First conviction in Quebec maple syrup heist

The Maple Syrup Gang sounds like something out of Little Rascals and the He Man Woman Haters Club.

our_gangIn Dec. 2012, 18 people were arrested in Quebec after pulling off a massive maple syrup heist.

The sweet stuff was stolen in the town of Saint-Louis-de-Blandford between August 2011 and July 2012.

About 2.7 million kilograms of maple syrup, worth up to $18 million, was reported missing after a routine inventory check last summer.

Last week, Graeme Hamilton of the National Post reported a jury decided three of the men involved were common criminals.

After two days of deliberations at the courthouse in Trois-Rivières, Que., the 12-member jury delivered guilty verdicts against one of the ringleaders and two of his accomplices in the first case to come to trial following the brazen syrup theft.

Richard Vallières, 38, was found guilty of theft, fraud and traffic of stolen syrup. Étienne St-Pierre, 73, was convicted of fraud and trafficking, and Raymond Vallières, Richard’s 62-year-old father, was convicted of possession of stolen syrup. A fourth accused, Jean Lord, was acquitted on a possession charge.

The trial heard that over a 12-month period in 2011 and 2012, nearly 3,000 tonnes of syrup disappeared from a warehouse used by the Federation of Quebec Maple Syrup Producers. In dollar terms, it was “the largest theft investigated by the Sûreté du Québec in its history,” Crown prosecutor Julien Beauchamp-Laliberté said.

The theft and fraud were committed against the provincial federation, which acts as a marketing board. The stolen syrup was pumped into a black market that undermines the quotas and prices established by the federation, the prosecutor said.

During the fall of 2011, a tractor-trailer began appearing at a federation warehouse in Saint-Louis-de-Blandford, Que. and loading up barrels filled with syrup from that spring’s harvest. The barrels were transported to a sugar shack belonging to Raymond Vallières, where they were emptied and replaced with stream water. When the stream froze over, the syrup-transfer operation moved to a warehouse in Montreal in early 2012. Finally, the prosecutor said, the thieves drained the barrels directly at the federation warehouse. In total, 9,571 barrels were surreptitiously emptied, representing more than half the stockpile the federation keeps to maintain a stable price.

richard-vallic3a8res-1It wasn’t until August 2012 that federation staff grew suspicious when they noticed some barrels were dirty and rusty; when the containers were tapped, some sounded emptier than others.

The theft made international headlines, but the trial heard the valuable stockpile was protected with minimal security. The warehouse “wasn’t fortified. There were no security cameras or guards,” one of the co-owners testified.

The crime occurred amid a long-running dispute between the federation and rogue syrup producers and buyers who don’t want to be constrained by the quota system. Sébastien Jutras, a trucker who served eight months in prison after pleading guilty to his involvement in the plot, testified that after one syrup delivery, Raymond Vallières offered his opinion of the federation and the syrup being drained from its reserves: “Stealing from thieves is not stealing,” he said.

In a 2014 police interview played for the jurors, Richard Vallières said he had been buying and selling on Quebec’s maple syrup black market for 10 years and had previous run-ins with the federation. “They were after me because I buy a lot. . . . They want more control over the syrup,” he said.

The trial heard that as much as $200,000 in cash changed hands for a single syrup transaction, and the players used burner phones to avoid detection.

Richard Vallières’ defence was that he committed the theft under duress. He testified that when he realized the syrup he was buying came from the federation warehouse, he tried to back out. But the seller, who cannot be identified because he faces a jury trial in January, threatened him at gunpoint. Vallières said his wife and young daughter were also threatened.

But other evidence suggested Vallières was not too troubled by the theft. The jury heard of friendly text messages between him and the supposedly menacing seller. When the theft was uncovered and splashed across the news, Vallières’ response was, “The party’s over,” the jury heard.

 A sentencing hearing has been scheduled for Jan. 27.

he-man-woman-haters

What is wrong with Quebec? Maple Syrup mafia begets Bee Boy gang

After arresting 18 people for the theft of 2.7 million kilograms of maple syrup, worth up to $18 million, in 2012, Quebec police have now arrested two men in the theft of five million bees in Quebec.

belushi-beeProvincial police say the 43-year-old suspect surrendered to police on Friday in Joliette, about 50 kilometres north of Montreal.

He will appear in court on Monday.

Earlier this week the man’s 36-year-old brother was also arrested and arraigned in connection with the theft.

Police suspect the accused also made off late last month with 180 hives belonging to Jean-Marc Labonte, who estimated the value of everything stolen at $200,000.

The bees have not yet been found.

Nosestretcher alert: Maple syrup could help cut use of antibiotics

Last year all the rage, for a day, was that eating pizza could prevent norovirus. Except that’s not really what the research was about. Today’s concentrated-extract-has-antibiotic-properties story comes from McGill University where researchers have evaluated the effects of maple syrup on human pathogens.

Except not really.syrup

According to the university’s news website, an upcoming publication shows that a phenolic heavy extract made from maple syrup (not maple syrup itself) was ‘mildly effective; against E. coli and Proteus mirabilis.

I’m not sure what mildly means.

The release also says that there was a synergistic effect when used in conjunction with actual antibiotics.

Synergistic wasn’t really defined.

Prof. Nathalie Tufenkji’s research team in McGill’s Department of Chemical Engineering prepared a concentrated extract of maple syrup that consists mainly of phenolic compounds. Maple syrup, made by concentrating the sap from North American maple trees, is a rich source of phenolic compounds.

The researchers tested the extract’s effect in the laboratory on infection-causing strains of certain bacteria, including E. coli and Proteus mirabilis (a common cause of urinary tract infection). By itself, the extract was mildly effective in combating bacteria. But the maple syrup extract was particularly effective when applied in combination with antibiotics. The extract also acted synergistically with antibiotics in destroying resistant communities of bacteria known as biofilms, which are common in difficult-to-treat infections, such as catheter-associated urinary tract infections.

“We would have to do in vivo tests, and eventually clinical trials, before we can say what the effect would be in humans,” Tufenkji says. “But the findings suggest a potentially simple and effective approach for reducing antibiotic usage. I could see maple syrup extract being incorporated eventually, for example, into the capsules of antibiotics.”

Of course, the paper isn’t available yet.

Maybe I’ll have a side of pancakes, with maple syrup, with my magic noro-fighting pizza.

 

Maybe they were hiding $18 million of stolen maple syrup? Producer shuttered after refusing inspection

The Canadian Food Inspection Agency (CFIA) has suspended the registration to operate of Establishment 3045,Érablière Bernatchez, effective June 28, 2013. The establishment is a maple.syrup.daily.2federally registered maple syrup producer in St-Sylvestre, Québec.

The registration was suspended because the operator has recently refused to allow the CFIA to enter the premises to conduct an inspection.

Érablière Bernatchez will not be able to resume operations under federal jurisdiction until the operator allows CFIA inspectors to conduct an inspection.

For more on the maple syrup syndicate busted in 2012 (and not related to this) check out the Goodfellas-inspired closing in this clip from The Daily Show, available to North Americans below.

 

Maple syrup mafia? Quebec police arrest 18 people after massive maple syrup heist

In New York, the mob does things like the 1967 Air France robbery, depicted in the movie, GoodFellas.

In Canada, insiders steal maple syrup.

Quebec police are saying 18 people have now been arrested in a massive maple syrup heist.

The accused face a variety of charges including theft, conspiracy, fraud and receiving stolen goods.

Provincial police said in a statement today they are looking for seven more people in the case.

The sweet stuff was stolen in the town of Saint-Louis-de-Blandford between August 2011 and this past July.

About 2.7 million kilograms of maple syrup, worth up to $18 million, was reported missing after a routine inventory check last summer.

Who steals $30M worth of maple syrup?

With the separatists back in power in the Canadian province of Quebec (yawn) someone decided to make a pre-emptive strike on the economy and steal $30 million worth of maple syrup.

Quebec is the world’s largest producer of maple syrup.

And Quebec has a strategic reserve of maple syrup.

According to The Atlantic, the Federation of Quebec Maple Syrup Producers has been managing warehouses full of surplus sweetener since 2000. The crooks seem to have made off with more than a quarter of the province’s backup supply.

Michael Farrell, an extension associate at Cornell University’s College of Agricultural and Life Sciences, and an expert in all things maple said, “We think of it as a little cottage industry here in the states. But up there [syrup is] a big industry that’s responsible for a lot of people’s livelihoods.” 

Today, Quebec taps 75 percent of the world’s supply, and its producers have been attempting to grow their market abroad. Shipments to Japan, for instance, rose 252 percent between 2000 and 2005.

The reserve makes sure there’s always enough syrup for the market. As Farrell explained, each producer sells its harvest in bulk to the federation — a government-sanctioned cooperative — which turns around and deals it to bulk buyers. When production is high, the federation siphons a portion off to store in steel drums for future use.

Top 5 American counterfeit foods

Elizabeth Weise of USA Today writes that foods masquerading as something else — a more nutritious something else — have been big news in the past two years.

Chinese food companies in particular have been blamed for making deadly alterations to dairy, baby and pet foods by adding melamine. The chemical makes it appear that the food or beverage has the required level of protein.

But what about food producers in this country? What fraudulent foods do U.S. consumers have to fear from American companies?

Seafood
Fish is the most frequently faked food Americans buy. In the business, it’s called "species adulteration" — selling a cheaper fish such as pen-raised Atlantic salmon as wild Alaska salmon.

Olive oil
This luxury oil, touted for its heart-health properties and taste, has become a gourmet must-have. Americans consumed about 575 million pounds of the silky stuff last year, according to the North American Olive Oil Association. Sixty-three percent was the higher-grade extra virgin, which comes from the first pressing of the olives. It’s also one of the most frequently counterfeited food products, says Martin Stutsman, the FDA’s consumer safety officer for edible oils.

Honey
An expensive natural product that’s mostly sugar, honey is easily faked. "If you can substitute a less expensive source of sugar for the expensive one, you can save some money and gain market share," says the FDA’s Stutsman.

Vanilla
A product of the tropics, vanilla pods can be soaked in milk or stored in sugar to impart a delicate vanilla scent to foods. More commonly, they’re soaked in alcohol that is then used as a flavoring.

Maple syrup
Maple syrup is another high-value item that can be adulterated. In these tough economic times, Vermont, the USA’s largest supplier to flapjacks everywhere, may up its testing programs.

But Quebec is the world’s largest producer of maple syrup. And I am not from Quebec.