Poop-in-water made me sick says CSIRO employee; nope says Tribunal

A CSIRO spin doctor who says she contracted a virus after drinking water contaminated with feces at a conference has lost her bid for compensation.

water.jug.feb.15The Administrative Appeals Tribunal found federal workplace insurer Comcare had no liability for her ill-health as it could not be certain the type of virus, where it had been contracted, or if it could cause chronic fatigue syndrome.

Sasha Hardcastle reported flu-like symptoms on the third day of the 2012 conference and was rushed to hospital a week later with chest pain.

Mrs Hardcastle saw a number of doctors when her health did not improve over the following months, and was diagnosed with post viral fatigue and CFS.

She claimed that she had contracted Coxsackie B virus at the conference after she drank water contaminated with feces due to the jug being filled from the hand basin in the ladies’ toilets.

The communications manager took her case to the tribunal after Comcare rejected her compensation claim.

There is no dispute Ms Hardcastle suffered from chronic fatigue syndrome.

simpsons.aust.toiletsBut Comcare did not accept that the illness had been caused by her employment or that she contracted Coxsackie B virus at the conference.

Medical experts agreed that the chances of catching Coxsackie B virus from a jug filled from the tap in a hand basin located in a toilet facility were so low that they would both be comfortable drinking the water.

53 sickened with campy in chicken liver pate in 2013, lawsuit likely in Australia

Victims of a mass food poisoning at Australian National University celebration last year intend to launch legal action against the caterer.

pate.beet.dp.mar.12The Canberra Times reports that 53 students fell ill with gastroenteritis after the end of year celebration at Burgmann College.

Some have engaged lawyers with the intention of suing Scolarest, the company that feeds the college of 350 students.

An ACT Health investigation found the likely cause of the outbreak had been “insufficient cooking of campylobacter contaminated chicken livers used in the pate.”

The outbreak was first identified in October 2013 after ANU health service was swamped by gastroenteritis cases among residents of Burgmann College.

Victims reported suffering from symptoms such as diarrhoea, vomiting, cramps, sweating, headache, nausea, and back pain.

ACT Health were notified and found a Valete or valedictory dinner function attended by about 289 people at the college on October 25 was the likely cause.

Fifty-three of the guests were struck down and analysis found those who ate the chicken liver pate carried an increased risk of illness.

Testing of victims revealed the presence of Campylobacter jejuni.

Leftover pate from the function tested positive to the bacteria; however, the strain was different to that found in victims.

chicken-liver-pate-2But a summary of the ACT Health report on the probe concluded that the poisoning was likely to have been  caused by the pate.

Canberra law firm Aulich Civil Law confirmed it had been engaged to act on behalf of 20 poisoned students.

Burgmann College caterer, Scolarest, which is part of the Compass Group, said it had the claims under review.

Deal to settle part of Canadian E. coli beef recall lawsuit

Lawyers have brokered a tentative deal to settle part of a class-action lawsuit filed over an E. coli outbreak and the largest meat recall in Canadian history.

XL.foodsThe lawsuit is against XL Foods Inc., which operated a meat-packing plant in southern Alberta during the tainted beef recall in 2012.

Rick Mallett, a lawyer for the Edmonton law firm behind the class action, said the settlement is to cover refunds to consumers for products that were recalled.

He said the proposed $1-million settlement, plus other costs, is to go before a judge early next year for approval.

“The parties have reached a settlement on beef refund claims subject to approval of the court,” Mallett said Tuesday following a hearing in Court of Queen’s Bench.

“It applies to anyone who purchased recalled beef — XL beef — and disposed of it and didn’t get a refund.”

XL Foods recalled more than 1.8 million kilograms of beef in Canada and the United States.

In its statement of defence the company has denied liability and the allegations contained in the class action. The plant in Brooks was sold to JBS Canada last year.

Familiar with strict liability? Schnucks sued over E. coli outbreak

A woman from St. Charles County is seeking damages from Schnucks and three companies in its supply chain after suffering kidney failure and long-term health problems from an E. coli bacterial infection linked to romaine lettuce sold at the Arsenal Street store in St. Louis, according to a lawsuit filed Tuesday in St. Louis circuit court.

lettuce.skull.e.coli.O145The St. Louis Post-Dispatch reports that Romaine lettuce from salad bars at nine Schnucks locations was the most common denominator in an E. coli outbreak in the fall of 2011 that sickened 60 people in 10 states. The contamination probably occurred at a farm before the lettuce reached the stores, according to a federal health investigation.

The plaintiff, Lisa Bryant, spent a week in the hospital and required blood transfusions while being treated for the illness after eating the lettuce in October 2011. She has accrued more than $85,000 in medical bills, according to her attorney, Bill Marler of Seattle.

About a dozen lawsuits related to the outbreak have been filed against Schnucks. Lori Willis, a spokeswoman for Schnucks, said, “It is our position that Schnucks holds no liability on this matter, and we intend to aggressively defend that position in court.”

Raw sprouts with Salmonella strike again; UK wedding guests win compensation

Wedding guests have won tens of thousands of pounds worth of compensation after beansprouts served at a reception caused a deadly outbreak of food poisoning.

wedding.crashersRene Kwartz, 82, died in hospital three weeks after contracting salmonella at a Jewish celebration in Prestwich in August, 2010.

Now 25 other guests who were also struck down with the bug have settled civil cases against caterers Shefa Mehadrin and suppliers Duerden Brothers.

Among them were Colin Thornton, 57, and his wife Rozanne, 53.

Colin, who used to live in Prestwich and now lives in Clitheroe, Lancashire, said: “You expect to go to a wedding reception and have a nice meal, you don’t expect this to happen to anybody.

“I feel very sorry for the family that booked it. They must feel terrible but it wasn’t their fault.”

He added: “It is very annoying that we’ve had to fight for four and a half years for this.

“A person’s life has been lost.”

The outbreak was traced back to a batch of beansprouts served raw in a salmon teriyaki dish.

Expert guidance recommends they are cooked to kill any bacteria.

The bride’s mum Norma Harris was among the others infected, along with the groom and best man.

At the time she said: “We are devastated. My daughter doesn’t want to see her wedding photographs. We are in bits.”

The settlements, negotiated by Slater and Gordon, are understood to range from £1,000 to £5,000.

We document at least 55 sprout-associated outbreaks occurring worldwide affecting a total of 15,233 people since 1988. A comprehensive table of sprout-related outbreaks can be found at https://barfblog.com/wp-content/uploads/2014/08/Sprout-associated-outbreaks-8-1-14.xlsx.

Thousands sickened in 2005 crypto outbreak at NY splash park; settlement of lawsuit in the works

The New York State Court of Claims has granted preliminary approval to a proposed settlement of the class action lawsuit filed over the 2005 Cryptosporidium outbreak at the Seneca Lake State Park spray park.

OLYMPUS DIGITAL CAMERAIf the settlement receives final approval, it would end nine years of litigation with the state of New York involving some 2,500 class members that was weeks from going to trial.

Under terms of the proposed settlement, the state, defendant in the case, has agreed to pay $5 million to end the litigation without going to trial.

That amount, minus any attorney fees and costs awarded by Court of Claims Judge Nicholas Midey Jr. to lawyers for the class will be distributed among the class members according to their award category.

The categories are those who were hospitalized with the diarrheal illness, those who were treated at an emergency room, those who were treated at a non-hospital emergency room and those who received other forms of medical care.

The money also would be used to pay settlement administration costs.

Any funds remaining after the allocation of class member awards and payments for administration expenses would then be allocated on a pro-rated basis among class members who filed a claim form.

Cincinnati woman sues after botulism diagnosis

A local woman who was diagnosed with botulism is suing the manufacturer of a pesto sauce, claiming their product led to her 38-day hospitalization and caused her to lose a scholarship.

VR Green Farms Pine Nut Basil PestoKathryn Napierski consumed VR Green Farms Pine Nut Basil Pesto on July 13, two weeks before health officials warned consumers of the potential botulism contamination of jarred food products from VR Green Farms, according to the lawsuit.

California sushi restaurants allegedly bought rice filled with bugs, rat poop, and mold

I don’t eat sushi. It’s a bit dodgy.

sushi.riceA new lawsuit alleges that rice sold to multiple sushi restaurants in California may have been “tainted” with ingredients like insects, rodent droppings, and black mold, CBS News reports.

Attorney Brian Kabateck told CBS2 that the rice is contaminated with “flush,” a.k.a. ingredients you definitely shouldn’t be eating. The case claims that Farmer’s Rice Cooperative sold the flush rice to thousands of California grocery stores and local restaurants.

According to the complaint, Farmer’s Rice Cooperative would “allow substances, such as insects, rodents and their soiling, bird remains, and black mold to be present in its processed rice.” The complaint also states that the restaurants and store owners thought they were purchasing U.S. No. 1 Extra Fancy rice, not the contaminated varieties they reportedly received. “This rice, although they claim it’s sushi grade, is as little as 15 percent sushi grade, and it’s adulterated with other inferior rices,” Kabateck told CBS.

Oprah redux still; BPI sues others for pink slime defamation

During the April 16, 1996 Oprah Winfrey show, the host stated she would stop eating hamburgers because of fears over BSE or mad cow disease and that she was shocked after a guest said meat and bone meal made from cattle was routinely fed to other cattle to boost their meat and milk production.

pink.slime_.daily_.show_-300x165The camera showed members of the studio audience gasping in surprise as vegetarian activist Howard Lyman explained how cattle parts and downer cattle (downer is the generic term used to describe cattle who can simply no longer stand) were rendered and fed to other cattle.

News of the popular show’s content swept through the cattle futures markets, contributing to major declines in beef contracts as traders feared it would turn Americans away from beef. Yet, when the U.S. Food and Drug Administration announced its ban on ruminant protein in ruminant feed, the move was widely praised as prudent given the severity of the consequences should BSE be discovered in North America.

Even the U.S. rendering industry, which in the early days of public attention after the March 20, 1996 announcement linking BSE to human deaths in the U.K. argued that negative public perception of the industry was simply a function of inflammatory language (one industry official, during a panel discussion in July 1996, said that part of the problem was that the word downer was a negative term; instead, industry was urging producers and others to describe such animals as non-ambulatory), eventually supported the measures, with the U.S. National Renderers Association quoted as saying the ban on mammalian protein in ruminant feed put “a protective blanket around the cattle industry.”

Shortly thereafter, Oprah, along with her production company and vegetarian activist Howard Lyman, were named in a $10.3 million lawsuit brought by Texas cattle ranchers.

Beyond the media circus in Amarillo, Texas, where the savvy Oprah taped her show during the trial in a star-studded appeal to public sentiment, the trial was the first legal test of food defamation laws, then on the books in 13 U.S. states.

Oprah won, not only in court, but in the court of public opinion.

In a if-you-don’t-know-history-you’re failed-to-repeat, Beef Products Inc. has not only filed a defamation lawsuit against ABC News seeking $1.2 billion in damages for misleading consumers about lean finely textured beef, more commonly known as pink slime, but has also demanded others turn over all e-mails about pink slime.

As reported by ABC, several food writers, including a New York Times reporter, have been subpoenaed by a meat producer as part of its $1.2 billion defamation lawsuit against ABC in regards to the network’s coverage of a beef product dubbed “pink slime” by critics.

hamburger.oprah_.961-300x230The subpoenas were issued to five writers — three reporters for the online Food Safety News, Times reporter Michael Moss and food writer Michele Simon — asking each to supply copies of any communications they had with ABC in 2012.

Beef Products Inc. sued the network in 2012 seeking $1.2 billion in damages for the coverage of the meat product the industry calls “lean, finely textured beef,” which critics dubbed “pink slime.” BPI said ABC’s coverage misled consumers into believing the product was unsafe and led to the closure of three plants and roughly 700 layoffs.

ABC’s attorneys say that in each of its broadcasts about the product, the network stated that the U.S. Department of Agriculture deemed the product safe to eat. They say BPI might not like the phrase pink slime, but like all ground beef, it’s pink and has a slimy texture.

Attorney Bruce Johnson in Seattle is representing the editor of Food Safety News, Dan Flynn, reporter James Andrews, and former reporter Gretchen Goetz. Johnson on Tuesday said the subpoenas were “overreaching” and that the publication would fight the requests.

BPI attorney Erik Connolly said the subpoenas are “appropriate and would be enforced.”

A spokeswoman for the New York Times said Moss’s subpoena had been stayed.

Simon said she has responded to the request, but did not provide any documents because she doesn’t keep emails dating back to 2012.

“BPI’s lawyers are engaging in a fishing expedition by spreading the subpoenas so far to every journalist and food blogger that has ever said anything about pink slime,” Simon said.

The plaintiffs have also sought subpoenas for two food-safety research labs and a blogger who has written about the meat filler.

In addition to ABC, the lawsuit names ABC news anchor Diane Sawyer, correspondents Jim Avila and David Kerley; Gerald Zirnstein, the U.S. Department of Agriculture microbiologist who named the product pink slime; former federal food scientist Carl Custer; and Kit Foshee, a former BPI quality assurance manager who was interviewed by ABC.

2000 sickened: Salmonella egg victims sought by feds, 4 years later

In 2010, eggs produced by farms owned by Jack DeCoster in Iowa sickened at least 2,000 people with Salmonella. The companies recalled 550 million eggs nationwide.

eggsalmonellaIn June, 2014, Austin “Jack” DeCoster, 79, and Peter DeCoster, 50, agreed to pay $7 million in fines and forfeitures as part of a federal criminal case.

Prosecutors allege Quality Egg on at least two occasions in 2010, including April 12, 2010, offered money to a “public official with intent to influence an official act.”

On April 12, 2010, Quality Egg employees offered a USDA inspector $300 to release eggs for sale that had failed to meet federal standards, according to criminal charges filed in 2012 against Tony Wasmund, a former Quality Egg employee.

Wasmund, 63, of Willmar, Minn., pleaded guilty in September 2012 to conspiring to bribe an egg inspector. His sentencing has been rescheduled four times, leading to speculation prosecutors were using his testimony against the DeCosters.

Today, the U.S. Attorney’s Office for the Northern District of Iowa asked anyone from the public who got sick from the DeCoster- Salmonella eggs to come forward.

Anyone sickened by those eggs or otherwise hurt by the incident has the right to submit a Victim Impact Statement during the sentencing phase to explain how the crime affected them physically, emotionally or financially.  Impact Statements can be submitted online at www.justice.gov/usao/ian.