19-year-old dies in Oslo from suspected food poisoning

Nyheter reports police have initiated an investigation after a 19-year-old boy died in Oslo on Tuesday.

oslo-university-hospital-ambul_10876310Oslo police are assisting health authorities to find out why 19-year-old died suddenly.

The preliminary autopsy report does not give a clear answer on the cause of death, but it is less likely that it concerns a source of infection. It has probably happened a type of food poisoning, says section leader Rune Shields by Finance and Environmental Crime Section of the Oslo police.

Police have sealed off the family’s home and seized food, but there is no suspicion that there has been no crime.

We have taken a great deal of products at their home, which will now be analyzed, says Shields.

The 17-year-old sister of 19-year-old is too ill. Her condition has been critical, but during the past day has stabilized, police said.

The 19-year-old was a guest at a restaurant in Oslo before he became ill, but not her sister. As things stand now, it is most likely that food poisoning happened at their home.

Infection Control Superior in Oslo, Tore W. Steen, confirmed that he is involved in the case.

Irony can be ironic: 113 sick after public health conference in Norway

Thanks to a barfblog.com fan in Norway who provided the article and translation:

radisson.osloMore than 100 participants at the health- and quality-registration conference were ill after eating from a lunch buffet at Radisson Blu Plaza Hotel Oslo on Thursday 10 March. The Norwegian institute of public health (FHI) was co-hosting the conference together with the Norwegian directorate of health.

One-hundred and thirteen people came down with symptoms like nausea, vomiting, abdominal pain and diarrhea. The Norwegian food safety authority has collected samples of food from the buffet and patient samples, while FHI sent out a survey to all the participants (399 of 600 have replied to the survey) but they still cannot confirm whether it was a virus or foodborne pathogen.

The Radisson Blu Plaza Hotel Oslo is a popular conference hotel and has Norways biggest banquet hall.

“There are a lot of sick people. this does happen that often” says department director and co-organizer Marta Ebbing from FHI. She was also affected along with several of her colleagues. “I was acutely ill for a day but haven’t recovered fully yet”.

In the first week of April FHI will be hosting a second conference at the same hotel, topic: Infection prevention and control (Smitteverndagene 2016).

There really hasn’t been an incident like this since 2008 when 70 people caught norovirus at a conference celebrating 60th anniversary of the Norwegian diabetes association.

“it was the second day of the conference and we were celebrating, but people just collapsed. In the end the band just packed their instruments and left” says Allgot. 35 people were hospitalised, but mostly as a precaution for the patients suffering from type 1 diabetes. The remainder of the conference was cancelled.