Chef in China killed by decapitated cobra

A chef preparing a dish made from cobra flesh died after the snake bit his hand – 20 minutes after he had severed it from its body.

five-head-cobra-3Peng Fan from Foshan, Guangdong province, southern China, had been preparing a special dish made from Indochinese spitting cobra, a rare delicacy.

It was as he went to chuck the cobra’s head in the bin that it bit him, injecting Mr Peng with its flesh-killing, neurotoxic venom.

The snake was being diced up to be made into snake soup, which is a delicacy in Guangdong and a much sought after dish in the province’s high-end restaurants.

Restaurant guest Lin Sun, 44, who was in the restaurant with his wife Su at the time said: “We were in the restaurant having a meal for my wife’s birthday when suddenly there was a lot of commotion.

Victims of the Indochinese spitting cobra generally asphyxiate after the neurotoxin paralyses their respiratory system.

‘Scorpion king’ back after bananas bite

Daniel Amey, 30, thought he had scratched himself until he noticed his finger was swelling up.

The Telegraph reported yesterday
he was rushed to hospital where doctors discovered part of a scorpion’s tail in his finger.

Mr Amey (right, photo from telegraph.uk.com), who works at The Food Company said,

"I put my hand in the box and thought I had cut it but by the time I was carrying the bananas, my finger had swollen up to twice its size and it felt like it was burning. The doctor was ex-Army and he knew straight away that it was a scorpion as there was a single impact wound from the sting. He told me that if it had been the other kind of scorpion from Africa, I would have been dead within 15 minutes.”

The greengrocer returned to work the same day but says he will be more cautious when unpacking bananas.