public Health, said in a statement.

Health officials have said that the people fell ill after they attended DomainFest’s Feb. 1-3 conference, which culminated with a fundraiser at the Playboy Mansion in the Holmby Hills area of Los Angeles.

DomainFest released a statement Tuesday that urged those who attended the Feb. 3 fundraising event at the Playboy Mansion to fill out a confidential survey to assist health officials with their investigation.

Hef, get the grudge out of there; Playboy Legionnairy-type outbreak grows like spa fungus to 170

Los Angeles County health officials said Monday that 170 people have fallen ill after attending or working at a fundraiser at the Playboy Mansion, but they do not believe the outbreak has spread beyond those associated with the event.

The possible outbreak of legionellosis, or Pontiac fever, affected people connected with the Feb. 3 DOMAINfest Global Conference in Santa Monica, "with symptoms mostly consisting of fever, chills, general discomfort (malaise) and some cough," according to a statement Monday by the county Department of Public Health.

The department was notified last Friday of a "suspected respiratory infection outbreak" among those associated with the conference, and officials were still identifying and contacting possible victims Monday, according to the statement.

Spokeswomen for Playboy and the Fairmont Miramar Hotel in Santa Monica, where the conference was held, did not return phone calls Monday.