Repeat restaurant offenders? Open by breakfast

Nashville, Tennessee’s News Channel 5 reviewed state restaurant inspection results and discovered that some of the dirtiest eateries get written up over and over.

The news team ended up at the Jade Dragon in Clarksville,

one of the worst offenders around when it comes to dirty kitchens; in the last two years, the Jade Dragon has repeatedly failed its surprise inspections, getting scores as low as a 58, 52, even a 47.

The manager told us, "Everything’s clean."

The TV crew poked around and discovered what appeared to be many of the same violations the joint had been cited for previously.

Eventually the manager of the Jade Dragon asked, while the cameras rolled,

"Can we get everything stopped? I don’t want to be on TV at all."

Hugh Atkins with the state Health Department was quoted as saying,

"We don’t allow an unsafe restaurant to remain open," and that if a restaurant is open, it’s safe.

Ronnie Hart with the Tennessee Restaurant Association said,

"The bottom line is fix the problem. You can’t put a band-aid on it. Fix the problem," adding that his group has little patient for repeat offenders and is now pushing for mandatory food safety training.

We agree.

20-month-old dies after being infected with E. coli

Several media outlets are reporting that 20-month-old Jaycee Burgin, of Newport, Tenn., died just before 11:00 p.m. Tuesday at the University of Tennessee Medical Center due to an E. coli infection. She was diagnosed with the infection on October 9.

Officials with the East Tennessee Regional Health Department said Wednesday the source of Jaycee’s infection has not been confirmed.

Her family says Jaycee had a little bit of hamburger meat the Saturday before she got sick but they don’t know if that was the cause of her infection.

Since no other E. coli infections have been reported recently in Cocke County, health officials say they think the cases will be limited to Burgin’s.

Officials also say Burgin’s case was not related to three cases of children’s E. coli infections being treated in Knoxville, which have been linked to recalled meat produced by Minneapolis-based Cargill.

Deaths are a sobering reminder that food safety is not simple. Our condolences to the family.