I love it when Batz talks Swedish about food safety priority setting and ranking

In Sweden, acute gastrointestinal illness (AGI) incidence, severity, impact on productivity, related healthcare usage and associated costs are not ascertained.

Michael Batz RZ ED PART 2We measured these in 2013–2014 using a population-based cohort reporting weekly. We defined AGI as ≥3 episodes of loose stools or vomiting/24 h; or loose stools or vomiting with ≥2 other gastrointestinal symptoms. After each AGI episode, we collected information about perceived severity, healthcare use and absenteeism. We calculated incidence rates, AGI absenteeism and costs comprising direct healthcare costs and productivity loss due to work/school absenteeism. A total of 3241 participants reported 1696 AGI episodes [incidence 360/1000 person-years, 95% confidence interval (CI) 326–395; highest in the <5 years age group]. In the <5 years age group, 31% of episodes were perceived as mild, 61% as moderate and 8% as severe; 9·4% led to primary-care consultations, and 1·4% to hospital admissions. In the ≥5 years age group, 18% of episodes were perceived as mild, 64% as moderate and 18% as severe; 6·4% led to primary-care consultations, and 1·9% to hospital admissions. AGI caused 8 891 000 days of absenteeism (95% CI 6 009 000–12 780 000). AGI cost €1 005 885 000 (95% CI 754 309 000–1 257 195 000) nationally for the year.

In Sweden, a minority of cases perceive AGI as a mild illness. AGI is a burden on the healthcare system and causes productivity loss, with high costs. Countries may consider these estimates when prioritizing health interventions.

Quantifying the incidence and cost of acute gastrointestinal illness in Sweden, 2013–2014

Epidemiology and Infection [early view]

Edelstein, H. Merk, C. Deogan, A. Carnahan and A. Wallensten

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=10231889&fileId=S0950268816000467

Canadian researchers rank Canada’s food safety system as world’s best; Chapman ranks himself as top-5 hockey player in NC

And I’m the best goalie in Australia (not).

ITALY-G8-G5-AGRICULTURE-FARMPress release before publishing – and peer review – reached new depths as academics at the University of Guelph proclaimed Canada’s food safety system the best in the world, in a report released today by the Conference Board of Canada.

“Canada has one of the safest and healthiest food systems in the world as confirmed by this study,” said Rona Ambrose, Minister of Health. “Our Government remains committed to our continuing efforts to further strengthen Canada’s food system to ensure that Canadian families can continue to have confidence in the food they buy and eat.”

According to the executive summary (you have to sign up to get the report) “food safety data segmentation and limitations hamper the world’s ability to select, build up, monitor, and evaluate food safety performance. Currently, there is no metric that captures the entire food safety system, and performance data are not collected strategically on a global scale. Therefore, benchmarking is essential not only to help monitor ongoing food safety performance but also to inform continued food safety system design, adoption, and implementation toward more efficient and effective food safety preparedness, responsiveness, and accountability.”

south.park.canadaAnd what academic report would be complete without a call for “funding future food safety data collection is recommended, as is hosting a food safety summit for nations to find consensus on common robust food safety performance measurements, drawing on metrics from this study, among others.”

Canada, striving for mediocracy.