Texas teen eats toxic pig testicles on a dare

High school biology classes often involve dissections. I distinctly remember the day my teacher, Mr. Deluca, brought in the fetal pigs. My partner was queezy at the thought of cutting open the little piggys, so I ended up doing most of the work, and truthfully was unphased by the dissection apart from the strong smell of formaldehyde in the classroom.

A teenage boy in Texas was less put-off by the smell of formaldehyde when he ate the testicles from a fetal pig on a dare during the class dissection, reports the Dallas Morning News.

Last week at Shepton High School in Plano, a ninth-grader agreed to eat parts of a fetal pig – and not just any parts – for $50. [The boy] gulped them down one at a time, he said, trying not to bite down.

The 15-year old boy, explained,

"It was just like swallowing a pill. It wasn’t that bad."

School officials, who declined to comment, apparently took a different view, especially because the pigs are soaked in formaldehyde, a toxic chemical used to preserve the tissue.

The boy was sent to the hospital, but appears fine, commenting,

"It wasn’t very smart.”

From road apples to Prairie oysters

Swanky Auckland restaurant Euro served up a recipe for Metro Food Critic Testicles in an advertisement that finished — "balls to them" — before inviting people to try the place for themselves.

The Nourish Group, which owns Auckland restaurants Euro and the Jervois Steak House and Saloon, and Pravda in Wellington, took out a full page ad in the Herald on Sunday banning what it claimed were "out of step" Metro reviewers from its premises after the restaurants were left out of a top 50 list of New Zealand eateries.