After all of their food safety issues, Chipotle had to change the way they make a lot of their menu items, including steak. Now, steak is cooked on low heat at an offsite facility, and when it gets to stores it’s marinated and grilled.

Gross.

Chipotle spokesperson Chris Arnold told Business Insider, “If there is any difference, it’s that the steak may be more tender than it was before,” to which we say, LOL. There’s no way that’s true.

Lots of customers feel the same way. There’s a Reddit post dedicated to solving the mystery called, “What happened to the taste?” So far, there are 27 comments, but this one seems to sum it up: “The new steak sucks, plain and simple.”

Other Redditors agree. “It’s dry, overcooked, and therefore chewy. I actually just had ‘fresh’ steak last night (they had just pulled it off the grill and sliced it) and it was still dry and overcooked.”

“Used to be a three time a week regular, same with a bunch of friends,” said another. “Anyone who was a steak lover including my girlfriend has stopped going really.”

Others argued it was harder to cook tasty steak with the new method, especially when preparing steak until it reached the required temperature for food safety.

“To me, this new steak never has a chance to be medium rare,”writes one Chipotle employee. “It goes from cold to medium well in two minutes on the grill.”

“Customer reactions so far? Not good,” another Redditor claiming to be a Chipotle employee wrote in March. “Many are saying the steak isn’t rare enough and that is tastes different… poor quality. I use to have a lot of pride in my steak, now that pride has faded.”

Twitter users are also complaining.

Chipotle’s food safety nightmare just keeps getting worse. For now, maybe stick to sofritos. Or, just eat somewhere else.

Like at our guest house in Maubuisson, France, where I went into town the other day and got these two from the butcher – shown against Hubbell tiny hands that are much larger than Trump tiny hands, for comparative purposes – and prepared on charcoal until close to 140F and then sat for 10 minutes.

It was really f*ucking good.