Be careful.

Question everything.

Me and Michael Batz (right, pretty much as shown) will be sharing our food safety thoughts in a STOP webinar tonight from 8:30 — 9:30 p.m. EST.

Reserve your Webinar seat now at:
https://www3.gotomeeting.com/register/846828774

After registering you will receive a confirmation email containing information about joining the Webinar.