Two children with pathogenic E. coli in Lexington, North Carolina

There aren’t many experiences worse than caring for an ill child. In my five years of fatherhood I’ve only dealt with my kids suffering through a handful norovirus infections and cut requiring 14 stitches. eb93a6c196ed6af475f736648daf1940_thumb

We’ve been lucky.

I get emotional when I read about others dealing with illnesses that are much scarier.

According to WFMY2 News, two children at Tyro Middle School in Lexington, NC are suffering from E. coli infections.

Jen Hames with the Health Department told WFMY News 2 the cases were reported to them on Friday. At this time, they are not sure if they were reported before or after the winter break.

The source in these cases is also unknown at this time.

Hawaii school linked to outbreak was warned of cooling practices in September

Relaying a violation or noncompliance on an audit or inspection form to a food business is only useful if they result in system or practice changes. Having some sort of a checklist is fine, but if no one learns from the audit/inspection, problems arise. Ignoring risk factors  highlighted by a verifier is an organizational values problem: the wrong folks are in managerial positions.pinoy-spaghetti-1024x683

According to the Honolulu Star Adviser, something organizational went wrong at Waipahu Elementary in Hawaii and led to foodborne intoxication in 30 kids. Improper cooling and handling of a pasta dish was pointed too by investigators, and a day later health officials revealed that a September 2013 inspection revealed risky practices – the exact same ones thought to cause the outbreak in December.

Health inspectors cited Waipahu Elementary on Sept. 18 for failing to properly reheat food, according to Health Department spokeswoman Janice Okubo. The violation also had to do with preparing pasta noodles.

The inspection was part of a routine visit that health officials conduct once a semester.
Okubo said the school’s cafeteria staff was told how to correct the situation and instructed to follow proper time and temperature controls.

Less than three months later, more than 30 children and two adults fell ill after eating lunches prepared in the school’s cafeteria. Some 25 students were taken to area hospitals after experiencing dizziness, nausea and vomiting, and feeling clammy and sweaty.

No soap at school, kids sick

Go evidence or go home.

Children are, according to The New Zealand Herald, becoming sick at one of the country’s most modern new schools, parents say, because for three years the board banned soap and hand towels, fearing that they harmed the environment.

The school, which has Greenstar accreditation for environmentally friendly design, has a healthy attendance rate of 93.4 per cent, the board says, handwash_south_park(2)with no unusual illnesses.

But some parents say their children are suffering due to the school founders’ green philosophy and have complained to the board about their children’s repeated bouts of illness.

Stonefields has stocked only hand sanitiser in bathrooms since it opened in February 2011.

After an approach from the Herald on Sunday this month, board chairman Israel Vaeliki said the school would install hand driers and soap dispensers.

One mum, who asked not to be named, said she, her husband and their child had suffered gastro-intestinal illnesses this year. “The hand sanitiser’s not effective.”

The woman had raised the issue with the school but had been assured handwashing, with soap, was available in the children’s learning hubs.

Another parent said her daughter and classmates had suffered several bouts of gastroenteritis, due to the lack of soap and hand driers. Instead, the children would wipe their wet and dirty hands on their clothes. But a third Stonefields parent, Camille Harvey, believed sanitiser was more effective as children tended to do a poor job with soap and water.

The original sanitiser solution was decided by the establishment board in consultation with the Ministry of Education before the school opened, Vaeliki said. “Having no paper towels was in line with the school’s environmental sustainability philosophy. Recently, the school has received one complaint about the solution but otherwise there have been no issues for three years.”

A ministry spokesman said schools were required to provide a cleaning agent and warm water so the potential spread of germs was kept to a minimum.

As hospitals in the U.S. began to realize several years ago, sanitizer does not replace proper handwashing with soap and drying with paper towel.

Water temperature does not matter, but a vigorous water flow does, as does the vigor of drying with paper. Hand driers don’t cut it.

A google search would have revealed handwashing basics for the environmental educationalists.

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We’ve done it this way for years no one sick: Iowa edition

Hamburg and Farragut schools are taking precautions against salmonella and waiting for information from state health authorities regarding four students reportedly treated for the bacterial disease.

Hamburg School Superintendent Jay Lutt said it’s unknown whether the cases in his district are linked to the salmonella outbreak in 20 states belushi.cafeteriaconnected to Foster Farms. However, he says an investigation determined the illnesses are not linked to the district’s food provider.

“Even before I knew about that outbreak,” said Lutt, “I called the provider of our foods, which provides to all schools in southwest Iowa. In their 31 years of business, they have not had a case of salmonella. One thing we’re pretty certain is that it didn’t come from any of the food we bring in from their main supplier.”

Schools in Scotland fail food hygiene standards

Thousands of children have been served meals from school kitchens that have failed to meet food hygiene standards.            

Five schools have been told to improve or face further action from the Food Standards Agency in Scotland.        

They are among 30 establishments in the Kilmarnock and Irvine Valley area which have just been named and shamed online for Please-sir-may-I-have-some-moretheir poor hygiene standards.            

The five schools are:            

* Kilmarnock Academy            

* Loudoun Academy            

* Stewarton Academy            

* Hillhead Primary School            

* Crosshouse Primary School            

Kitchens at Onthank Community Centre and Hurlford Community Centre have also failed.            

The council-run sites have been published on the Internet under a new scheme to allow members of the public to see if the places they are eating are safe.            

Other commercial facilities which haven’t met legal standards include take-aways, cafés, hotels and national chains.            

Log onto www.eac.eu/foodhygiene or www.food.gov.uk/ratings to see full details of every pass and fail in East Ayrshire.

Revisiting high school: when you dance, I can really love

The Springfield Academy in Calne, U.K., will reopen tomorrow after closing due to an outbreak of sickness and diarrhea among staff and pupils.

The school closed on Friday after 12 pupils living at boarding house for students on the site caught a sickness bug lasting between 24 to 34 hours.

Headteacher Trystan Williams said all the school’s residential houses had been deep cleaned by specialist agencies in order to make sure pupils could return safely.

The Brits have a thing about separating themselves from their teenagers, and suppressing their WASP feelings. I’ve been talking a lot with my older daughters of late and it’s been incredibly gratifying.

To all the Susie Bakers out there (my high school sweetheart, Chapman married his, I’m thrilled with what I have now) this note’s for you. Sue introduced me to Neil. She also introduced me to Harry Chapin and Cat Stevens, which didn’t go over so well.

 

UK school boycotted in E. coli scare

The. U.K. is sorta ground zero for E. coli O157 outbreaks in schools and little kids.

So it’s understandable that a primary school has been boycotted by terrified parents amid fears of E. coli contamination.

The playground of Lawfield Primary School in Midlothian was flooded with contaminated water from a neighbouring farm field.

The local council admitted “a wide range of bacteria” was present and warned parents of a potential risk by text message.

They also cordoned off the affected area and are insisting all pupils wash their hands with antibacterial gel.

Despite the measures, it is understood that as many as 30 children have been taken out of the school.

Parents say they will not return to the school, which has 230 pupils, until the presence of potentially deadly E-coli bacteria is ruled out.

Mark Wilkinson, 38, who has two sons at the Edinburgh school, was especially concerned as his wife contracted the bacteria while being treated for kidney stones at a city hospital.

The dad-of-three said: “They’re not going back until I know for a fact there’s no E-coli.

“My wife nearly died of E-coli a couple of years ago so I know how easy it is to catch it – it’s a silent killer.

“There is water running into the playground off a farmer’s field which the school believes may be contaminated with E-coli.

“If the council is testing the water why is the school still open?”

Another father, who wished to remain anonymous, said he received a text from the school around 8.30am advising children to bring a second set of footwear, but by that time it was too late.

He said: “I took the girls to school and a nursery teacher said there had been an outbreak of E-coli in the playground – I was shocked.

“When I went to pick my daughter up from nursery at 11.45am about 30 parents were there taking their kids out of school.

“I decided to take my oldest daughter out of school too – I won’t send them back until the council gives the all-clear.”

6 sick from Salmonella in Chicago schools, linked to OrganicLife

The Chicago Tribune reports a recent outbreak of salmonella sickened students at five schools in the Chicago suburbs, and health officials have focused their investigation on a commercial kitchen in Wheeling that prepares lunches for the schools.

The children, ages 7 to 14, have recovered, and the outbreak appears to be over, officials said Friday.

The illnesses came to light at a school in southwestern Lake County, where one student became sick Sept. 20 and two others fell ill in the following days. One of those students was hospitalized for four days, but all have recovered, Lake County Health Department epidemiologist Victor Plotkin said.

Five additional cases were found at four schools in northern Cook County, but none required hospitalization, Cook County Department of Public Health spokeswoman Amy Poore said.

Health officials say they have traced the likely source to the kitchen of a vendor for the schools, OrganicLife in Wheeling, Poore said. Letters were sent to about 100 schools served by the kitchen, alerting them to the outbreak and asking them to look out for symptoms, which typically include diarrhea, stomach cramps and fever.

As of Monday, Poore said, OrganicLife was allowed to provide only hot or prepackaged foods pending an inspection of its kitchen and until all food workers are

OrganicLife markets itself as “the leading provider of healthy lunches in the state of Illinois.” Its website states that it serves more than 1 million meals a month at schools, day cares and universities.

Earlier this month, students at a South Side high school became ill after eating school lunches that had been contaminated with rat droppings.

I have no idea if the outbreaks are related, but rat droppings would be natural.

More than 100 Arkansas students develop stomach illness

The Arkansas Department of Health and the Little Rock School District are investigating why more than 100 middle school students developed a stomach illness.

Little Rock School District spokeswoman Pamela Smith told KLRT-TV that the parents of 82 Pulaski Heights Middle School said their children wouldn’t be in class on Friday.

Smith says another 55 students left school early after complaining of stomach problems.