Indian food regulator launches mobile app for consumers’ complaints

Food safety regulator FSSAI has launched a mobile app through which consumers can raise their concerns related to quality of packaged food and the food served in ready-to-eat outlets.

FoodSafetyHelpline-features-minSince most of the times the form of food consumed is either packed or serviced, the app provides food safety tips and food safety laws as prescribed by the regulator through its regulations, says the description of the mobile app launched by FSSAI.

“FSSAI App will allow consumers to raise their food safety related concerns. Whether it is a Packaged Food or a Food Service Establishment, now consumers are empowered to know about the food business operators and get informed about the food safety information,” according to the description.

The app for Android smartphone users has built-in functionalities to locate the consumer’s geographical location and consumers can raise any food incidents witnessed along with the captured pictures. The app also empowers consumers to check many parameters on which the food safety is compromised for both packaged foods and food served in ready-to-eat establishments.

For served food, the consumer is given an option to rate the Overall Hygiene of the food service establishment. It also has provision for consumers to enter FSSAI issued license/registration number if available will provide accurate information about the food business operator’s adherence to food safety requirements.

A wedding feast in India leaves 50 ill

Around 50 people of Kuchiyatuli village in Sisai block fell ill due to food poisoning on Saturday night after having dinner at a marriage function in Gumla district.

wedding.crashersAfter consuming the meal in the evening, they complained of vomiting, cramps and an upset stomach at around 10.30 pm on Saturday. Three women and four children have been admitted to Gumla district hospital while the others are under observation at Sisai block hospital.

Gumla civil surgeon Dr S N Jha said the victims fell ill after consuming rice and chicken at the wedding. “The local health centre received 15 cases initially. The cases doubled within an hour,” he said, the symptoms indicated a clear case of food poisoning. A team of medical experts were were sent to the village on Sunday morning to monitor the victims’ health . However, contaminated water could also be a reason why the villagers fell ill.

Street food vendors in New Delhi get trained in food safety

The U.S. food truck movement isn’t quite the same (or as authentic) as buying a hot tamale, salsa and guacamole out of a bag in Central America or samosas from a street stall in India.

But the concerns are the same – can the vendor manage the hazards associated with their foods? Prepping some food off site, transporting it, holding it and taking home the leftovers (and maybe reselling them) can be more complicated than making food in a restaurant. Especially when it comes to handwashing and cross-contamination.

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According to the Economic Times, New Delhi street food vendors are getting trained.

Vendors selling street food in the national capital will now be sensitised about health and

hygiene for raising food safety standards.

Health Minister J P Nadda today launched the project titled as ‘Clean Street Food’ to be undertaken by Food Safety and Standards Authority of India (FSSAI).

The FSSAI will train street food vendors under the Recognition of Prior Learning category of the Centre’s skills training scheme, Pradhan Mantri Kaushal Vikas Yojana.

Speaking at the launch of the Project, Nadda said it is a pragmatic, practical, constructive and positive approach to skilling one of the largest unorganised sectors of the country.

“With nearly 20 lakh street vendors in the country, the training of 20,000 vendors on a pilot basis in the NCR of Delhi is a welcome steep. As street food forms an integral part of our society, the project which shall upgrade the skills of the street food vendors, will also contribute to preventive and promotive health,” he said.

Besides, the FSSAI also launched a Mobile App to empower citizens to reach out to the food enforcement machinery for any concerns or suggestions that they may have on the issue of food safety.

Being sensitized to the risks is a start; addressing them is what makes food safer.

1500 people walk for food safety in India

Over 1,500 people participated in the Confederation of Indian Industry (CII) Safe Food Walkathon that was organised in the City on Sunday. The walkathon is part of a series of campaigns being launched towards sensitising target sectors like street food vendors about safe food.

india.food.safe.wlk.dec.15The event was organised in association with Cargill India and other stakeholders, including National Association of Street Vendors of India (NASVI) and Voluntary Organisation in Interest of Consumer Education (VOICE).

Painting, poster-making competition, thematic performance, nukkad natak, presentations by street food vendors, NCC cadets and school bands, mass dissemination of food safety practices through outdoor hoardings, digital and social media were some of the highlights of the event. Training materials on food safety were also disseminated to schools and colleges prior to the event.

40 students sick at Indian hostel

As many as 40 girl students staying at Sevasadan hostel in Sadashiv Peth were admitted to private hospitals in the city around 5.30am on Sunday for suspected food poisoning.

cluster.beansThe Times of India reports that “a total of 200 girl students in the 10-20 years age group stay in the hostel. A couple of students complained of vomiting, stomach ache and nausea around 3.30am. Soon after, many others also started exhibiting similar symptoms. Initially, we took them to nearby Gore Hospital where a few of them responded to the treatment and were discharged immediately. However, most of them had to be rushed to Deenanath Mangeshkar and MJM hospitals after their symptoms persisted. They are stable and recovering now,” said Nitin Lele, trustee of the hostel which is run by Pune Sevasadan Sanstha.

A private contractor has been assigned the responsibility of buying grocery, vegetables and preparing the meals for girls. “The girls had gawar (cluster bean), rice, chapati, daal and kadhi for dinner at the hostel. After which 40 complained of symptoms of suspected food poisoning. Most of them are students of Sundarbai Rathi School which is also run by Pune Sevasadan Santha,” Lele said.

The Vishrambaug police have drawn samples of the prepared food and sent them to designated laboratories for testing. Officials of the Food and Drugs Administration (FDA) also drew samples of raw materials which were used for cooking.

1-in-5 food samples in India found adulterated and misbranded

The Siasat Daily reports that one-out—of-every-five samples of food items tested by public food safety labs in the country has been found “adulterated and misbranded” with maximums in Uttar Pradesh followed by Punjab and Madhya Pradesh.

Customers shop inside a food superstore in AhmedabadOver Rs 10.93 crore penalty has been imposed in 2,795 cases, while culprits have been convicted in 1,402 cases so far this year, according to the testing report of public laboratories released by the Food Safety Standards Authority of India (FSSAI).

As per the report compiled by the state governments, food safety labs received 83,265 samples, of which 74,010 were tested till November 24 of 2015.

Out of the tested samples, the labs found 14,599 samples were “adulterated and misbranded” the data showed.

As many as 2,676 criminal cases and 7,860 civil suits were registered, of which convictions were reported in 1,402 cases, the report added.

FDA in India shuts down Agaccaim bakery

The directorate of food and drugs administration (FDA) on Friday raided a bakery at Agaccaim for supplying ‘stale’ chicken rolls that were ordered for a religious function at Sodovim-Verna. After consuming the rolls, several people had taken ill as a result of food poisoning.

CCP-150x150FDA director Salim Veljee informed that the officials visited the bakery on Friday morning and found that it was being operated under unhygienic conditions and there was no proper facility for storing raw material and the same was kept on the floor.

“The owner of the bakery admitted to having supplied the food items for a religious function at Sadovim in Verna,” stated Veljee adding, the bakery owner was immediately directed to shut it down till all the defects observed by the food safety officers are rectified and verified by the office of the directorate of food and drugs administration.

“The food and drugs administration officials collected samples of egg patties, cakes as well as chicken rolls and the same were sent to the laboratory for microbiological analysis. Further action can be initiated only after the receipt of the microbiological analysis of the samples sent by the police as well as the FDA officials,” Veljee said.

India’s Hindus won’t eat cows, but might drink their pee

In a concrete-block factory a few miles from one of the holiest spots on the Ganges, workers in hairnets and beanies slap caps on bottles zipping down an assembly line. A few feet further, another group sticks on no-nonsense, pharmaceutical-looking labels that read, “Divya Godhan Ark.”

Divya Godhan Ark.urineThe room reverberates with a droning, mechanical whir, and it’s redolent with a distinctive smell — like when you first open a jar of multivitamins, combined with a gas station men’s room.

That’s because the clear liquid in the bottles is purified cow’s urine — quite possibly the fastest growing alternative medicine in India these days.

“Cow’s urine is a diuretic. It helps in detoxification of the body, and many other beneficial effects are described in the Sanskrit scriptures, such as helping to expel excess bile,” says Anil Kumar, a vaidya — practitioner of Ayurvedic medicine — employed by the company Divya Pharmacy.

Since successive Indian governments stepped up their promotion of alternative medicine a decade or so ago, unproven health products and nutritional supplements made from cow milk, cow urine and cow dung have become huge business.

Already, Patanjali Yogpeeth, which owns Divya Pharmacy, collects hundreds of thousands of gallons of cow’s urine per day to be processed and packaged as facial cream, shampoo, soap, nasal drops, hair tonic and various medicines, press reports indicate.

Patanjali Ayurved, the brand’s parent company that makes everything from herbal cosmetics to juices to cornflakes, has estimated annual revenue of around $380 million, according to investment firm Credit Lyonnais Securities Asia. Other producers such as Calves N Leaves and Vedic Cow Products report year-on-year sales growth of 10 and 30% respectively. And it’s not just the masses buying it: Cow dung is giving tea tree oil a run for its money at posh stalls like The Thela (“the cart”) in some of the country’s biggest malls.

But medical doctors warn they can be harmful, despite being “all natural,” and critics argue that the government is promoting alternative medicines without seeking to test their efficacy and develop them into modern treatments.

700 trainees at Indian defense academy hospitalized food poisoning suspected

More than 500 trainees of National Defence Academy in Khadakwasla were admitted to hospital yesterday for food poisoning.

DCI_NDADue to lack of ambulance service, the trainees were taken to hospital by officers’ personal vehicles, and trucks. A local media house reported, since the hospital was not spacious enough to accommodate 700 people, some trainees were made to sleep on hospital floors also.

Doctors suspect it was egg curry that poisoned the trainees since those who did not consume egg curry reported to be fine.

“One by one, they started vomiting. The numbers increased with each passing minute and till about 5 pm, about 700 cadets had been rushed to military hospital in Khadakwasla in all available vehicles, ambulances, cars of divisional officers”  source said to The Indian Express.

When the media house contacted officials at NDA, their spokesperson reverted back, saying that he would get back to them on the issue and the response is still awaited.

Indian state makes food safety a priority, conducts raids

As many as 1,766 food safety raids have been carried out across Kerala and nine shops have been closed for selling adulterated food articles during Onam season, Health Minister V S Sivakumar said. 

keralaThe drives were conducted as part of ‘Operation Ruchi,’ the state-wide food safety initiative launched by the Health Department to restrict the use of chemicals and other harmful ingredients in food articles. Sivakumar said the initiative was a big success during Onam season and raids would be continued in the coming days.

“A total of 1,766 raids have been carried out under the drive during Onam period. Raids are continuing at eateries, vegetable stalls and check posts,” he said here.  The minister said the government’s efforts to ensure the availability of unadulterated food articles, complying with the food safety standards, during the festival season met with success.