The rojak served at Singapore’s Geylang Serai Temporary Market, which sickened more than 150 and killed two women, was cross-contaminated with Vibrio parahaemolyticus from raw seafood, according to government investigators.

Rojak is a fruit and vegetable salad dish commonly found in Malaysia, Singapore and Indonesia.

In 1983, 34 people fell ill – also after eating at a Geylang Serai Indian-rojak stall, after drippings from raw cuttlefish fell into the rojak gravy, which was in uncovered containers on the lower shelves of a refrigerator.