Yesterday Doug posted a letter published in the Kansas State Collegian about Chipotle’s decision to offer naturally raised meats (all beef and chicken eat a vegetarian diet with no animal byproducts, do not receive growth hormones or antibiotics, roam in open pasture and a clean, indoor facility and are verified as humane by independent, third-party animal welfare agenciesin its range of food products) and then today on the way back from Social Secuirty Administation in Manhattan I stop in Ray’s Apple Market (grocery store in Manhattan, Kansas) for some fruit and the advertisement below is hanging from the teller’s checkout computer.