It’s called barfblog: Tori Spelling pukes in front of James Franco

Tori Spelling, best known to me as the inspiration of Beverly Hills 90210’s protest song, ‘Donna Martin Graduates’ was on Extra TV telling her tale of projectile vomit in front of showbiz and art everything, James Franco.

After living out her marital problems on reality TV, Tori Spelling is set to return to television in Lifetime’s reboot of the camp classic “Mother, May I Sleep With Danger?”

Tori worked on the remake with co-star James Franco, who was right in front of her when she vomited on the set. She admitted, “Sadly, that happened. It was so funny because I think he’s a genius. I was so excited to work with him. In 25 years in this business, I have never had a moment like this. I get on the set, my kids had the stomach flu and all of a sudden, I got it. We were filming all nights, this shoot, and it literally came out of nowhere, and I was like, ‘Oh, my gosh, I can’t even make it to a bathroom.’ I tried to get out of there and I couldn’t and I just bent down and projectile-vomited in front of James Franco…”

If it was noro-induced, the puke plume might have hit Franco.

Do you mind sitting at a table with a chicken? Not if it’s cooked to 165F

I used to think Hell was a continuous loop of Entertainment E-News or Leonard Cohen songs.

Now I’m convinced it’s a continuous loop of any show on Bravo.

I go to sleep early; Amy winds down by watching bad TV on the computer, including the Real Housewives of Anywhere, and Millionaire Matchmaker (optimistic bias?).

On a possibly recent episode, Patti the Matchmaker introduces Z-list actress Tori Spelling as a woman who has it all and evidence that women can do it all.

Tori plays faux homemaker for Patti and the douchebag-looing-for-a-mommy woman, baking some stuff, and inviting the guests to sit down, asking, “do you mind sitting at a table with a chicken?”

While the people engage in some horrible banter, the chicken is walking around the table, munching on biscuits, and acting like it owns the place.

T-list Tori has flashed her poultry before, and was involved in a dubious promotion of soft-serve ice-cream for expectant women at Baskin Robbins in 2008.

Do you mind sitting at a table with a chicken? Not if it’s cooked to 165F

I used to think Hell was a continuous loop of Entertainment E-News or Leonard Cohen songs.

Now I’m convinced it’s a continuous loop of any show on Bravo.

I go to sleep early; Amy winds down by watching bad TV on the computer, including the Real Housewives of Anywhere, and Millionaire Matchmaker (optimistic bias?).

On a possibly recent episode, Patti the Matchmaker introduces Z-list actress Tori Spelling as a woman who has it all and evidence that women can do it all.

Tori plays faux homemaker for Patti and the douchebag-looing-for-a-mommy woman, baking some stuff, and inviting the guests to sit down, asking, “do you mind sitting at a table with a chicken?”

While the people engage in some horrible banter, the chicken is walking around the table, munching on biscuits, and acting like it owns the place.

T-list Tori has flashed her poultry before, and was involved in a dubious promotion of soft-serve ice-cream for expectant women at Baskin Robbins in 2008.

Gonzalo Erdozain: The only chicken on your table should be cooked chicken

Who lets a chicken eat scones on a dining table?

Zoonotic dumbass Tori Spelling.

On the latest episode of Watch What Happens Live, a short clip from a new show that celebrity wannabe Tori Spelling is either part of, or makes an appearance has reinforced the fact that people in general have a poor understanding of the risks involved with animals in the transmission of zoonotic diseases.

Baby chicks and chickens have been linked to many salmonellosis outbreaks throughout the world. The most recent outbreak in the U.S., still ongoing, has already sickened 39 people in 15 states. Tori, cook the chicken or get it off the table.
 

Soft-serve sucks in Belgium

Not just a problem for Toronto or Tori Spelling, Belgium also apparently has some issues with soft-serve and regular ice cream.

Albert sent along a link to a recent report by Test-Achats, a Belgian-based consumer group that anonymously sent researchers to 69 points of sale for ice cream and soft-serve in Belgium during the summer of 2008. Amy translated, and highlights of the report are below.

“Attention was essentially directed towards touristic sites like the Côte, the Ardennes, and various country towns. They bought ice cream cones and soft-serve. While making the purchases, they took the opportunity to evaluate the hygiene at the point of sale as well as of the personnel, the place where the counter or the soft-serve dispenser was located, the conditions for rinsing the ice cream scoop, etc. Immediately after the purchase, and in appropriate sterile and temperature conditions, the ice cream was taken to the laboratory to undergo detailed bacteriological testing. …

Apparent cleanliness was rarely noted during our visits: only 18 points of sale received a good or very good score for this category. In 8 cases, general hygiene at the point of sale was simply unacceptable… and added to that was a serious lack in the staff’s personal hygiene. A serious problem that was already underscored by Test Achats: the ice cream scoop. It was only rinsed under running water in 6 of the points of sale. This is however fundamental for serving ice cream in good hygienic conditions. Too often, the scoop was left resting in obviously unclean water or it wasn’t, in any case, cleaned before service. Finally, it is unacceptable that the ice cream counter or the soft-serve machine be located in full sunlight, exposed to outside air or that the ice cream be accessible to or touched by clients. However, this was the case in 11 locations.

The testing of 5 specific bacteriological parameters as well as the number of total germs gives a realistic image of the hygienic quality of the 70 samples analyzed. Fortunately the presence of Salmonella and Listeria was never detected, on the other hand, Escherichia coli (which can provoke enteritis or diarrhea) was detected in three cases. In two cases, staphylococcus was present, proof of a lack of the personnel’s hygiene.  …

Throughout the years and through successive studies, the results are obvious: the hygienic quality of ice cream is getting worse: 35% of ice cream cones and 61% of soft-serve are bad to mediocre. This is a completely unacceptable situation."