Storytelling engages the brain; even in podcasts

Every couple of weeks Schaffner and I fire up our old time voice recorder machines (a combination of Skype and a recording app) and talk nerdy to each other about food safety stuff.

And what we’re watching on Netflix. Or Acorn.

And other stuff.

Last week we recorded and posted our 100th episode.

According to the New York Times coverage of a Nature paper, maybe we’re doing more than providing each other with a rant outlet.

We’re creating narratives that fire the brain up, and engage the audience to layer the experience.

Or something like that.Screen Shot 2016-05-03 at 5.17.10 PM

Listening to music may make the daily commute tolerable, but streaming a story through the headphones can make it disappear. You were home; now you’re at your desk: What happened?

Storytelling happened, and now scientists have mapped the experience of listening to podcasts, specifically “The Moth Radio Hour,” using a scanner to track brain activity. Widely dispersed sensory, emotional and memory networks were humming, across both hemispheres of the brain; no story was “contained” in any one part of the brain, as some textbooks have suggested.

Using novel computational methods, the group broke down the stories into units of meaning: social elements, for example, like friends and parties, as well as locations and emotions . They found that these concepts fell into 12 categories that tended to cause activation in the same parts of people’s brains at the same points throughout the stories.

They then retested that model by seeing how it predicted M.R.I. activity while the volunteers listened to another Moth story. Would related words like mother and father, or times, dates and numbers trigger the same parts of people’s brains? The answer was yes.

And so it goes, for each word and concept as it is added to the narrative flow, as the brain adds and alters layers of networks: A living internal reality takes over the brain. That kaleidoscope of activation certainly feels intuitively right to anyone who’s been utterly lost listening to a good yarn. It also helps explain the proliferation of ear-budded zombies walking the streets, riding buses and subways, fixing the world with their blank stares.

Abstract of the original paper is below:

Natural speech reveals the semantic maps that tile human cerebral cortex
28.apr.16
Nature
Page 532, 453–458
Alexander G. Huth, Wendy A. de Heer, Thomas L. Griffiths, Frédéric E. Theunissen & Jack L. Gallant
The meaning of language is represented in regions of the cerebral cortex collectively known as the ‘semantic system’. However, little of the semantic system has been mapped comprehensively, and the semantic selectivity of most regions is unknown. Here we systematically map semantic selectivity across the cortex using voxel-wise modelling of functional MRI (fMRI) data collected while subjects listened to hours of narrative stories. We show that the semantic system is organized into intricate patterns that seem to be consistent across individuals. We then use a novel generative model to create a detailed semantic atlas. Our results suggest that most areas within the semantic system represent information about specific semantic domains, or groups of related concepts, and our atlas shows which domains are represented in each area. This study demonstrates that data-driven methods—commonplace in studies of human neuroanatomy and functional connectivity—provide a powerful and efficient means for mapping functional representations in the brain.

Food Safety Talk 100: No buns in the bathroom

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.1459283728049

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.1461946810971

Episode 100 can be found here and on iTunes.

Here is a bulleted list of link to the topics mentioned on the show:

Food Safety Talk 99: Are you familiar with the Haugh Unit?

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. mm_Haugh_Tester-albumen

Episode 99 can be found here and on iTunes.

Don and Ben talk pickles, puppies, Lord Stanley and his cup, the Internet, eggs, coffee, deli slicers and cuisine from around the world. After Dark turns into taxes safety talk.

Below are some links to some of the things that they talked about:

Food Safety Talk 93: Does your dog poop outside

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.

Show notes so you can follow along at home:

International Association for Food Protection

Reconcilable Differences #16: Ancient Bird – Relay FM

Tom Jones (@mmbagelz) | Twitter

Conference for Food Protection

Chipotle may be safer than ever. Seriously!

Health department inspection criteria more likely to be associated with outbreak restaurants in Minnesota. – PubMed – NCBI

Chipotle will close Feb. 8 for company wide meeting on food safety | OregonLive.com

Chipotle Sabotaged by GMO Activists? : snopes.com

‎www.cdc.gov/phlp/docs/forensic_epidemiology/Additional%20Materials/Articles/Torok%20et%20al.pdf

Winter’s the Time for Norovirus | North Carolina Health News

Farmers Markets and Food-Borne Illness – The New York Times

‎marcfbellemare.com/wordpress/wp-content/uploads/2015/07/BellemareKingNguyenFarmersMarketsJuly2015.pdf

farmers markets microbiology – Google Scholar

Air driers suck; just ask local graffiti artists | barfblog

Evaluation of bacterial contaminants found on unused paper towels and possible postcontamination after handwashing: A pilot study – American Journal of Infection Control

Food Dehydrator

R.E.M. – What’s The Frequency, Kenneth? (Official Video) – YouTube

Kurt Cobain: Montage of Heck – Wikipedia, the free encyclopedia

Lemmy | Documentary Film – Cosmos Documentaries | Watch Documentary Films Online

Motörhead – Ace Of Spades – YouTube

MC5 – Wikipedia, the free encyclopedia

R.E.M. LYRICS – It’s The End Of The World As We Know It (And I Feel Fine)

Food Safety Talk 82: Late Breaking Golf

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.1444699495219

Ben and Don start the show by talking about the movie The Parent Trap. Don recommends the original version with Haley Mills instead of the remake with Lindsey Lohan. Ben shares that he often enjoys Amazon.com humorous reviews, like those found here. Ben and Don then reminisce about their recent visit to the Army and Navy club in Washington, DC for a meeting of the Food Safety Preventive Controls Alliance. The guys are looking forward to seeing each other again at the annual IAFP 2015 meeting in Portland Oregon*. Don shares that he has been listening to podcast called “The Dalrymple Report” featuring Canadian guitarist and Apple nerd Jim Dalrymple. Ben may listen on his next run.

After 30 min catching up, Ben and Don officially begin the podcast talking about an outbreak of salmonellosis linked to tuna fish where at least 53 people got ill. Don strongly recommends that infants and the elderly not eat sushi. While browsing the Internet for more information, Don concludes that FDA has a better site index compared to the CDC. Then the conversation continues with hand washing. An anonymous colleague contacted Don and Ben regarding the accessibility of hand sink and soaps for food handlers. Results showed an increase in violations of this time over time. The guys then talk about the Food Code in both North Carolina and the New Jersey.

Don introduces the Blue Bell ice cream outbreak into the discussion. He references a blog post from The Acheson Group about FDA 483 inspection reports. Ben mentions that because of the outbreak, Blue Bell laid off 37% of their employees. The podcast ends with a (belated) invitation to listeners to attend IAFP, in Portland, Oregon.

Food Safety Talk 81: Food safety matters every week

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

After a brief discussion about Quadrophenia, the guys thankfully decide to not sing this episode.Unknown-3

Ben mentions that the last video store in the Raleigh area is closing. This led to some discussion about the job security of academic careers where Don stated, ‘prediction is very difficult especially about the future.’

Spurred by Ben’s short visit to Baltimore, the guys then discuss how awesome The Wire is.  Don mentions a perspective by David Simon, the Wire’s creator, on the real life situation in Baltimore.  Ben was recently in Baltimore for the Food Safety Summit.  A nod goes out to Brian Saunders for doing a good job of boots on the ground coverage of what’s going on in Baltimore during the Food Safety Summit.

Don recommends Acorn TV for anyone interested in British TV. This subscription service has British programming not typically shown on US TV. At the Acorn website Ben spotted Time Team an archeology reality series that he thinks his kids would love.

This week Ben talks about media interviews and a focus on multiple food safety stories all hitting at the same time. He talked a cutting boards post on barfblog that garnered some attention.  He also fielded inquires regarding the Blue Bell Listeria outbreak .  Ben noted that Blue Bell announced they are recalling all the ice cream.

A tragic botulism outbreak linked to a church potluck in Ohio was also a topic in multiple media outlets. The potluck outbreak was linked to home-canned potatoes but the coverage prompted a side conversation about bot and foil-wrapped baked potatoes.

Looking ahead to future food outbreaks Ben mentions that a bill was introduced in North Carolina to legalize raw milk.  This bill would allow consumers to legally acquire raw milk via a cow share mechanism.  In this article Ben is quoted challenging an inappropriate comparison of raw milk outbreak data by the bill’s sponsor.

In After Dark Don shames Ben for not listening to Roderick on the Line. Again.

– 30 –

Food Safety Talk 78: Brogues are low risk

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

The show opens with the guys reminiscing about their visit to Southern California and the Hopscotch Tavern where they witnessed a Fark worthy car chase on TV.

Ben shared his love of Top 40 music , and his worries about exposing his kids to inappropriate music like Beyoncé or Sublime1436278542099

From there the discussion moves to the value of real world experiences like those detailed in Kitchen ConfidentialHeat, or by Gord Surgeoner during his retirement dinner.

The food safety talk begins in earnest with a discussion of Hepatitis A illnesses linked to frozen berries in Australia, and Don shared his back of the envelope quantitative microbial risk assessment for frozen berries based on this article. This was followed by a discussion on why viruses might be such a problem in frozen berries, and frozen food safety risk management in general.

Next up is an exploration of Listeria in public lavatories based on this peer reviewed publication. The conversation then devolves into Shoe Safety Talk, and the risks posed by brogues, not broughs, but the brogue shoe.

The After Dark includes a mention of Roderick’s RendezvousThe Dan Benjamin Hour, and Don finally remembers the name of Battle Creek.

Food Safety Talk 76: Get ’em really hot

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.1431643647306

This episode starts with a discussion of Ben’s taste in music, and then quickly moves into documentaries. Ben recently watched Jodorowsky’s Dune, on Don’s recommendation.  This documentary has some ‘artful nudity’ that leads to a discussion of perverts on airplanes and the appropriateness of reading material such as Fifty Shades of Grey while crammed into an airplane seat.  The conversation naturally transitioned into a discussion of microphone stands and coffee. Ben notes that owning a Nespresso machine has changed his life; he ranks it among his top 10 life changing things (including his wife and children). The guys then discuss other pop-culture topics including Deflate-Gate and TV shows The Affair,Portlandia (which had an episode satirizing raw milk), and Garfunkel and Oates. Note that Portlandia is required viewing before attending IAFP 2015 in Portland this summer

Ben leads off the actual food safety talk by mentioning sprouts and the number of outbreaks associated with them.  The guys then discuss experiments to validate sprout cooking processes including charred bean sprouts.  Ben then brings up the idea of baking cookies in a car and a visit from Linda Harris (who now downloads and listens).  From there the talk turns to pathogen reduction validations for baking processes spurred by the Wegmans recall of baked fruit dessertslast summer, presumably because they contained peaches recalled for Listeria.

The FDA’s Reportable Food Registry, along with CDC whole genome sequencing of pathogens, is enabling more illnesses to be linked to products, as seen in Salmonella Braenderup linked to nut butter.  Ben predicts more businesses will have to issue recalls because of validation issues, and the investigations that accompany these recalls will isolate pathogens from within facilities that can be linked to other illnesses which have occurred over months and years prior.

The discussion then turns to the very bad blizzard that New Jersey never had.  Don discusses the similarities between the models for weather forecasting and models in food safety.   Both situations have consequences for over or under reacting; both present risk management and risk communication difficulties.

A tweet from The New Yorker made Don mad: Bill Marler may be all that stands between you and Salmonella.  This resulted in Don tweeting back to The New Yorker.  Ben mentioned it was probably just Betteridge’s Law of Headlines.   Bill Marler is probably not all that stands between you and Salmonella; as there are a few more people trying to do the right thing.  The guys then go on to discuss how Marler and Caroline Smith DeWaal, a lawyer with the Center for Science in the Public Interest, have become controversial but generally respected food safety personalities over the years.

Don recently was quoted in an article about the safety of various cuts of meat (and Barfblogged here).   Don and Ben were so happy Don was quoted correctly, they were able to ‘ding’ their podcast bell; a auditory high-five.

Pork has a reputation for being dangerous but decreases in the prevalence of Trichinella and Americans tendency to overcook pork have reduced the actual risk, so Ben wanted to discuss a recent MMWR Trichinellosis report.  Don mentions ‘The Batz Report’ which determined the top 10 pathogen-food combinations with the greatest burden in public health.  This led to a discussion of sample size, detection limits, consumption rates, and risk messaging, leading to the conclusion that cultural practices in food preparation adds complexity to the determination of risk.

Food Safety Talk 62: Uncomfortably Numb

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

The show opens with Don talking about his visit to the dentist right before the podcast. The conversation turns to Don’s dentist and his job satisfaction, and on to other important jobs, like airline pilots.1402883516474

Ben then talks about his talk in Nashville about behavior change and his first visit to the the Conference for Food Protection, which evolves into a discussion of handwashing and hot air hand dryers. The outbreak flashback segment is in the parking lot this week, but a listener question from the Bob and Melinda Gates foundation is not. Before the question is answered however, disco music, video games, author Alan Moore, the movie Mystery Men, the Keith Richards biography and YYZmust all be discussed.

Eventually they get around to answering Bob’s question regarding recalls and discuss the difference between recalls and market withdrawals From there the discussion moves to a Hershey’s soy lethicin recall in Canada, FDA’s reportable food registry, a Clostridium perfringens outbreak and a recent article from The Acheson Group blog. The show ends with a Pink Floyd reference, and in the After Dark, Don discusses the hazel app on his Mac.

Food Safety Talk episode 50: Fifty pink flamingos

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds.  The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.  They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

The guys started the show with a Flamingo flash back, Don’s iTunes Radio “Grateful Dead” channel experiment (sans Katy Perry and Kanye West), New Girl with Zooey Deschanel, She & Him, Steve Earle, The Walking Dead, the Pulling the String podcast, and The Lone Ranger.

Don then shared how he used the Internet’s way-back machine (not to be confused with Mister Peabody‘s WABAC Machine) to get around the black-out of US government websites.

Ben then turned to an NPR article about the Niche Meat Processor Assistance Network and a Kickstarter campaign to create an open source HACCP plan. This lead into a broader discussion of the work undertaken by extension specialists, Don’s ‘useless’ Twitter exchange and how to find out about food safety using Let Me Google That For You.

In the Food Safety History segment, Don shared information from the IAFP History book about the 1950’s and an increased focus on preventing foodborne illness.

Don then returned to his recent Twitter exchange about hand washing with @Frankly and @danbenjamin, which included this article from About.com. The article, which referenced unpublished work from 2000 by Barbara Almanza on hand sanitizers, got the guys fired up about the regulatory system and undertaking effective research on the assessing the efficacy of hand sanitizers. After taking yet another detour into the world of The Wire, the guys returned to hand sanitizers and discussed some research articles, including:

To finish this monster show, the guys briefly touched on Foster Farms fiasco, which they’ve kept on their list of things to discuss next time.

By the time the after dark came around Don was contemplating a career in pottery, while Ben favored rolling cigars for a living.