A number of fast food restaurants insist their staff wear gloves when preparing food, just like Michael Jackson when performing. However, wearing gloves does not necessarily mean safer food. A study conducted by University of Oklahoma Health Sciences Center, Department of Occupational and Environmental Health, indicates that levels of heterotrophic bacteria, which is one way of determining level of hygiene, were essentially higher on staff wearing gloves than on bare hands. Perhaps this may be due to food service staff wearing gloves for an extended period of time without changing them and without handwashing in between. Also, there seems to be this mentality that wearing gloves signifies less handwashing because bare hands are not in contact with food. This notion is false and should never replace handwashing.