Nightmare in the playground, ‘I saw filth and grime coupled with clumps of dirt, matted hair and rotting food’

Last weekend we took the family to Myrtle Beach, land of golf, outlet malls and lazy rivers. After hitting a kids museum, a pizza arcade and the Ripley’s Aquarium I asked Jack, our three-year-old, where he wanted to eat dinner and he emphatically replied ‘Chick-Fil-A’ because of the playground. No wonder I dream about the place.

Being a food safety nerd,  we do a bunch of handwashing after visiting the play area and before jumping into our meals. A friend of mine who runs one told me the staff also disinfect the whole room using a bunch of different sanitizers every night. Not risk elimination, but definitely reduction.

According to USA Today, a mother of four has embarked on a national crusade to reduce illness risks associated restaurant playgrounds, including suggesting regulations on sanitation.

Arizona’s most populous county is looking at new regulations to safeguard restaurant play areas after one mother here discovered unsanitary conditions when her 3-year-old wanted to play at a nearby McDonald’s.Maricopa County health officials are looking at expanding their oversight of restaurant cleanliness to playgrounds."This is a giant step in the right direction," said Erin Carr-Jordan, 37, a mother of four with a doctorate in developmental psychology who lives in this Phoenix suburb.The proposal would require sanitizing of those areas after every shift, detailed cleaning protocols, permanent signs encouraging children’s hand washing before meals and immediate closure of the play areas "when vomiting and/or fecal accidents occur."But getting those changes into law isn’t a sure thing. The approval process takes months, the county supervisor she is working with leaves office at the end of the year and a candidate for another supervisor’s seat is president of the Arizona Restaurant Association.

Carr-Jordan is getting support from the county’s public-health director, Dr. Robert England (not to be confused with Robert Englund – ben).
"It’s just common sense. You don’t want to facilitate something that’s going to make kids’ hands filthy dirty right before they handle food," England said. "But we also don’t want to do anything that discourages physical activity. For some, this is the best playground equipment available."
England said he hasn’t read the proposed health-code changes but would support "reasonable" play-equipment-cleanliness requirements.The Arizona Restaurant Association would prefer advisory, not mandatory, cleaning standards for play areas."Our restaurants do everything in their power to make sure these locations are clean," said Sherry Gillespie, the association’s government relations manager.

The mother’s outrage started about a year ago when Carr-Jordan’s son asked to go on the slide at a Tempe, Ariz., McDonald’s."I saw filth and grime coupled with clumps of dirt, matted hair and rotting food. The entire structure was riddled with swear words and gang signs," she said.
The Arizona Restaurant Association would prefer advisory, not mandatory, cleaning standards for play areas.

"Our restaurants do everything in their power to make sure these locations are clean," said Sherry Gillespie, the association’s government relations manager.

While I’m not a fan of regulation just because, Gillespie’s comments sound like ‘just trust us’ to me. Everything in their power is pretty empty, if there are cleaning and sanitizing guidelines that folks are following, tell people what they are. My Chick-Fil-A friend showed me what he does and that was good enough for me.

 

“One time one of my kids came out with crap on his hands”; posting grades for fast outlet playgrounds

About once a month we take our kids to Chick-Fil-A and let them run wild in the play area. It’s a treat that keeps Jack behaving relatively well for a few hours beforehand – and Dani and I like the food there. Our kids get exposed to lots of dirty places (child care at the gym; preschool; Marbles, a kids museum with lots of hands-on stuff) and we spend a lot of time washing hands. At Chick-Fil-A, we do a bunch of handwashing after visiting the play area and before jumping into our meals. The staff also disinfects the whole room using a bunch of different sanitizers every night. Not risk elimination, but definitely reduction.

A Toronto (that’s in Canada) city councilor wants public health officers to inspect not just the kitchens and processes in food establishments, but add sanitation of playgrounds to the list as well.

The councilor, Paul Ainslie, cites an awesome example of some of the risks and challenges in an interview with the Toronto Sun.

The father of three said he’s had concerns about the cleanliness of those indoor playgrounds, often in fast-food restaurants, for a while.

“I’ve had concerns for a long time about the play tubes and kids going in and once and a while someone comes out and says a kid crapped his diaper and they go find the manager,” Ainslie said. “One time one of my kids came out with crap on his hands.
“I just became very concerned about the cleanliness of them and how they are being taken care of.”

The Ward 43, Scarborough East councillor stressed some restaurants do a great job keeping their play areas clean but not all of them.

Toronto Public Health officials said Thursday that currently there is “no legislation governing the disinfection of indoor playgrounds in eating establishments.”

The move would also have the medical officer of health to come up with a checklist for eating establishments who operate an indoor play area to ensure it is a health environment for kids.

Playgrounds, particularly outdoor ones (with sand or surface bark) have been linked to outbreaks in the past. Pathogens can stick around and persist in soil (especially something hardy like Salmonella) and on fomites like slides (norovirus).