Australian mums go for placenta smoothies

My first four daughters were born at home. We buried the placentas under trees to commemorate the kids. Some people make soup. At least that’s a kill step.

placenta.smoothieBut a smoothie? And of course, it’s the affluent.

An ancient practice of consuming the placenta after birth is gaining popularity in some affluent Sydney suburbs.

Pre-natal yoga teacher, doula and placenta specialist Brooke Martin, 38, said over the past three years she had helped nearly 100 new mums turn their placentas into “vitamin” capsules and even smoothies, using just a thumbnail-sized piece of the placenta, blended with fruit and ice.

She said there was evidence to show valuable stem cells and nutrients in the placenta can boost energy levels, help prevent post natal depression, reduce post-birth bleeding and ­increase milk supply.

Uh-huh.

Placental breach mechanism for Listeria revealed

The host blood-brain and placental barriers act as critical ramparts to infections from microbial pathogens, yet some have evolved mechanisms to breach the cellular obstacles that lie in their path. Unlocking the underlying mechanisms of host barrier permissiveness to microbes is critical to understanding the etiology of many infectious diseases.

amy.pregnant.listeriaThe common foodborne bacteria Listeria monocytogenes (Lm) can survive and proliferate within the intestinal lumen of the host, which then often progresses to the bacteria traversing the blood-brain barrier, causing meningitis and encephalitis, as well as the placental barrier, resulting in severe neonatal infection or miscarriage.

Researchers at the Pasteur Institute in Paris have discovered the protein pathways that are responsible for allowing Listeria to circumvent host barriers. The results from this study were published today in the Journal of Experimental Medicine within an article entitled “PI3-kinase activation is critical for host barrier permissiveness to Listeria monocytogenes”.

Listeria relies on two surface proteins called internalins, InlA and InlB, to guide them across mucosal tissue barriers. These proteins bind to receptors on the surface of host cells and are required for the bacteria to traverse the placenta, but InlA alone can thrust it across the intestine. The underlying difference between InlA and InlB is still being investigated. 

The scientists discovered that the invasion process was dependent upon the enzymatic activity of the host cell phosphoinositide 3-kinase (PI3K) pathway. Marc Lecuit, M.D., Ph.D., Head of the Biology of Infections Unit at the Pasteur Institute and senior author on the study, and his colleagues found that although PI3K is turned on by both of Listeria’s internalins, only InlB has an inherent mechanism for flipping the switch. 

“We show that Lm intestinal target cells exhibit a constitutive PI3-K activity, rendering InlB dispensable for InlA-dependent Lm intestinal barrier crossing. In contrast, the placental barrier does not exhibit constitutive PI3-K activity, making InlB necessary for InlA-dependent Lm placental invasion,” the paper noted.

jaucelynn.pregnantSince many organisms share evolutionarily conserved mechanisms for successful survival and proliferation, these findings may offer  much needed insight into how other pathogenic organisms are able to take up pervasive residence inside host tissues.    

“These results illustrate how microbial pathogens have evolved to invade mammalian tissues, taking advantage of both similarities and differences of host barriers. They also suggest that the absence of placental constitutive PI3-K activity may reinforce its barrier function toward pathogens, with the exception of those that have evolved ways to stimulate it exogenously, like Lm,” the authors concluded.

New parent alert: wondering what to do with placenta?

I’ve had four placentas to deal with from homebirths of the four Canadian daughters.

Didn’t involve eating.

Grub Street New York reports Placenta Healing Arts of New York City can make that placenta into supplement capsules. The company’s owner points out that the process will make actually eating that placenta easier: "It seems a little less personal than eating a piece of meat that you know, came from your body."

According to the website of Placenta Healing, the placenta is ideally processed in the mother’s home within 2-3 days of the birth, though a previously frozen placenta can also be encapsulated and consumed. Occasionally I will do the work in my home if the mother so desires. The method employed is based on a recipe from Traditional Chinese Medicine and yields approximately 80-110 capsules that are taken throughout the postpartum period. Nutrients and hormones are replenished, supporting the new mother as her energy returns, encouraging an abundant milk supply and helping to ward off postpartum depression.

Whatever. And however babies are born, the important thing is the mother is comfortable in her choices and the politics take a backseat to health and safety.
 

Eating placenta derails postpartum in new moms?

My four daughters were born at home under the supervision of trained midwives. A question always arose: what to do with the placenta?

Jodi Selander, founder of PlacentaBenefits.info has an answer: eat it.

"I believe nature intended women to begin their mothering journey balanced, rested and joyful. Placenta capsules are an easy way to restore what is lost during pregnancy and birth. There are many ways to prepare your placenta for ingestion. Some women feel comfortable putting placenta in a smoothie, creating a special recipe or even consuming it raw. My preferred method of ingestion is to dry the placenta and put it into capsules."

Is raw placenta microbiologically safe? Did Tom Cruise really dine on placenta after Katie gave birth like he said he was going to back in April 2006, and then denied as a joke?

A press release for the upcoming company, which will be at the upcoming Gentle Birth World Congress in Portland, Oregon, says:

"More than 80% of new mothers suffer from mood instability caused by hormonal fluctuations beginning in the first week after giving birth. The placenta contains a woman’s own natural hormones to alleviate fluctuations, as well as iron, protein and other nutrients which provide the means to replenish and nourish a woman’s body. Women who take placenta capsules report fewer emotional issues, have more energy and tend to enjoy a faster, more pleasant postpartum recovery. Research has found that placenta significantly increases a woman’s milk production, and affects a variety of chemicals in the brain."

Not so say others. We buried ours.