Students at UC Santa Cruz have got the spews

Last year I had a pretty crappy birthday – literally. I spent a few days on the toilet, and a few hours in the hospital, after contracting what was likely Norovirus. Today santacruz.com reports that several students at University California Santa Cruz (UCSC) are suffering from the same symptoms. 58 students and staff members are ill with flu-like symptoms, two of which have been hospitalized. One of the students, Zach Mialonis, who was ill less than 24 hours after eating at one of the campus cafeterias, said,

“I woke up around 4:30am throwing up and having horrible diarrhea. A bunch of other kids on my floor got sick too. I had a big quiz the next day that I had to miss.”

According to the report, epidemiologists believe the outbreak is linked to improper hygiene. Jessica Oltmanns, an epidemiologist with the Santa Cruz County Health Department, said,

“Our tests concluded that this was not a point source outbreak. The people affected by the virus were spread throughout campus, and in the end we couldn’t pinpoint where the outbreak occurred. This virus is most often spread by fecal mater and vomitus. It was not food poisoning.”

This isn’t the first outbreak of Norovirus on a campus. Last October Norovirus outbreaks affected Georgetown, USC and UVM; in November, the University of Wisconsin.  Norovirus is common in confined living spaces, like dorms and cruise ships, as it is easily transmitted by exposure to poop, vomit or blood. Symptoms usually persist for 48 to 72 hours, and in extreme cases can lead to hospitalization from dehydration.

The best way to prevent the spread of Norovirus is through proper handwashing, especially after using the washroom. If your roommate is sick, make sure the vomit is properly cleaned up.
 

Norovirus season appears to be here

I’ve always loved the UK term for norovirus: winter vomiting virus. It’s so perfect and descriptive. Norovirus is great, but it doesn’t have the same ring to it.  Seeing that it’s winter in the Northern Hemisphere, parts of Canada and the US are burried under snow and ice, it’s about time for the increase of norovirus stories we seem to have every year. 

This week we’ve seen stories on the classic norovirus scenarios: cruise ships and university settings.

It was reported that Norwegian Cruise Line’s Pride of America ship was the site of an outbreak with 67 passengers and 14 crew members becoming ill.  In some fantastic writing on santacruz.com, staff writer Curtis Cartier reported on an outbreak of noro amongst 58 staff at students at UC Santa Cruz.  Carteir writes: 

Some students, like Zack Mikalonis, initially suspected nasty meatball subs as the culprit.
On the afternoon of Jan. 15, Mikalonis ate at UCSC’s Porter Dining Hall. Though he says he’s learned to steer clear of burritos, sub sandwiches are fair game. But less than 24 hours after chowing down on the hero, he found himself face down in a toilet bowl.
“I woke up around 4:30am throwing up and having horrible diarrhea,” he says. “A bunch of other kids on my floor got sick too. I had a big quiz the next day that I had to miss.”

 

This week’s food safety infosheet is all about noro.

A couple of months ago Mayra and I came up with our take on cleaning up potentially noro-laced vomit if it hits your locale.