Any food safety policy decision should be backed by both theoretical and actual epidemiological evidence.

This one failed.

As reported earlier, the European economy is reeling from austerity and joblessness, so, as the New York Times puts it, the European Union took time last week to focus on something rather smaller in scale: it approved a measure that would ban restaurants from serving olive oil in cruets or dipping bowls.

The reaction was severe. Prime Minister Mark Rutte of the Netherlands condemned the measure, calling it “too bizarre for words” and not at all green.

Criticism was particularly harsh in Britain, often the first among critics of the European Union’s reach.

The olive oil rule was “exactly the sort of area that the European Union needs to get right out of, in my view,” Prime Minister David Cameron of Britain said Wednesday after a meeting of the bloc’s leaders in Brussels. “It shouldn’t even be on the table,” he said, immediately begging forgiveness for the wordplay.

On Thursday, the European Commission announced in a hastily called news conference that the measure, meant to take effect on Jan. 1, would be rescinded.