As Prince William and Kate entertain one of the colonies on this Canada Day (right, not exactly as shown), the former head of the Coast Guard was named to lead the Canadian Food Inspection Agency.
George Da Pont, currently the executive vice-president of the agency, will become its president. Da Pont was appointed as the food inspection agency’s executive vice-president about a year ago. Before that he served in various departments in senior positions dating to the 1990s, including, among others, that of commissioner of the Canadian Coast Guard and assistant deputy minister in Fisheries and Oceans and Human Resources and Corporate Services.
Mary Komarynsky, currently an assistant deputy minister in Transport Canada, replaces Da Pont to become executive vice-president of the Canadian Food Inspection Agency.
Mr. Da Pont holds a Bachelor of Arts degree in History and Political Science and a Master of Arts degree in History, both from the University of Saskatchewan.
Not me. We’re enjoying the balmy Kansas weather and an empty college town as the rest of the country fights snow and rain.
But as reported by HotelChatter, Costa Rica’s Barcelo Tambor Beach hotel had to close after a nasty diarrhea outbreak last week.
The health ministry shut it down after 150 people reportedly sought treatment late last week at a local clinic after suffering from such symptoms as nausea, cramps and vomiting, though the hotel only reported 37 cases of the runs.
The hotel, which has a picturesque beach location on the on the southern tip of the Nicoya Peninsula in Ballena Bay, isn’t allowed to accept new guests and is supposed to evacuate current hotel guests within 24 hours. However, the health ministry said it could take up to a week to do that properly.
Initially, officials thought it was food poisoning. But now the hotel is looking to see if the pool was the culprit.
Food porn is insidious and awful. As I write this, Amy is anticipating the finale of Top Chef Just Desserts.
Me, I can’t stand the celebrity chefs and their terrible food safety. The new episode of South Park tonight wonderfully parodied the indulgence, narcissism and nonsense that characterizes most shows on the Food Network. Here’s a preview.
Numbers that high over that time period indicate "the environmental contamination is widespread on these farms," says Darrell Trampel, professor of production animal medicine at Iowa State University in Ames. "Maybe six to 12 positives … wouldn’t be surprising, but 73 is relatively high."
Besides, "if he’s getting repeated positives back on consecutive tests, that tells you that you’re not getting to the root cause of what the problem is," says Patricia Curtis, director of the poultry products safety program at Auburn University in Alabama.
Dave Thompson, owner of Pearl Valley Eggs in Pearl City, Ill., who produces 800,000 to 850,000 eggs a day, seven days a week, and was featured in a Weise report last month, says he can’t imagine getting numbers like Wright County’s. "I’ve never had a positive, and I test all the time," he says.
Under FDA rules put into place in July, large egg production facilities that have positive tests for salmonella enteritidis will be required to test 1,000 eggs four times at two-week intervals. "If even one egg tests positive, it’s mandatory that those eggs … be pasteurized," Trampel says.
Big ag doesn’t mean bad ag. Organic or conventional, local or global, big or small, there are good farmers and bad farmers. The good ones know all about food safety and continuously work to minimize levels of risk.
Consumers have no way of knowing which eggs or foods were produced by microbiologically prudent farmers and which were produced on dumps. Market microbial food safety at retail so consumers can choose.
I’m confused with these conflicting handwashing studies.
And, as Les Nessman of WKRP in Cinncinatti said, when I get confused, I watch television. It somehow makes things simple. Television is never confusing.
Later today, it was the results of another of those creepy make-grad-students-hang –out-in-public-bathrooms studies, to see if people actually wash their hands, which found that 85 per cent of adults washed their hands in public restrooms, the highest number since the studies began in 1996.
But it’s a far cry from the 96% of adults who say they always wash their hands in public restrooms, based on a separate telephone survey conducted at the same time.
Men do a lot worse than women overall — just 77% scrubbed up, compared with 93% of women.
The study was sponsored by the American Society for Microbiology and the American Cleaning Institute (formerly the Soap and Detergent Association). It involved discreetly observing 6,028 adults in public restrooms in August to see whether they washed their hands.
Great. More people are attempting to wash their hands. But are they doing it correctly? Does any attempt count, or only if handwashing is done according to government prescriptions. What is the best way to wash hands? Can’t people with PhDs agree?
No.
A study by researchers at the University of Bradford and published in the current Journal of Applied Microbiology evaluated three kinds of hand drying and their effect on transfer of bacteria from the hands to other surfaces: paper towels, traditional hand dryers, which rely on evaporation, and a new model of hand dryer, which rapidly strips water off the hands using high velocity air jets.??
In this study the researchers quantified the effects of hand drying by measuring the number of bacteria on different parts of the hands before and after different drying methods. Volunteers were asked to wash their hands and place them onto contact plates that were then incubated to measure bacterial growth. The volunteers were then asked to dry their hands using either hand towels or one of three hand dryers, with or without rubbing their hands together, and levels of bacteria were re-measured.
The researchers found the most effective way of keeping bacterial counts low, when drying hands, was using paper towels. Amongst the electric dryers, the model that rapidly stripped the moisture off the hands was best for reducing transfer of bacteria to other surfaces.
Yet tomorrow’s N.Y. Times reports it’s a draw, and that “the best available evidence suggests that as far as germs go, the method of drying is less important than the amount of time invested: the longer the better.”
So my pants would be fine as long as I used them enough.
Dr. O. Peter Snyder at the St. Paul-based Hospitality Institute of Technology and Management summarized key aspects of handwashing and drying in a paper available at, http://www.hi-tm.com/Documents/Safehands.html. Snyder says that after hands are washed and rinsed, they must be thoroughly dried.
Blow dryers should not be used because they accumulate microorganisms from toilet aerosols, and can cause contamination of hands as they are dried by the drier (Knights, et al., 1993; Redway,et al., 1994).
Snyder notes that it is also apparent that many individuals do not dry their hands thoroughly when using a blow drier; hence, moisture, which is conducive to microbial growth, remains on hands, or people dry their hands on their clothing.
Proper handwashing requires access to the proper tools – and that means vigorously running water, soap and paper towel.
We’ve reviewed the literature on handwashing and how best to motivate people to wash hands, and conclude in a paper to be published shortly that,
“Although the role of hand hygiene in preventing infectious disease is well recognized, studies repeatedly show that compliance remains low. … Education and training have been cited often as essential to developing and maintaining hand hygiene compliance but, with few exceptions, this approach has not produced sustained improvement. … Hand hygiene was enhanced by provoking emotive sensations of discomfort, unpleasantness and disgust. Evidence suggests handwashing is a ritualized behavior mainly carried out as self-protection from infection and that patterns of handwashing behavior are likely established in childhood. Therefore, interventions that focus on culture, perception and behavior change may prove to be the most successful. How that success is measured must be carefully considered, as there is no standardized method for measuring hand hygiene compliance and current techniques have significant limitations.”
Styx was a terrible band that I actually went to see in Toronto in 1979.
South Park has an episode where Cartman has to sing the entire Styx song, Come Sail Away, whenever he starts the song.
Alexander the Great (356–323 BC) was killed by a deadly bacterium found in the River Styx, rather than by a fever brought on by an all-night drinking binge in ancient Babylon, scientists believe.
The Sydney Morning Herald reports that researchers in the US.. have found a striking correlation between the symptoms he suffered before his death in 323BC, and the effects of the highly toxic bacterium.
Alexander fell ill during a party at the palace of Nebuchadnezzar II in Babylon, in modern Iraq. He complained of a ”sudden, sword-stabbing agony in the liver” and had to be taken to bed where, over the next 12 days, he developed a high fever and excruciating pains in his joints.
His condition worsened, he fell into a coma, and is believed to have died on June 10 or 11, 323BC – just shy of his 33rd birthday. Historians have speculated that his death was brought about by the heavy drinking, typhoid, malaria, acute pancreatitis, West Nile fever or poisoning.
But experts who have reviewed the circumstances of his death believe instead that he may have been killed by calicheamicin, a dangerous compound produced by bacteria.
Antoinette Hayes, co-author of the Stanford University research paper and a toxicologist at Pfizer Research in the US., said,
”It is extremely toxic. It is a metabolite – one of hundreds produced by soil bacteria. It grows on limestone, and there’s a lot of limestone in Greece.”
With all the attention being paid to handwashing, especially in hospitals, it’s unique when compliance rates get worse rather than better (unless the evaluation techniques are becoming more rigorous).
The Irish Examiner reports an independent hygiene audit of a Dublin hospital has found a drop in standards since it was last assessed two years ago.
The unannounced inspection of the Royal Victoria Eye and Ear Hospital by health watchdog, the Health Information and Quality Authority (HIQA), concluded it had "not maintained its level of performance in relation to the delivery of hygiene services" since it was inspected in 2008.
* Bathrooms/washrooms were visibly unclean in three areas visited (out-patients and emergency departments share these facilities).
* Patients’ personal items were observed in bathrooms/washrooms in one of the areas visited.
* While overall, ward kitchen areas visited were clean, separate hand-wash sinks were not compliant with best practice and in one kitchen no soap was available.
* Clinical waste was stored centrally in a locked unit at the rear of the hospital, however, hazard notices were only observed on one of the locked doors and special hazardous clinical waste was not segregated from this waste.
* Waste destruction documentation was incomplete and the organisation did not demonstrate a consistent approach for monitoring this documentation.
* The majority of handwash sinks in the areas visited did not comply with guidelines for hand hygiene and hand-washing technique — essential for infection control — did not always comply with best practice.
Furthermore, administrators have been ordered not to let such restaurants reopen in the future.
Schools have been instructed to work closely with district governments to drive away restaurants deemed unsafe, as well as to ensure school cafeterias serve wholesome, nourishing meals that meet state standards for hygiene.
For the first time in Sorenne’s 16 months, Amy is going away for a couple of days, leaving me and the kid to par–ty.
Amy and a colleague left early this morning for Montreal and the Northeast Modern Language Association annual meeting, or NeMLA. Every time she says NeMLA, I say NAMBLA. It never gets old.
I was chatting with the neighbors yesterday about how fortunate we are. We have two students provide 20 hours of child care for Sorenne – the most loved child in the world – in our house. And contrary to the expectations, Sorenne is exceedingly social. If we wanted 20 hours of day care, we’d have to pay for 40 – full-time. The U.S. has some weirdness, like 6 weeks of maternity leave. We’re fortunate.
Not so the kids at a day care center in Clark County, Washington, which has been temporarily shut down after four kids were hospitalized with E. coli O157:H7.
The Oregonian cited Dr. Alan Melnick, Clark County’s public health officer, as saying the health department learned of the first hospitalization on March 19. Soon after, three other children required hospitalization. Investigators tested stool samples from 22 children and four adult caregivers at the day care and found six carrying the O157:H7 strain but not showing symptoms.
The day care will remain closed until the affected staff show no presence of the bacteria on two consecutive tests conducted at least a day apart, Melnick said. Children who tested positive have to meet the same criteria before being allowed to attend any daycare or school.
And nothing says tradition more than the Canadian TV show, Trailer Park Boys.
Amy and I have a polar bear that guards the compound during the long winter nights; we have champagne and cupcakes for birthday parties, and every Christmas Day, we gather round the hearth with whoever’s left in town, and watch the Trailer Park Boys Christmas Special.
Trailer Park Boys is a popular Canadian comedic mockumentary television series that ran from 2001 – 2007 and focused on the misadventures of a group of trailer park residents — primarily Ricky, Julian and Bubbles (right) — living in a fictional trailer park located in Dartmouth, Nova Scotia.
“Sorry to interrupt, but I just had one of those brain-learning things pop into my head. … What is Christmas? I just got out of jail, which was awesome, you know, they don’t have presents and lights and tress, we just get stoned and drunk, it’s the best time. And I get out here and I’m all stressed out. … That’s not what Christmas should be, you should be getting drunk and stoned with your friends and family, people that you love. … That’s Christmas. … Getting drunk and stoned with your families and the people that you love. And if you don’t smoke or drink, just spend time with your families. It’s awesome. Merry Christmas.
My mom and daughter Courtlynn spent the weekend in Manhattan (Kansas) for a little holiday cheer and to help celebrate Sorenne’s first birthday, and while we didn’t get drunk or stoned, we did just spend time with our family and friends.
My other favorite Christmas movie, Mystery, Alaska, features Russell Crowe as a hockey-playing sheriff in the town of Mystery, Alaska. The 1999 movie has nothing to do with Christmas but oozes a Jimmy Stewart kind of sentimentality as a fictional small-town hockey team plays a game against the New York Rangers.
One of the best segments is Canadian Mike Myers (party on, Garth) as play-by-play analyst Donnie Shulzhoffer, who asks during one of the breaks, “Anyone know where a guy can get a rub and a tug in this town?”
Which raises a question: should hand sanitizers be used in a massage parlor, or by massage therapists?
With the rising popularity of hand sanitizers, some therapists are opting to rub an alcohol-based gel between their hands in lieu of scrubbing with soap and water. While hand sanitizers have revolutionized how we practice infection control, it may not always be the best choice for massage therapists.
Bodyworkers’ hands function as their primary tools. Because their tools are reused on each and every client, keeping their hands free of pathogens is a prerequisite to being a responsible therapist. Bodyworkers must wash their hands:
· Before and after eating · Before and after using the restroom · Before and after each interaction with a client
At first thought, bodyworkers may think that hand sanitizers save them time during their requisite hand cleansing. However, further investigation shows that this assumption is not accurate. In addition, hand sanitizers may kill most types of bacteria and viruses but they are not sufficient for removing body fluids from the hands. Thus, the old-fashioned approach using water, soap and a towel remains the preferred way for massage therapists to achieve clean, hygienic hands.
Happy Birthday, Sorenne, and thanks to everyone who came by for champagne and cupcakes.