Is it safe to keep a pig’s head with baked goods? Judge reserves decision on New Zealand bakery

The Bulls Bakery could be closed down because of problems with food safety, including a pig’s head kept with baked goods.

In Wanganui District Court on April 11, Judge David Cameron heard the Rangitikei District Council’s case for closing the High St business run by Santhya Sun.

pig.headJudge Cameron reserved his judgment until this week.

However, Mr Sun said he had tried hard to remedy problems and the council was unfairly targeting him.

Over the past year an inspector found mould growing on meat, rice and a tin of syrup, uncovered food, cooked and uncooked found placed together and a pig’s head from a home kill in the freezer with loose cakes like doughnuts and eclairs. Other problems included a pastry flan base uncovered with a plate of mince left on top, a mincer with old encrusted meat on it, fly spotting, and a sick baby playing with kitchen implements.

The council ordered the shop closed in December 2013 because of the unsafe food practices, but the owner defied the order and reopened it.

In January council did not renew Mr Sun’s registration and gave chief executive Ross McNeill the go-ahead to prosecute him.