Kansas State quarterback vomits his way to victory against UCLA

There’s something decadent about watching a Kansas State football game 50 yards from the sandy beaches of Anna Maria Island, Florida, on a Saturday afternoon while dining on grilled grouper fresh from the Gulf of Mexico, asparagus, summer squash and sweet potatoes.

Then Coffman started barfing.

Carson Coffman (right, during Saturday’s game, pretty much as shown), K-State’s starting quarterback (for now) was seen hurling on the sidelines and had to leave the game in the third quarter to get rehydrated with an IV-drip. According to media reports KSU’s QB barfed about 10 times during the game.

It wasn’t my cooking. No word on whose cooking it was, or whether the yakking was food-related at all. And who cares. K-State beat UCLA 31-22. And we just finished a delightful lunch of grilled Gulf shrimp accompanied by grilled peaches, pineapple and strawberries.
 

Queering Ratatouille

eatmedaily.com reports that UCLA French professor Laure Murat will present, “Queering Ratatouille: A Rat Reclaiming French Cuisine” this afternoon. Having just returned from the NeMLA (which Doug lovingly calls NAMBLA) annual meeting in Boston, my first thought was ratatouille is the perfect dish to represent queering. Then I realized this is a talk about a gay rat in a cartoon.

Ratatouille is a relatively safe dish from a food safety perspective. It’s a combination of vegetables like eggplant, zucchini, green bell peppers, tomatoes, garlic, onions and the like, simmered or roasted together until the flavors meld into a gorgeous Mediterranean flavor. Any unsavory microorganisms should be amply cooked out by the time it is ready to serve.