Don and Ben are joined by friend, listener and co-host of Do By Friday, Max Temkin. The show starts when Don surprises Ben with our special guest. Max brings the guys a bunch of great food safety questions about tomato paste and the nuances of expiration dates, sous vide, jerky and grinding your own meat. They talk about frozen berries, what triggers recalls and what they look for in a company or industry that is doing good food safety things. The episode ends on a story on how Cards Against Humanity became a food processor (sort of).
Show notes so you can follow along at home:
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Fate of Aflatoxin M1 in Cheddar Cheese and in Process Cheese Spread
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Deregulated pork inspection is on the way from USDA – The Washington Post
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Pork industry soon will have more power over meat inspections – The Washington Post
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Pork industry wants new inspection system but Democrats are balking – The Washington Post
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Food Safety Talk 145: Cold Pizza for Breakfast — Food Safety Talk
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Cards Against Humanity Target Exclusive Prongles Potato Chips Crisps Set of 2 | eBay
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Disney Cruise Line Passengers Sickened at Sea Due to Norovirus Outbreak
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Amazon.com: The Fifth Risk (9781324002642): Michael Lewis: Books
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Food Safety Talk 173: Paper Towel Tongues — Food Safety Talk