UK caterer closed after making 44 cops barf

Posted on July 22, 2009 by Douglas Powell

Birmingham City Council said Monday the Meal Machine was closed under Food Hygiene regulations amid concerns over cleanliness and cross contamination of foods.

Earlier this month it was reported that at least 44 police officers suffered the effects of what appeared to be food poisoning, including severe diarrhoea and vomiting, as a result of packed lunches issued to the officers by … Meal Machine.

It is known a number of officers ate a chicken and stuffing sandwich supplied to them as part of a packed lunch prepared by an outside contractor.

A spokesman for Birmingham City Council’s environmental health department said the decision followed checks into processes and procedures, including “food handling, cross contamination, temperature control and general cleanliness”.

Six children infected with E. coli in Colorado

Posted on July 22, 2009 by Douglas Powell

The Mountain Mail reports that local and state medical officials Tuesday confirmed six children in Chaffee County have been infected with Escherichia coli in the incident that began earlier in July.

With the incubation period for the bacteria nearing its end, Chaffee County Public Health Nurse Susan Ellis said Tuesday no new cases have been reported since about July 14.

She said 30 people will have been tested by Friday as investigators continue to seek the source of contamination.

Ellis said DNA from stool samples is being examined at the state laboratory in Denver. DNA samples from two of the children, she said, were identified as matching.

18 sick with E. coli O157:H7 linked to Swift Beef

Posted on June 28, 2009 by Douglas Powell

Sigh. Another E. coli O157:H7 outbreak, with at least 18 suspected cases in the U.S. linked to beef produced by JBS Swift Beef Company, a Greeley, Colo., establishment that is voluntarily expanding its June 24 recall to include approximately 380,000 pounds of assorted beef primal products.

The beef products were produced on April 21, 2009 and were distributed both nationally and internationally.

Each box bears the establishment number "EST. 969" inside the USDA mark of inspection as well as the identifying package date of "042109" and a time stamp ranging from "0618" to "1130." However, these products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number "EST. 969" on products available for direct consumer purchase. Customers with concerns should contact their point of purchase.

The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.

Three kids stricken with E. coli O157:H7 linked to London, Ontario Halal store

Posted on June 27, 2009 by Douglas Powell

The London Free Press – that’s London, Ontario, in Canada – reports that after three children were diagnosed with E coli O157:H7 infections within five days, the Middlesex-London Health Unit advised the public today to avoid eating any ground beef or spiced ground beef (kofta) purchased from Westmount Halal Food Store located at 490 Wonderland Road South.

In two of the cases, children consumed kofta purchased on June 14 and 15 from the store. The source of the third child’s infection has not been identified, but the child’s family also eats halal food, although it didn’t purchase any from the Westmount store.

The public is being advised to:

• Not eat any ground beef or kofta purchased from the Westmount Halal Food Store between June 2 and today. The store is prepared to refund any customer who purchased these products.

• Contact the Health Unit (519-663-5317 ext. 2330, after hours 519-675-7523) and their healthcare provider if they have developed symptoms of severe or bloody diarrhea since June 2.

• Contact the Health Unit if they have any ground beef or kofta purchased from the Westmount Halal Food Store between June 2 and today in their home.

Evan finds Nestle refrigerated cookie dough; Doug cooks it (sorta)

Posted on June 20, 2009 by Douglas Powell

During the evening of Thursday, June 18, the Colorado Department of Public Health and Environment urged Coloradans not to eat raw Nestle Toll House cookie dough because of possible contamination with E. coli O157:H7.

The next morning, the U.S. Food and Drug Administration warned consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. At the same time, Nestlé announced a voluntary recall of all Toll House refrigerated cookie dough products, “out of an abundance of caution.”

About 4:30 p.m. central time on Friday, June 19, 2009 (happy birthday, daughter Jaucelynn, avoid the raw cookie dough) colleague Evan reported that he had successfully obtained a package of Nestle Toll House refrigerated cookie dough (above, right, exactly as shown). I say obtained because he didn’t have to pay for it. Evan went to a local supermarket, and saw, “a young kid, armed with a box cutter, standing beside a cart full of Nestle Toll House products.

“I asked if I could have one of them, to which he replied, ‘you’re not going to get a refund for it are you?’ I told him no, but he said he had to cut open the package so I couldn’t return it. The kid wasn’t wearing any gloves and was sweating, so I’m guessing he was out there for a while handling a potentially contaminated product.”

And he gave Evan the raw cookie dough, which Evan triple-bagged and refrigerated until Saturday.

Amy and Sorenne and I went grocery shopping this morning, and observed that the Nestle refrigerated products had been dutifully cleared out (left, exactly as shown). We did, however, buy a couple of other raw cookie dough products. I never eat the stuff, but understand that many are quite passionate about their raw cookie dough.

There are at least two potential problems with raw cookie dough: eating it, and cross-contamination. Evan and I videotaped a cooking experiment and the cookies get plenty hot to kill off potential pathogens (we’ll post that later).

Bill Marler has written about the uh, inadequacies of the labels on Nestle raw cookie dough. Not that anyone reads labels, or that everyone speaks English, but maybe there shoud be more of a declaration of potential risk.

And bigger type: not to sound like ole-man-grouchy-Powell, but even with my reading glasses I could barely read a damn thing on the label. The Kroger private selection brand says,

Keep refrigerated
Use before date on package
Do not eat unbaked cookie dough.

The Pillsbury refrigerated cookie dough says,

Do not microwave unbaked Poppin Fresh dough
Bake before enjoying
Do not use if unsealed.

It would seems with at least 66 people sick with a serious illness – E. coli O157:H7 – of which 25 had to be hospitalized and seven will suffer long-term kidney damage, these labels sorta suck.

Oh, and according to a story carried by Bloomberg,

“The Toll House cookie brand is named for the Toll House Inn in Whitman, Massachusetts, whose owner, Ruth Wakefield, is credited with inventing the chocolate chip cookie in the 1930s."

UK family farm closes after 8 get E. coli O157

Posted on June 19, 2009 by Douglas Powell

Another reminder to play safe on the farm.

An open farm in West Lancashire has been temporarily closed after eight people, including three children, were struck down with E.coli O157.

One of the children affected is currently in hospital and is described as ‘poorly but stable’.

The eight people are from two families that both recently visited Windmill Animal Farm, on Red Cat Lane, in Burscough.

The farm is being considered as one possible source of the infection and the farmer is co-operating fully with the investigations.

FDA issues warning after 31 sick with Salmonella linked to sprouts

Posted on April 26, 2009 by Douglas Powell

Maybe the folks at the U.S. Food and Drug Administration are busy with swine flu, but the timing of the latest raw sprouts advisory is a bit wonky.

Oh, and I’m to stress that it is only alfalfa sprouts making people barf, or at least that’s what industry told the FDA during a conference call yesterday afternoon. Not sure why it took FDA over 24 additional hours to warn consumers but …

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) today recommended that consumers not eat raw alfalfa sprouts, including sprout blends containing alfalfa sprouts, until further notice because the product has been linked to Salmonella serotype Saintpaul contamination.

Other types of sprouts have not been implicated at this time.??? ???The investigation indicates that the problem may be linked to contamination of seeds for alfalfa sprouts. Because suspect lots of seeds may be sold around the country and may account for a large proportion of the alfalfa seeds currently being used by sprout growers, and cases of illness are spread across multiple states, FDA and CDC are issuing this general advisory.??????

FDA will work with the alfalfa sprout industry to help identify which seeds and alfalfa sprouts are not connected with this contamination, so that this advisory can be changed as quickly as possible.

CDC, FDA and six State and local authorities have associated this outbreak with eating raw alfalfa sprouts. Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia have reported 31 cases of illness with the outbreak strain of Salmonella Saintpaul to CDC. Most of those who became ill reported eating raw alfalfa sprouts. Some reported eating raw sprouts at restaurants; others reported purchasing the raw sprouts at the retail level.

The CDC and FDA recommend at all times that persons at high risk for complications, such as the elderly, young children, and those with compromised immune systems, not eat raw sprouts because of the risk of contamination with Salmonella or other bacteria.

Chapman updated our chart of sprout-related outbreaks. It’s available at http://www.foodsafety.ksu.edu/en/article-details.php?a=2&c=6&sc=36&id=865

Michigan salmonella outbreak tied to alfalfa sprouts

Posted on April 23, 2009 by Douglas Powell

This is Amy making a face in Guelph in 2005 after being served raw pea sprouts when she specifically said, no sprouts. At a local Manhattan (Kansas) restaurant, we’re known as the ‘no sprouts’ people.

And now, sprouts are in the news again for making people barf.

The Michigan Department of Community Health is telling people to avoid alfalfa sprouts after an outbreak of salmonella sent two people to the hospital and sickened 14 others in southeast Michigan.

For the most part, people got infected from sprouts in sandwiches, but the origin of the sprouts is not yet known, MDCH officials said in a statement. The illnesses mostly occurred between March 23 and April 6.

This same salmonella caused a recall of alfalfa (sprouts) in the Midwest earlier this year.

Norovirus probable at Swedish pizza joint; almost 600 sick

Posted on March 23, 2009 by Douglas Powell

Pizzeria Alcamo in Jönköping – which is apparently in southern Sweden – was closed Thursday and by today, 593 people said they were sick after a visit or a slice.

It is not yet known whether patrons fell ill as a result of food poisoning or a fast-spreading outbreak of the winter vomiting virus.

The council’s health and safety office has carried out tests on kebab meat, iceberg lettuce and kebab sauce in a bid to isolate the source of the outbreak.

barfblog

safe food from farm to fork

Tag Archives: Sick