Why Salmonella needs to be prevented and controlled; 1 million jars of peanut butter to be dumped in landfill

Nearly a million jars of peanut butter are being dumped at a New Mexico landfill to expedite the sale of a bankrupt peanut-processing plant that was at the heart of a 2012 salmonella outbreak and nationwide recall.

Bankruptcy trustee Clarke Coll said he had no other choice after Costco Wholesale refused to take shipment of the Sunland Inc. product and declined requests to let it be sunland_20120925084929_320_240donated to food banks or repackaged or sold to brokers who provide food to institutions like prisons.

“We considered all options,” Coll said. “They didn’t agree.”

Costco officials did not return telephone calls seeking comment. But court filings indicate the product was made with $2.8 million worth of Valencia peanuts owned by Costco and had been sitting in the warehouse since the company shut down and filed for bankruptcy last fall.

After extensive testing, Costco agreed to a court order authorizing the trustee to sell it the peanut butter. But after getting eight loads, Costco rejected it as “not merchantable” because of leaky peanut oil.

Coll said “all parties agreed there’s nothing wrong with the peanut butter from a health and safety issue,” but court records show that on a March 19 conference call Costco said “it would not agree to any disposition … other than destruction.”

So instead of selling or donating the peanut butter, with a value estimated at $2.6 million, the estate is paying about $60,000 to haul the 950,000 jars of nut butter — or about 25 tons — to the Curry County landfill in Clovis, where public works director Clint Bunch says it “will go in with our regular waste and covered with dirt.”

The last of 58 truckloads was expected Friday, he said.

Defunct peanut plant to be auctioned next week after 2012 Salmonella outbreak

In fall, 2012, 41 people in 20 states contracted Salmonella from natural and organic peanut butter, produced by Sunland Inc. of Portales, New Mexico, and primarily through purchases at Trader Joe’s.

By Nov. 2012, Sunland was eager to reopen, but the U.S. Food and Drug Administration had other ideas, and filed a permanent injunction against Sunland.

In May, 2013, Sunland announced it was back in production and company officials said their barf-inducing coveted natural and organic butters could be back on store shelves sunland_20120925084929_320_240within a month.

By Oct. 2013 they were bankrupt.

Food safety can do that to an operation.

Now, the plant is headed to the auction block.

According to the Associated Press, the reserve price for all bidders in Thursday’s auction is $18.5 million. That’s the amount California-based Ready Roast Nut Co. already has offered to buy the defunct Sunland Inc. plant.

The sale seemed imminent when a bankruptcy trustee backed Ready Roast’s offer. But the Clovis News Journal reports another potential buyer has emerged.

A U.S. Bankruptcy Court judge has scheduled a hearing Friday to accept or reject the best bid in the auction.

NM peanut farmers don’t have a market for their crop after outbreak

Beyond those who are tragically affected directly by foodborne illness, outbreaks often result in further fallout in the supply chain.

The Florida tomato industry estimates that it lost millions as a result of a Salmonella outbreak. In 2006, harvest crews found themselves out of work as no one was harvesting spinach following an E. coli O157:H7 outbreak that led to a health advisory on fresh bagged spinach. Following the discovery of BSE in Canada in 2003, many in the transport industry found it had nothing to haul to the U.S.sunland-high-res-logo

According to KRQE in Albuquerque, New Mexico peanut farmers are the latest to feel the affects of an outbreak – peanut processor Sunland Inc.’s bankruptcy.

The New Mexico peanut butter plant, involved in a nationwide salmonella outbreak, declared Chapter 7 Bankruptcy early in October, now has growers in eastern New Mexico and west Texas collectively out millions of dollars.

One grower says he’s mostly upset because he feels Sunland wasn’t honest.

Court documents show the plant had been preparing for the possibility of bankruptcy months before doing so, yet the growers say the plant didn’t warn them so they paid for and planted a crop that they may now have to put in storage.

Sunland shuttered: NM peanut butter plant involved in a nationwide salmonella outbreak last year closes its doors

In fall, 2012, 41 people in 20 states contracted Salmonella from natural and organic peanut butter, produced by Sunland Inc. of Portales, New Mexico, and primarily through purchases at Trader Joe’s.

By Nov. 2012, Sunland was eager to reopen, but the U.S. Food and Drug Administration had other ideas, and filed a permanent injunction against Sunland.

In May, 2013, Sunland announced it was back in production and company officials said their barf-inducing coveted natural and organic sunland_20120925084929_320_240-300x225butters could be back on store shelves within a month.

But now they’re bankrupt.

Food safety can do that to an operation.

Officials with Sunland Inc., the nation’s largest organic peanut butter processor, said “ongoing financial and liquidity challenges made it necessary for the company to file for bankruptcy under Chapter 7 of the bankruptcy code.”

Chapter 7 means the company shuts down and liquidates its assets. According to the bankruptcy filing, Sunland has an estimated $10 million to $50 million in assets, $50 million to $100 million in liabilities and 1,000 to 5,000 creditors.

Sunland reopened last May, but reportedly took a big financial hit from the eight-month closure and lawsuits that followed the salmonella outbreak.

The company had about 100 employees, who were notified Wednesday that the plant was shut down.

Portales Mayor Sharon King lamented the closure, calling it a “very sad day for our community” and noting that Sunland had been in business for decades.

41 sickened; New Mexico plant shuttered for 8 months amid salmonella outbreak is making peanut butter again

In fall, 2012, 41 people in 20 states contracted Salmonella from natural and organic peanut butter, primarily through purchases at Trader Joe’s.
By Nov. 2012, Sunland was eager to reopen, but the U.S. Food and Drug Administration had other ideas, and filed a permanent injunction against Sunland.

But today, the eastern New Mexico peanut butter plant shuttered eight months ago after a salmonella outbreak is back in production, and sunland_20120925084929_320_240company officials say their barf-inducing coveted natural and organic butters could be back on store shelves within a month.

Sunland Inc. Vice President Katalin Coburn says the company last week got the go-ahead from the Food and Drug Administration to restart peanut butter operations at its factory in Portales. It is currently in a test phase of production, she said.

The company processes Valencia peanuts, a sweet variety of peanut that is unique to the region and preferred for natural butters because it is flavorful without additives. It makes peanut butter under a number of different labels for retailers like Costco, Kroger and Trader Joe’s. It also makes nut butter products under its own name.

“They were saying, ‘We want Valencia. We want you guys. We want organic. So hurry up.’

Replace Valencia and organic with Salmonella. More entertaining, and possibly accurate.

Sunland peanut butter plant closure angers New Mexico town

As the Salmonella in Sunland peanut butter outbreak that sickened 42 people in 20 states draws to a close, and as government types say their quick action averted a much bigger crisis, the people of Portales, New Mexico are pissed the sheriff showed up.

The U.S. Centers for Disease Control says 42 persons infected with the outbreak strain of Salmonella Bredeney were reported from 20 states.

• 28% of ill persons were hospitalized, and no deaths were reported; and,

• 61% percent of ill persons were children under the age of 10 years.

The U.S. Food and Drug Administration praised itself in a press release, saying more people would have fallen ill if not for fast action by federal and state public health agencies, although some are openly wondering if fast is two months after the FDA inspection that lead to the revoking bit, and two years after the last inspection found the place a bit of a dump.

But, like the XL-E. coli O157 debacle in Alberta last month, the bigger issue seems to be jobs, jobs, jobs.

“We had the best crop in years, and then these (expletives) came in and started this,” said resident and local telecomm worker Boyd Evans.

“Peanuts is, like, everything here,” said local shopkeeper Brittany Mignard.

Plant officials said they were blindsided by the FDA’s suspension on Monday. Just hours before it was announced, the plant had announced plans to start shelling the bumper crop on Tuesday. Plant officials said they had notified the FDA last week of their plans to reopen the processing operations while waiting for approval to resume making peanut butter.

The FDA said inspectors found samples of salmonella in 28 different locations in the plant, in 13 nut butter samples and in one sample of raw peanuts. Inspectors found improper handling of the products, unclean equipment and uncovered trailers of peanuts outside the facility that were exposed to rain and birds. Inspectors also said employees did not have access to hand-washing sinks, and dirty hands had direct contact with ready-to-package peanuts.

The FDA has inspected the plant at least four times over the past five years, each time finding violations. Michael Taylor, the FDA’s deputy commissioner for foods, said the agency’s inspections after the outbreak found even worse problems than what had been seen there before.

 

About time: FDA halts company’s peanut butter operations

Once again, audits, inspections and the buyers at some of the biggest retail chains in the U.S. (and globally) have imperiled consumers by allowing shoddy product on the shelves.

According to AP, the U.S. Food and Drug Administration has halted operations of the country’s largest organic peanut butter processor, cracking down on salmonella poisoning for the first time with a new enforcement authority the agency gained in a 2011 food safety law.

But I keep getting told the Food Safety Modernization Act is about prevention?

FDA officials found salmonella all over Sunland Inc.’s New Mexico processing plant after 41 people in 20 states, most of them children, were sickened by peanut butter manufactured at the plant and sold at Trader Joe’s. The suspension will prevent the company from distributing any food.

Sunland sold hundreds of products to many of the nation’s largest grocery chains.

Nothing will change until retailers get their collective heads out of ______ and start marketing microbial food safety so consumers have some semblance of choice.

41 sick from Sunland Salmonella peanut plant

The Portales, New Mexico plant of Sunland Inc., home to the naturally sweet Valencia Peanuts, and supplier to retailers like Target, Trader Joe’s and Costco, is now responsible for at least 41 illnesses.

According to the U.S. Centers for Disease Control:

• 28% of ill persons have been hospitalized, and no deaths have been reported; and,

• 63% percent of ill persons are children under the age of 10 years.

CDC says the numbers of new cases have declined substantially, but because these products have a long shelf-life, the outbreak could continue at a low level for the next several months if consumers are unaware that they still have recalled products in their home and continue to consume them.

Analysis conducted by the U.S. Food and Drug Administration (FDA) has confirmed that environmental samples showing the presence of Salmonella bacteria in Sunland’s nut butter facility have a DNA fingerprint that is the same as the outbreak strain of Salmonella Bredeney.

38 sick; Sunland Salmonella peanut plant focuses on reopening

Following the Canadian episode of yeah-we’re-going-back-to-work-after-bad-things-happened-to-people-without-plausible explanation in the E. coli O157 at XL Foods, the Portales, New Mexico plant of Sunland Inc. may back in business soon.

They’ve shut down, torn apart facilities, and now they’re rebuilding it all. Sunland officials hope to reopen their peanut processing facility within a week and the peanut butter plant before year’s end. 

“I think everyone is very excited to get back into production,” Sunland Vice President Katalin Coburn said.  “The mood has been increasingly positive, and I think everyone is ready to just go forward.” 

Home to the naturally sweet Valencia Peanuts, Sunland products reached big name stores nationwide like Target, Trader Joe’s and Costco. 

Inspections at the plant revealed bacterial contamination. Coburn said contamination appears to have occurred environmentally.

“I do believe that consumers and the industry understands not just the challenges but also the steps that Sunland has taken, and will continue to take to ensure safe, quality food,” Coburn added. 

Sunland is receiving this year’s peanut crop and storing it for now. Coburn said they’re still analyzing data from their tests and the FDA’s inspection.

I’m not sure the 39 people sickened in 20 states understand. And I look forward to the U.S. Food and Drug Administration’s 483 being made public, so mere mortals and peanut eaters everywhere can assess for themselves the steps Sunland has taken.

If Sunland was actually concerned, they’d go and brag about their awesome food safety instead of assuming the sheep will follow the flock.

36 sick; New Mexico peanut butter town seeks comeback after massive recall

A 5-year-old girl from the eastern New Mexico county where peanuts are grown and processed for Sunland Inc. is the latest of 36 confirmed Salmonella victims in a national outbreak.

But Sunland, the country’s largest organic peanut processing plant is getting a major scrub down in hopes of getting it back to business after a massive recall of products linked to a salmonella outbreak.

Health and business go together; it’s bad to make your customers barf.

But the competing goals are often played off against each other, rather than a drum circle of inclusiveness.

The New Mexico Health Department said it confirmed the girl from Roosevelt County had been sickened by the same bacteria that had been found in Trader Joe’s Valencia Creamy Peanut Butter and the Sunland Inc. plant where it was produced.

To date, most cases have been linked to the Trader Joe’s brand. But the health department said the young girl in Roosevelt County — which is some 200 miles from the closest Trader Joe’s store — had eaten multiple peanut products.

Health Department spokesman Kenny Vigil said the girl was never hospitalized and has recovered.

More than 300 products, including peanuts, peanut butter and other nut products processed at the plant, have been recalled.

The recall has impacted peanut butter and other nut products sold at major stores throughout the country, raising concern about the long-term impact on the industry, especially in products grown and processed in Portales, New Mexico.

The region is home to the prized Valencia peanut, representing a small percentage of the nation’s giant peanut crop. It is favored for natural peanut butter products because of its sweet taste.

Sunland closed late September when the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) linked a salmonella outbreak to peanut butter it produced for retailer Trader Joe’s. After the FDA discovered salmonella, the recall expanded in October to include peanuts and other nut butters. Sunland’s roasting and processing facilities were also closed.

Sunland has recalled everything made within their facilities since March 2010.

That’s probably because FDA found some nasty stuff.

The recall affects many peanut butters labeled “organic” or “natural.” It does not include major brands, including Jif, Skippy or Peanut Butter.

Sunland manufactures products for Target, Costco and other major retailers.