Picking your nose and eating it may be good for you

It is called barfblog, and anyone with kids knows they do gross things. So do the adults.

I’ve known people who picked their nose and subtely ate it, but we all saw.

The four-year-old daughter also thinks no one is watching as she seinfeld_thepick-300x207prepares to snack down, to which both parents say, use a tissue.

But despite everything you may have heard from your mom, picking your nose and eating what you find may have some health benefits, according to a biochemistry professor at the University of Saskatchewan in Saskatoon.

“By consuming those pathogens caught within the mucus, could that be a way to teach your immune system about what it’s surrounded with?” is the hypothesis Scott Napper posed to his students.

CBC cited Napper as noting that snot has a sugary taste and that may be a signal to the body to consume it and derive information for the immune system.

“I’ve got two beautiful daughters and they spend an amazing amount of time with their fingers up their nose,” he said. “And without fail, it goes right into their mouth afterwards. Could they just be fulfilling what we’re truly meant to do?”

Beware the double-dipper on Super Bowl Sunday? Or is it just like kissing

In a 1993 episode of the television series, Seinfeld, George Costanza was confronted at a funeral reception by Timmy, his girlfriend’s brother, after dipping the same chip into the dip after taking a bite.

“Did, did you just double dip that chip?” Timmy asks incredulously, later objecting, “That’s like putting your whole mouth right in the dip!” Finally George retorts, “You dip the way you want to dip, I’ll dip the way I want to dip,” and aims another used chip at the bowl. Timmy tries to take it away, and the scene ends as they wrestle for it.

In 2008, food microbiologist Paul L. Dawson at Clemson University oversaw an experiment in which undergraduates found on average, that three-to-six double dips transferred about 10,000 bacteria from the eater’s mouth to the remaining dip.

Each cracker picked up between one and two grams of dip. That means that sporadic double dipping in a cup of dip would transfer at least 50 to 100 bacteria from one mouth to another with every bite.

In anticipation of much dipping during Sunday’s Super Bowl, the Is It True video series af the Wall Street Journal’s Health Blog presents this animation, and concludes it’s not like putting your whole mouth in the dip but could be compared to sharing a kiss with your fellow dippers.

China: 10 years in jail for food safety failures?

While the political boffins in Washington continue their crawling to some sort of food safety legislation, the Chinese have come up with their own legislative push: public servants responsible for supervising and managing food safety will face up to ten years in jail for dereliction of duty or abuse of power in the case of a severe food safety incident.

Xinhua News Agency reports that according to the Commission for Legislative Affairs of the Standing Committee of the National People’s Congress (NPC), the new item will protect people’s livelehood.

The draft also broadens the conditions for food safety crimes. It says those who produce and sell a harmful food product will be punished even if poisonings fail to occur.

The draft was submitted Monday to the NPC Standing Committee, China’s top legislature, at its bimonthly session for review. The session started Monday and will run until Saturday.

No soup for you: Cafe for sale after cockroach infestation found

Perhaps one of the most popular Seinfeld episodes, The Soup Nazi, best sums up the feelings at a Sacramento, California soup cafe after a recent inspection discovered a cockroach infestation.

FOX40 News reports,

The owner of a popular soup cafe has put a "For Sale" sign in the window of his restaurant after Sacramento health officials shut it down Wednesday.

La Bonne Soup Café was shut down Wednesday morning during a routine health inspection after a cockroach infestation was discovered. Previously, the restaurant had been inspected with a clean bill of health.

From Seinfeld to science: Dip once or dip twice?

Harold McGee of the New York Times reports that a new study, to be published later this year in the Journal of Food Safety, is the only one McGee’s ever seen to proclaim that it was inspired by an episode of “Seinfeld.”

It was conducted as part of a Clemson University program designed to get undergraduate students involved in scientific research. Prof. Paul L. Dawson, a food microbiologist, proposed it after he saw a rerun of a 1993 “Seinfeld” show in which George Costanza is confronted at a funeral reception by Timmy, his girlfriend’s brother, after dipping the same chip twice.

“Did, did you just double dip that chip?” Timmy asks incredulously, later objecting, “That’s like putting your whole mouth right in the dip!” Finally George retorts, “You dip the way you want to dip, I’ll dip the way I want to dip,” and aims another used chip at the bowl. Timmy tries to take it away, and the scene ends as they wrestle for it.

Peter Mehlman, a veteran “Seinfeld” writer, wrote the episode, and said,

"At the time I was living in Los Angeles, in Venice. There was a party on one of the canals, and apparently someone dipped twice with the same chip. And a woman flipped out. ‘You just dipped twice! How could you do that? Now all your germs are in there!’ I thought, this is just too good not to use on the show.”

The story says that on average, the students found that three to six double dips transferred about 10,000 bacteria from the eater’s mouth to the remaining dip.

Each cracker picked up between one and two grams of dip. That means that sporadic double dipping in a cup of dip would transfer at least 50 to 100 bacteria from one mouth to another with every bite.