Dehydration and salt toxicity? Cows dying in Saskatchewan

Ann Hui of The Globe and Mail reports that for decades, cattle farmers have sent their livestock to graze on the sprawling Shamrock pasture, about 80 kilometres south of Chaplin in southwest Saskatchewan. Shamrock is where Russ Coward, a fourth-generation cattle farmer, has for years raised nearly a quarter of his cattle. It’s the same place Mr. Coward’s father sent his cattle.

But some time between last Monday and Friday, the cows and calves at Shamrock began to die. It’s not known whether the deaths happened all at once or slowly over the course of the four days. But by the time the manager arrived on Friday afternoon, 200 of the approximately 680 cattle in a single field were dead.

The president of Shamrock Grazing Ltd., Glenn Straub, called Mr. Coward, who raced out to the field. He was met with a gruesome scene. “We seen a tragedy,” he said. “We simply seen a terrible sight.”

Other ranchers soon joined him, about 31 in total who have cows and calves there. “We all had the same feelings – how did this happen? How did this happen?”

Since Friday, provincial authorities as well as the local RCMP have been trying to piece together the mystery. The cause is still being determined, but the prevailing theory is dehydration and salt toxicity.

The area has been subject to drought in recent weeks, said Saskatchewan’s chief veterinary officer, Betty Althouse. Officials believe this may have led to evaporation at the water source, resulting in higher concentrations of salt in the water.

“An analogy would be someone shipwrecked in the ocean,” Dr. Althouse told reporters this week. “They’re thirsty, they’re craving water, so they’re going to drink the water. But ultimately the salt water will kill them.”

Many of the dead cows and calves were found clustered around one “dugout” in particular – the pools of collected rain and runoff where they drink. Investigators at the Western College of Veterinary Medicine in Saskatoon who were called in to assist have collected samples from the dugouts. Results are expected some time this week.

Saskatchewan crypto outbreak folks settle additional cases 15 years later

Make people sick, expect to pay; even after over a decade.

According to CBC, the city of North Battleford, the Saskatchewan government and the water folks have $3.3 million for minors who were ill in 2001.

A settlement agreement for minors who had water contaminated with cryptosporidium in North Battleford, Sask., 15 years ago has been given preliminary approval.glass-of-water

Thousands of people got sick in March and April 2001 when the parasite, which can cause diarrhea and vomiting, was found in the city’s drinking water.

In 2003, 700 people were paid compensation from a pool of $3.2 million depending how sick they had been.

The newest settlement applies to those in an “infant class”, people who were under 18 when they got sick. The agreement still needs final approval from the courts on Dec. 1.

No on-site public disclosure: Saskatchewan says it improves access to restaurant inspection info

Do you ever wonder what goes on behind the scenes at your favourite eating establishment? Saskatchewan residents can find out by going to Inspection InSite – a website that shows public health inspector reports for about 5,000 public eateries including restaurants, fast food outlets, caterers, mobile food vendors, ice cream stands, public cafeterias, dining rooms and hospital kitchens.

The province began posting restaurant inspection information online in 2009. However, a new website is more user-friendly and provides more detailed information about infractions.

Tablet technology is replacing hand-written reports by public health inspectors, which eliminates the need for time-consuming transcription, brings more consistency to reporting, and allows real-time updates to the website, Health Minister Dustin Duncan said Tuesday. Since the new electronic system began at the end of March, about 60 per cent of food service facilities have been inspected.

Man calls 911 to report undercooked chicken

Sometimes folks are complacent when they order food and it comes to their table or home not to their liking. I had an experience with my dad when I was a teenager, being the nice Canadian he is, struggling through a burger that he thought was too pink (although color isn’t an indicator).

The same can’t be said for a Saskatchewan (that’s in Canada) man who called 911 to report an undercooked piece a chicken that was delivered to his house by a local restaurant, according to CBC.images-14

A call to 911 about undercooked chicken being delivered from a restaurant in North Battleford, Sask., has led RCMP to remind people when it is — and isn’t — appropriate to call police.

An elderly man in North Battleford called 911 to report the chicken he ordered from a local restaurant Tuesday around 9 p.m. CST wasn’t fully cooked.

Police say he was frustrated the delivery driver wouldn’t come back to look at the chicken. Uncooked chicken is generally regarded as a potential health hazard.

“There (are) no laws broken with the cooking of chicken, and our advice to you would be not to shop at that location,” said Sergeant Amber Clark.

And really, the weather in Saskatchewan is probably worth a call to 911, or the CBC.