Tag Archives: Slaughterhouse

New Zealand court slams poultry processor

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An Auckland woman whose company slaughtered thousands of poultry in what a judge described as stomach-turning conditions has been fined more than $23,000 in a case brought by the New Zealand Food Safety Authority (NZFSA).

Ling Zhang and her company Ling Ling Poultry pleaded guilty in Papakura District Court last week to four charges under the Animal Products Act.

Judge Eddie Paul fined Zhang $20,000 for selling animal product that has not been processed in line with the Act and $3000 for not having a registered risk management programme, plus court costs.

He told Zhang that to call the operation ‘bad’ was an understatement: “Anyone viewing that barn in the manner in which those chickens were slaughtered, their stomach would turn.”
 

If you bag a deer, don’t slaughter it in a restaurant kitchen

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The manager of Stromboli Pizza in Allentown says a customer saw one of the restaurant cooks carving up a deer Tuesday. John Okumus says the venison wasn’t intended for the store. He says he shot a doe during a hunt and left the carcass in the store’s kitchen for pickup by a friend.

Okumus says a customer complained to the city health department after seeing a cook mistakenly butcher the deer.

The department investigated the incident but did not issue a citation.

There are reasons animals are slaughtered in  slaughterhouses.  See the infosheet below.

Sarah Palin and turkeys

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Amy the French professor is originally from Minnesota. She thought the 1996 movie, Fargo, was a linguistics masterpiece, what with its ‘Yah, you betchas’ and ‘you don’t says’ and demonstration of the ‘Minnesota nice’ conversational style.

Fargo seems like a distant memory, now that Sarah Palin has appropriated all the best lines.

Former VP candidate and current Alaska Governor Sarah Palin was in Wasilla today to do the traditional pardoning a local turkey ahead of Thanksgiving. Minutes later, a farm worker began slaughtering another turkey just a few feet behind her … plainly visible in the background of the video (below).

Governor Palin was told by the photographer what was going on behind her and allowed the interview to continue.

People for the Ethical Treatment of Animals (PETA) could sign Governor Palin up as an undercover slaughterhouse worker. As the N.Y. Times reported Wednesday, PETA is asking for prosecution of workers at the Aviagen Turkeys plant in Lewisburg, W.Va., in a complaint filed with the local sheriff’s office under state laws regarding cruelty to animals. …

The Aviagen video can be seen at www.peta.org. The scenes show stomach-turning brutality. Workers are seen smashing birds into loading cages like basketballs, stomping heads and breaking necks, apparently for fun, even pretending to rape one. …

Bernard E. Rollin, a professor of animal sciences at Colorado State University, said the workers’ actions were “totally unacceptable” and suggested that they be removed from working with animals and prosecuted.

Cook, clean, chill and separate — when slaughtering pig in a flat

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A Dunedin, New Zealand, City Council Environmental Health Inspector was called to a Union Street Flat recently after several complaints of a dismembered pigs body having been disposed and left on the street and a property.

Health Inspector Judy Austin attended the scene with two Campus Watch officers and a security guard to find blood, skin and the remains of entrail on the street, and the head and trotters of the pig inside the property boundary but close to the public footpath.

Austin said wild pigs can carry diseases such as E-coli, Trichinosis and Brucellosis, so the risk of having an outbreak of disease was possible.

Campus watch issued the tenants with a $100 fine under the Litter Act.

USDA says newfangled technology not required, slaughterhouses are fine

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Dr. Raymond has spoken: the U.S. Department of Agriculture needs neither videocameras nor more inspectors to police slaughterhouses after the country’s largest beef recall earlier this year.

Everything is just fine.

Raymond, the U.S. Department of Agriculture’s undersecretary for food safety (right, on the left, at Marler’s food safety bash last week), told a House subcommittee that USDA has enough food inspectors after hiring more than 190 last year and videotaping meat plant operations would be costly and practically difficult to implement, adding, "It’s not as simple as a camera," and that the agency was "not stretched too thin."

Raymond’s response angered House members, who said the recall of beef slaughtered in the Hallmark/Westland plant in Chino, Calif., showed a need for improvements.

The beef was recalled after the Humane Society of the United States released an undercover video showing the mistreatment of sick cows at the Westland/Hallmark plant in Chino, Calif.

As I’ve said before, USDA may need to adopt some new inspection and investigative techniques if the HSUS can so easily document such grotesquely poor treatment of animals.

And unlike 12th century France, USDA has access to the same video technology that a single undercover worker — not the five USDA inspectors on-site — was able to use to bring down a large corporation. Producers and processors who say their food is safe should be able to prove it. Producers and processors who say they treat animals humanely should be able to prove it.

If bars can use webcams, why can’t USDA?

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Maybe I’m missing some privacy thing, but an individual with a small video camera initiated the largest meat recall in U.S. history.

So why isn’t the U.S. Department of Agriculture making use of the same technology?

Public watering holes are jumping on the bandwagon.

The New York Times reports that bar Webcams are a growing phenomenon in cities like Boston, Denver, Chicago, San Diego, Minneapolis, and even tourist spots like Key West.

The idea is: with a Webcam installed in a bar or restaurant, potential customers can call up the live video stream online or by mobile phone so they can survey the crowd before venturing out.

People who want a quiet night can scout for a bar with a mellow scene, and those who want a lively night can look for the crowds. (Webcam bar promoters say it’s typically a 50-50 split between the two camps.)

For the promoters, the online traffic equals money. Relatively new services like Barmigo and Barseenlive sell flat-rate subscriptions to the bars for licensing the Webcams and promoting their sites, and other upstarts like Baroptic.com are seeking to sell advertisements to liquor companies like Coors and Bacardi to run against those video streams.

California’s Commando-in-chief weights in on animal welfare at slaughterhouse

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I spend several hours each day editing news, writing, tapping away at the computer. I do most of this on my living room couch, usually with some sort of TV on in the background. Earlier today, there was a semi-decent movie on, which then went straight into 1985’s Commando, starring Arnold Schwarzenegger. I glanced up now and then, just cause it was so terrible.

Today, Commando, now California Governor Arnold Schwarzenegger, said in a letter to U.S. Secretary of Agriculture Ed Schafer,

"We urge swift investigation and action so that the public confidence in our food supply is not lost and a message is sent that mistreatment of animals will not be tolerated by anyone. … (The case) represents one of the worst violations of food safety laws in the country and one of the most egregious cases of animal cruelty I’ve ever seen. Because the State of California has no jurisdiction in this matter, my administration stands ready to assist the U.S. Department of Agriculture in this investigation in any way possible. … If these allegations are proven to be true and an isolated case, we expect full criminal prosecution. If this is a willful and broad-based corporate practice, we urge you to shut the plant down and pursue full prosecution of those involved."

Animal welfare shouldn’t be a downer.

USDA shuts Chino, Calif. meat processor for cruelty

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The U.S. Department of Agriculture has shut down a meat processing company after concluding workers committed egregious acts of animal cruelty.

The Inland Valley Daily Bulletin reports that the move came nearly a week after the Humane Society of the United States released video showing employees of the Westland Meat Co. tormenting cows that were too injured or weak to stand.

The original video is available at https://community.hsus.org/campaign/CA_2008_investigation?qp_source=gaba89.

A related news video is below.

When the video was released last week, the USDA suspended business with the company, sent a team of investigators to the Chino plant and ordered schools across the country to stop serving beef from the company to children.

An employee of the Humane Society of the United States worked undercover inside the company for about six weeks in the fall, secretly recording what went on.

His video shows what appear to be crippled cows dragged with forklifts, sprayed in the face with a high-pressure water hose and poked in the eye with a stick.

The images sparked concern not only from animal-welfare advocates, but from food-safety experts, who feared the company might have used the tactic to prod sick animals to slaughter in violation of state and federal regulations.

So-called "downer" cows, or those that are not able to get up, are more likely to produce beef contaminated with foodborne illnesses such as mad cow disease, E. coli and salmonella.

Dr. Richard Raymond, USDA’s Under Secretary for Food Safety, said last night,

"We maintain an inspection system that safeguards the safety and wholesomeness of our food supply. USDA will take appropriate action based on the findings of the investigation."

Maybe, but USDA may need to adopt some new inspection and investigative techniques if the HSUS can so easily document such grotesquely poor treatment of animals.