PM Trudeau manscaping? A poutine donut? Yes and happy Canada Day

Saturday, July 1, 2017, is the 150th anniversary of Canada’s founding as a nation.

The N.Y. Times says in a series of vignettes, it is a day celebrated by newcomers seeking economic opportunity or refuge from war, immigrants of several generations and descendants of arrivals from more than a hundred years ago. For aboriginal peoples, who remain subjected to discriminatory policies, the anniversary is not one to celebrate.

USA Today reports that Tim Hortons will celebrate Canada’s 150th birthday by offering poutine doughnut at five of its restaurants. A poutine doughnut is one the chain’s Honey Dip Donuts topped with potato wedges, gravy and cheese curds.

And TMZ reports Canadian Prime Minister Justin Trudeau  posed for the cover of Delta Airlines Sky Mag … the July issue. The shot is perfectly framed … making his crotch the centerpiece.

This is the tragedy that Canada has become: A hot leader with the media sense and policy sense of a moose, by posing for Delta.

No one flies Delta, unless they have to.

 

Nickelback? Really? So much for Trudeau being cool and Shiga-toxin producing E. coli in pigs

Still a deafening silence from public health types over whether or not people are definitively sick or just sick from Cantran Meat Co. raw pork and pork organ products linked to an E, coli O157 outbreak in Alberta.

TrudeauNickelbackSmallIt is a long weekend in Canada – Queen Victoria’s birthday or something as an excuse to go camping in the cold and mark the start of summer – so don’t expect anything public soon.

But an astute conversationalist did send along this abstract from last month to help answer the question, what is Shiga-toxin producing E. coli doing in pig?

Abstract

Similar to ruminants, swine have been shown to be a reservoir for Shiga toxin-producing Escherichia coli (STEC), and pork products have been linked with outbreaks associated with STEC O157 and O111:H-.

STEC strains, isolated in a previous study from fecal samples of late-finisher pigs, belonged to a total of 56 serotypes, including O15:H27, O91:H14, and other serogroups previously associated with human illness. The isolates were tested by polymerase chain reaction (PCR) and a high-throughput real-time PCR system to determine the Shiga toxin (Stx) subtype and virulence-associated and putative virulence-associated genes they carried. Select STEC strains were further analyzed using a Minimal Signature E. coli Array Strip. As expected, stx2e (81%) was the most common Stx variant, followed by stx1a (14%), stx2d (3%), andstx1c (1%).

kid_pig_kissThe STEC serogroups that carried stx2d were O15:H27, O159:H16 and O159:H-. Similar to stx2aand stx2c, the stx2d variant is associated with development of hemorrhagic colitis and hemolytic uremic syndrome, and reports on the presence of this variant in STEC strains isolated from swine are lacking. Moreover, the genes encoding heat stable toxin (estIa) and enteroaggregative E. coli heat stable enterotoxin-1 (astA) were commonly found in 50 and 44% of isolates, respectively. The hemolysin genes,hlyA and ehxA, were both detected in 7% of the swine STEC strains. Although the eae gene was not found, other genes involved in host cell adhesion, including lpfAO113 and paa were detected in more than 50% of swine STEC strains, and a number of strains also carried iha, lpfAO26, lpfAO157, fedA, orfA, and orfB.

The present work provides new insights on the distribution of virulence factors among swine STEC strains and shows that swine may carry Stx1a-, Stx2e-, or Stx2d-producing E. coli with virulence gene profiles associated with human infections.

Characterization of Shiga toxin subtypes and virulence genes in porcine Shiga toxin-producing Escherichia coli

Frontiers in Microbiology, 21 April 2016, http://dx.doi.org/10.3389/fmicb.2016.00574

Gian Marco Baranzoni, Pina M. Fratamico, Jayanthi Gangiredla, Isha Patel, Lori K. Bagi, Sabine Delannoy, Patrick Fach, Federica Boccia, Aniello Anastasio and Tiziana Pepe

http://journal.frontiersin.org/article/10.3389/fmicb.2016.00574/full