Staph toxin in French Roquefort cheeses leads to recall in Canada 

I like Roquefort cheese, probably too much. My favorite weekend lunch combination is Roquefort on crackers with honey, proscuitto and a Malbec. I prefer my cheese without staph toxin though.

According to a press release, Saputo Inc is recalling a couple of French Roqueforts under the Papillon brand.

There have been no reported illnesses associated with the consumption of these products. 

The affected products have been distributed across Canada. This voluntary recall represents approximately 900 kg of Papillon brand Roquefort cheese products in 100 g and approximately 1.375 kg random weight half wheels.

The Brand, Product Name, Product Size, UPC, and Codes that appear on packages of the affected products can assist consumers in identifying the recalled products