That Jamie Lee Curtis yogurt that makes people poop has been hit with hefty fines for nonsense health claims.
USA Today reports the Dannon Company will pay a $21 million fine and stop making exaggerated health claims for two very popular Dannon products under an agreement with the federal government and attorneys general from 39 states.
Dannon will stop claiming that one daily serving of Activia yogurt relieves irregularity and that its DanActive dairy drink helps people avoid catching colds or flu, the Federal Trade Commission announced on Wednesday.
The FTC charged that Dannon’s ads were deceptive because it did not have substantiation for its claims. The commission also charged that Dannon’s claims that Activia and DanActive were clinically proven were false.
In one TV spot for Activia, actress Jamie Lee Curtis reassures viewers that eating Activia can help people who suffer from irregularity.
Our two-year old, Sorenne, has been reluctant to wash her hands lately. Today during a particularly messy diaper change, she reached down to see what was going on, got poop on her index finger, and decided to wipe it on my forearm saying, “Blech, poop yucky!”
I decided this was a good time to try the “don’t eat poop” slogan. I explained to Sorenne, “Don’t put your fingers in your mouth. Poop will make you sick. Don’t eat poop, ok?” She repeated, “Don’t eat poop!” enthusiastically. I added a little explanation that included her favorite French iPod app, “Feed me!” and reminded her that the monster gets sick when he eats something bad. “Turn green!” she chimed in. “Yuck. Don’t like it!”
That’s what happens if you eat poop, Sorenne. You’ll get sick. So wash your hands. And for the first time in ages, she very happily washed her hands with soap.
“We’d never tested the sand before,” Beth said. “Other cities say they don’t test either. There’s no requirement.”
The results showed high levels of E. coli bacteria. Since then, a similar problem was discovered at Maddux Park. The sand play areas at both parks are being replaced with water features, officials said, and the renovations should be done by mid-January.
The sand features at all the other Redwood City parks were tested, and just Maddux came up with an E. coli problem. The source of contamination was feline feces in one case and human feces in the other.
The New Zealand Food Safety Authority (NZFSA) is conducting a new study into how water and natural fertilisers – such as manures, biosolids and compost – are used by the horticultural industry.
NZFSA specialist advisor Marion Castle says the study will help growers continue to produce safe fruits and vegetables and avoid problems that have hit the fresh produce industry overseas. The study will also look at how contaminants from these sources that might be introduced to fresh produce are currently controlled.
Internationally, outbreaks of foodborne illness have resulted from contaminated irrigation water, contaminated water used to wash fresh produce, improperly treated manures, animals defecating on fresh produce, and poor personal hygiene practices.
NZFSA’s new study will look at organic and conventionally grown fresh produce. It will focus on fresh produce intended to be consumed raw, or as a raw dried or semi-dried product.
In 2009 NZFSA conducted a survey of illness-causing bacteria in fresh ready-to-eat fruit and vegetables at retail. The survey indicated a very low level of contamination in New Zealand produce, and pathogens were only detected in two of 900 samples. Both were Salmonella-contaminated lettuces from the same grower.
Reported produce-related food safety outbreaks in New Zealand are rare. Instances include an outbreak of Hepatitis A associated with raw blueberries in 2002. In 2005 consumption of raw carrots was identified as the probable cause of an outbreak of Salmonella Saintpaul.
As part of this new study NZFSA will be talking with growers about their current practices.
As I continue to search out my inner Jimmy Buffet or Keith Richards, I was saddened to hear that a Duval Street bar and restaurant in the Florida Keys was busted by state authorities on Thursday for having a dirty kitchen.
NBC Chicago reports a woman finally had enough after she stepped in her neighbor’s dog’s poop. Again.
Susan Miller first took the offending poop off her shoe, and wiped it on her neighbor’s porch.
Police report that Miller next "threw dog feces at the [dog owner’s] sliding patio screen."
On the grounds was a sign informing dog walkers to pick up after their pets.
Miller reportedly "uprooted it and placed it on the dog owner’s patio."
As if that weren’t enough, the angry woman topped it all off by allegedly placing several small, green plastic bags of dog poo "on various places on the patio," reports the Naperville Sun.
I’m confused with these conflicting handwashing studies.
And, as Les Nessman of WKRP in Cinncinatti said, when I get confused, I watch television. It somehow makes things simple. Television is never confusing.
Later today, it was the results of another of those creepy make-grad-students-hang –out-in-public-bathrooms studies, to see if people actually wash their hands, which found that 85 per cent of adults washed their hands in public restrooms, the highest number since the studies began in 1996.
But it’s a far cry from the 96% of adults who say they always wash their hands in public restrooms, based on a separate telephone survey conducted at the same time.
Men do a lot worse than women overall — just 77% scrubbed up, compared with 93% of women.
The study was sponsored by the American Society for Microbiology and the American Cleaning Institute (formerly the Soap and Detergent Association). It involved discreetly observing 6,028 adults in public restrooms in August to see whether they washed their hands.
Great. More people are attempting to wash their hands. But are they doing it correctly? Does any attempt count, or only if handwashing is done according to government prescriptions. What is the best way to wash hands? Can’t people with PhDs agree?
No.
A study by researchers at the University of Bradford and published in the current Journal of Applied Microbiology evaluated three kinds of hand drying and their effect on transfer of bacteria from the hands to other surfaces: paper towels, traditional hand dryers, which rely on evaporation, and a new model of hand dryer, which rapidly strips water off the hands using high velocity air jets.??
In this study the researchers quantified the effects of hand drying by measuring the number of bacteria on different parts of the hands before and after different drying methods. Volunteers were asked to wash their hands and place them onto contact plates that were then incubated to measure bacterial growth. The volunteers were then asked to dry their hands using either hand towels or one of three hand dryers, with or without rubbing their hands together, and levels of bacteria were re-measured.
The researchers found the most effective way of keeping bacterial counts low, when drying hands, was using paper towels. Amongst the electric dryers, the model that rapidly stripped the moisture off the hands was best for reducing transfer of bacteria to other surfaces.
Yet tomorrow’s N.Y. Times reports it’s a draw, and that “the best available evidence suggests that as far as germs go, the method of drying is less important than the amount of time invested: the longer the better.”
So my pants would be fine as long as I used them enough.
Dr. O. Peter Snyder at the St. Paul-based Hospitality Institute of Technology and Management summarized key aspects of handwashing and drying in a paper available at, http://www.hi-tm.com/Documents/Safehands.html. Snyder says that after hands are washed and rinsed, they must be thoroughly dried.
Blow dryers should not be used because they accumulate microorganisms from toilet aerosols, and can cause contamination of hands as they are dried by the drier (Knights, et al., 1993; Redway,et al., 1994).
Snyder notes that it is also apparent that many individuals do not dry their hands thoroughly when using a blow drier; hence, moisture, which is conducive to microbial growth, remains on hands, or people dry their hands on their clothing.
Proper handwashing requires access to the proper tools – and that means vigorously running water, soap and paper towel.
We’ve reviewed the literature on handwashing and how best to motivate people to wash hands, and conclude in a paper to be published shortly that,
“Although the role of hand hygiene in preventing infectious disease is well recognized, studies repeatedly show that compliance remains low. … Education and training have been cited often as essential to developing and maintaining hand hygiene compliance but, with few exceptions, this approach has not produced sustained improvement. … Hand hygiene was enhanced by provoking emotive sensations of discomfort, unpleasantness and disgust. Evidence suggests handwashing is a ritualized behavior mainly carried out as self-protection from infection and that patterns of handwashing behavior are likely established in childhood. Therefore, interventions that focus on culture, perception and behavior change may prove to be the most successful. How that success is measured must be carefully considered, as there is no standardized method for measuring hand hygiene compliance and current techniques have significant limitations.”
KENS 5 news reports that a new investigator is looking into the sewage spill that forced a Leon Springs restaurant to close.
The Texas Commission on Environmental Quality has taken over the investigation into how sewage found its way into the water well that supplies Fralo’s Art of Pizza.
At first, SAWS officials said no one was affected by the Aug. 19 overflow, but then 24 restaurant customers were sickened from E. coli.
Health department inspectors allowed Fralo’s to re-open this past weekend after water tests came back negative.
It’s still a mystery how the sewage got into the well.
After waking up in Brisbane Australia, we are now settled in Van Buren, Arkansas, just across the Oklahoma border after 30 hours of travel, on our way to a beach house in Florida.
It’s good to have free wireless Internet, 100 television channels and an all-you-can eat each inclusive breakfast in a suite with a king-sized bed for $83.
Life’s a beach (that’s Sorenne, left, at Surfer’s Paradise on Australia’s Gold Coast).
I especially missed my favorite Comedy Central programs while overseas, so settled down to a new episode of the Colbert Report, only to find J. Patrick Boyle, president of the American Meat Institute, going mano-a-mano with Stephen Colbert and trying to answer the question, how does poop get into hamburger?
I’ll post the video as soon as it’s up at http://www.colbertnation.com/home.