The vomit clause: should ferry workers get double pay for cleaning up barf?

Amy has written before about a student barfing in class, and the policy at Kansas State University is students and faculty are advised to notify the custodial department immediately and to avoid coming into contact with vomit.

Should custodial staff get double pay for cleaning up vomit?

According to KOMO News in Seattle, ferry workers get double pay for cleaning up messy situations in what some call, "the vomit clause."

State Sen. Mary Margaret Haugen, D-Camano Island says the clause makes her want to barf (not really).

But Haugen did tell the Everett Daily Herald other state workers aren’t paid extra for such work, adding, "That’s one that really stuck in my craw. We certainly don’t give overtime to some prison guard who cleans up after an inmate or even someone who worked caring for a person in their home and had to do an unpleasant task."

Who says ‘craw.’

The ferry workers’ union say the clause actually covers broader clean up of hazardous materials and sewage systems, and workers rarely get paid more for vomit situations.

Terri Mast of Inland Boatmen’s Union said, "It could be vomit. It could be blood. It could be feces.”
 

Local can be safe – prove it

Food safety lawyer Bill Marler got verbally beaten up a bit by daring to say that local food needs to be safe food.

Devra Gartenstein, the owner of Seattle’s Patty Pan Grill and the author of two cookbooks, Local Bounty: Vegan Seasonal Produce and The Accidental Vegan, wrote on something called The Green Fork yesterday that,

“It’s certainly true that food purveyors at every level should be scrupulously clean and conscientious about how they handle their food. But it’s patently untrue that farmers’ market prepared foods are unsupervised, at least here in Seattle, where both Mr. Marler and I live. Prepared food vendors are permitted and inspected by the health department. When health inspectors aren’t personally on site, the market managers act as their proxies, checking temperatures and handwashing stations. We’re also required to take classes in proper food handling procedures.”

That’s great. But what about local food that isn’t prepared or processed? The author seems to be playing semantics, jumping from prepared foods – which are clearly under local health folks supervision – to other local foods, like produce that isn’t processed.

The author recites the usual food porn about how she knows the grower so it’s safer, but I’m looking for data: water quality results, data on soil amendments, evidence of compliance with handwashing and safe handling.

It isn’t about local, small or big. It’s about what will make folks barf. And that requires control of dangerous microorganisms, regardless of politics.

Michele Samarya-Timm, guest barfblogger: Seattle has officially washed its hands of the five self-cleaning toilets

Oh, the news stories that catch the eye of one immersed in public health.  

While we spend most of our time on this blog discussing issues that have to do with what comes after toilet use (handwashing, hopefully),  the toilet facilities themselves occasionally come into the spotlight ….

The Seattle Times recently reported that  Seattle has officially “washed its hands” of their self-cleaning public toilets.  Which leaves visitors to that city without a convenient place to, uh, relieve themselves – as well as leaving them without a convenient place to wash their hands. 

Too bad Seattle did not work toward finding a way to deal with any problems these public toilets may have caused.     Finland found they could reduce/eliminate illicit behavior in their roadside toilets by allowing one to unlock the door by text messaging with a mobile phone.   The toilets have been secured, and a sign outside explains that the user just sends the word "open" (in Finish) to a short code and the door will be unlocked remotely. The company managing the service will keep a short-term record of all users’ phone numbers, simply so that if the toilet is then damaged by criminals, they can be traced by the police.   

And across the globe, even now, more than 600 cities have automatic public toilets — Singapore alone has 750, London 678, and Athens 500.    And there are traditional facilities across the globe as well. 

So what’s a tourist in Seattle – or elsewhere — to do? Do you ask a stranger for directions?  Advocate for conveniently located facilities?   Or map out toilet and handsink locations before you ever leave the comfort of home?   How about all three:

•    Visiting England?  The Public Toilets-Gut Trust recently began a campaign,  Can’t Wait, Won’t Wait: Public Toilet provision in the UK to educate stakeholders on need to retain or provide adequate public toilets:  

•    How about those travels down under?  Australia’s National Continence Management Strategy Project readily publishes locations of rest rooms on their searchable public toilet map:   www.toiletmap.gov.au

•    Traveling wherever the world will take you?  The Bathroom Diaries www.thebathroomdiaries.com lists, describes and rates toilet facilities in cities throughout the world. Whether you stay close to home or are planning a trip, say, to China, Turkey or Florida, you can print out a list of public facilities in the cities you plan to visit.  One can also enter search terms such as “soap” “changing table” or “don’t eat poop.”

•    Do you ever find yourself desperately looking for a clean toilet in the city? MizPee purports to find the closest, cleanest toilets in your area and sends the information to your cell phone. One can add and review rest rooms, and check their toilet paper ratings. 

•    Then there’s Diaroggle which helps one locate public toilets from a mobile phone. In addition to location, the website includes user ratings for cleanliness, the rules of gaining entrance, and occasionally even pictures snapped by users to show how good or bad the porcelain sanctuary is.  According to the site, this is  “ for the discerning, on-the-go defecator who is brave enough to use a public bathroom, but still demands a hygienic and private bathroom experience.”

In Seattle or elsewhere, we all can map our comfort breaks along with our travel itineraries.  What a wonderful resource for a discerning on-the-go handwasher.

Michéle Samarya-Timm is a Health Educator for the Franklin Township Health Department in New Jersey. 

Seattle’s automated toilets plagued by filth, drugs

The N.Y. Times reports that after spending $5 million on its five automated public toilets, Seattle put the units up for sale Wednesday afternoon on eBay, with a starting bid set by the city at $89,000 apiece.

In the end, the restrooms, installed in early 2004, had become so filthy, so overrun with drug abusers and prostitutes, that although use was free of charge, even some of the city’s most destitute people refused to step inside them.

The dismal outcome coincides with plans by New York, Los Angeles and Boston, among other cities, to spend hundreds of thousands of dollars for expansion this fall in their installation of automated toilets — stand-alone structures with metal doors that open at the press of a button and stay closed for up to 20 minutes. The units clean themselves after each use, disinfecting the seats and power-washing the floors.