Mike Tyson’s resurgence as a figure in popular culture is likely correlated with his frequent appearances on Jimmy Kimmel (my favorite one is Mike Tyson’s pigeons). Last night he was at it again and showed Jimmy how to make an omelette a scramble. Tyson includes a little food safety advice, “need a little garlic to kill the germs.”

Not sure that’s going to work for Salmonella. Probably best to cook it 145F, which just above the temperature that eggs set at.