Replace the term “amphibian and reptile” with “Jersey Shore cast member” and this advisory from the Jefferson Health Dept. in North Jersey is still accurate.
Contact with amphibians (such as frogs and toads) and reptiles (such as turtles, snakes, and lizards) can be a source of human salmonella infections.
• Small turtles, with a shell length of less than four inches, are a well-known source of human Salmonella infections, especially among young children. Because of this risk, the Food and Drug 
Administration has banned the sale of these turtles since 1975.
• Amphibians and reptiles can carry salmonella germs and still appear healthy and clean.
• To prevent contamination, keep amphibians and reptiles out of kitchens and other areas where food and drink is prepared, served, or consumed.
• Don’t let children younger than 5 years of age, older adults, or people with weak immune systems handle or touch amphibians or reptiles.
• Don’t let reptiles and amphibians roam free in your home.
bacteria that may not be there, and destroys vitamins A and D. Pasteurization was and continues to be a huge benefit to the public health. Vitamin destruction is minimal. Bacterial destruction is real and is necessary, even if some good ones go with the bad. … at the very least you should advise pregnant women, small children, old people, and the immunocompromised to avoid unpasteurized products.