Can reindeer poop be considered a Gem for holiday ornaments?

Yup, that’s Sorenne, attempting to pet a deer at Amy’s dad’s place in Missouri on Saturday (he raises deer). Amy says she made sure Sorenne didn’t touch her hands to her mouth and washed them thoroughly. I was in bed, bemoaning the state of my insides, but that’s another story.

There’s a lot of poop on a deer farm.

The Miller Park Zoo in Bloomington, Illinois, is once again recycling their reindeer poop into ornaments and necklaces. Or, as the zoo says,

“… elves have been busy making Magical Reindeer Gem Ornaments and Necklaces for this year’s holiday season, with the hope that the tradition of this magical story will continue. Each piece is handmade and includes one “Gem.” “Gems” are actual reindeer dung droppings from Miller Park Zoo’s reindeer. Before production begins, each “Gem” is dehydrated, sanitized in an autoclave machine, painted and drilled. These Gem pieces developed with a story from retired Miller Park Zoo Superintendent, John Tobias. Here is how the story goes…

John’s grandmother use to gather her grandchildren and take them outside on Christmas Eve to scatter home­made chocolate chips. She would tell the children that the chips would attract Santa and his reindeer to their home, because the reindeer would know that other reindeer had already visited and left droppings…

In order to continue this wonderful tradition, Miller Park Zoo has designed ornaments and necklaces using actual reindeer droppings. If you adorn your tree or wear this necklace on Christmas Eve, it will help Santa and his reindeer find their way to your home. Because each ornament is handmade, they vary in size, shape and color. Gem pieces are hand made by volunteers with all proceeds benefiting Miller Park Zoo.

Sounds fine, as long as there are no failures in the production process. There is a Huh? factor involved. The one ornament reminds me of Mr. Hankey, the Christmas poo, from TV’s South Park.
 

11 hospitalized, 125 sick from South Carolina fundraiser

At least four more people who ate food sold last week at a fundraiser at a Conway church have been hospitalized as of today, said Jim Beasley, spokesman for the state Department of Health and Environmental Control.

A total of 11 people have been hospitalized, and DHEC officials believe there are about 125 people who sought physician care for gastro-intestinal illness symptoms in the area, Beasley said.

Conway Medical Center performed tests on three samples from patients and it appears that salmonella is expected, Beasley said.

People started becoming ill with symptoms such as abdominal cramping, nausea, diarrhea and vomiting, after buying and eating food sold at the Cedar Grove Baptist Church in Conway to raise money to benefit the family of an ill child, said Dr. Covia L. Stanley, director of DHEC’s Region 6 public health office, which serves Horry, Georgetown and Williamsburg counties, said in a news release Tuesday.

The meals, which included barbecue pork, baked sweet potatoes, cole slaw and rolls, were prepared at a local hunting club, Stanley said.

DHEC officials are asking that anyone who purchased any of the roughly 1,450 plates of food sold at the fundraiser to throw leftovers away and to contact their private healthcare physician if they are experiencing any symptoms.

South Carolina fundraiser linked to foodborne illness outbreak

The Sunnews.co reports from South Carolina that at least seven people who ate food sold Friday at a fundraiser at a Conway church have been hospitalized, officials with the state Department of Health and Environmental Control said Tuesday.

DHEC officials are asking that anyone who purchased any of the roughly 1,450 plates of food sold at the fundraiser to throw leftovers away and to contact their private healthcare physician if they are experiencing any symptoms.
 

Bathroom blogging in New York City

Amy, Sorenne and I just got back from a whirlwind trip to New York City.

And when we’re all in the same hotel room, and I wake up early to do some writing, I’ll go to the bathroom, shut the door and blog away.

If I go to NYC for five weeks Thanksgiving to New Year’s holiday orgy in the U.S., I could make $10,000 – for blogging about bathrooms.

Procter & Gamble Co. is looking for five people who will, in return for $10,000, spend five weeks in a Charmin-branded, Manhattan bathroom and blog about the experience.

The five “Charmin Embassadors” will work in the Charmin Restrooms in Times Square from Nov. 23 to Dec. 31. Job requirements include interacting with hundreds of thousands of bathroom guests, maintaining their own blogs and content on Charmin-branded Web sites and popular social media sites, and sharing family-friendly video from the restroom space and surrounding areas.

How is friendly-family video defined? Reminds me of one of the earliest episodes of South Park where adults protesting apparently scandalous TV content inundate the studio and are stricken with foodborne illness – the green apple splatters.
 

South Park strikes out at Chipotle – and dead celebrities

The season premier of South Park took a shot at those dead celebrities that just won’t go away – Hi! Billy Mays here … — , and a lovely sub-plot aimed at the sanctimonious Chipotle, and how their food makes your ass bleed.

Maybe Trey Parker and Matt Stone have been reading up on E. coli O157:H7 symptoms.

You love to eat Chipotle, but you hate those blood stains in your underwear?

Now you can eat all the Chipotle you want, and still have clean underwear with ChipotliAway.

Stan: Why would you keep eating something that made you crap blood?

Cartman: Dude have you ever eaten Chipotle, it’s really good.

I love that the adopted Canadian kid, Ike, and all the other Canadians, have flapping heads (who can forget, Blame Canada, from the movie?). And bring on more Terrance and Phillip. Video which may offend, below.
 

What would Brian Boitano do? What would Brian Boitano make?

In another triumph for food porn, uniting the world of figure skating with home cooking, 1998 Olympic gold medalist and South Park enthusiast, Brian Boitano has his own cooking show.

Boitano, now 45, has turned into a hard-core foodie.  … You’d certainly be hard-pressed to find another TV chef with his own "South Park" song. "What Would Brian Boitano Do?," a highlight of the 1999 animated movie, not only serves as the opening theme for Boitano’s new show but provided the obvious inspiration for its title. In each episode, Boitano hosts a get-together at his home, creating a custom menu for his guests, who range from his single-and-ready-to-mingle friend and 20 bachelorettes to a bacon-loving all-girl roller derby. His take on mostly rustic home cooking is inventive, yet straightforward enough not to intimidate the casual cook. But the show’s biggest revelation is Boitano himself. Known for his laser-like focus on the ice, he reveals an irreverent side in "What Would Brian Boitano Make?"

Terence and Philip are Canadian, eh.
 

Food Safety Infosheet: Salmonella linked to Memphis BBQ restaurant

Moving to the South has resulted in a few changes in my eating habits — especially the introduction of BBQ. Megan wrote earlier today about different names for the cooking tool: BBQ vs grill.

In North Carolina BBQ is the product (and it isn’t actually cooked on a grill). BBQ restaurants are a big deal around here. The regional differences are somewhat crazy (Eastern NC vs Western NC vs mustard-based Low Country SC vs Memphis vs GA BBQ) but I’m trying them all. BBQ restaurants, like all foodservice sites, can be hit with outbreaks.

Like here, and here

And this week’s food safety infosheet — A Salmonella outbreak at a BBQ restaurant in Memphis.

Click here to download the infosheet.

Ontario E. coli victim needs help

Canada has the best healthcare system in the world.

At least that’s what Canadians are taught to believe. Never underestimate the persuasive power of wanting to believe.

The family of a seven-year-old boy who suffered complications from the North Bay, Ontario, E. coli outbreak which has sickened 249, needs help as they remain with their young son in a Toronto hospital.

Sylvie MacDonald, Carter’s mother, said,

“This is a nightmare. And asking for help is definitely one of the hardest things I’ve had to do. We don’t like to do this, but I don’t know how long this could last. It could last forever.”

The child from Mattawa was airlifted to Toronto after he was brought into the North Bay and District Hospital Oct. 24.