Victims of IHOP salmonella outbreak win $1.4M

Rinse the damn syrup containers.

That’s the lesson as victims of a 2008 salmonella outbreak at the International House of Pancakes left a Potter County courtroom with more than $1.4 million in damages.

The jury, which included eight men and four women, deliberated for more than three hours before returning a verdict of $140,000 for each of the 10 plaintiffs.

Dean Boyd, one of the victims’ attorneys, said in closing arguments that the compelling, graphic testimony should be a warning for other Amarillo restaurants to keep their facilities clean.

“Two of the clients seriously came very close to death,” Boyd said. “Others’ injuries were very bad and their tear-filled testimony proved that.”

The case stems from three separate salmonella outbreaks that sickened the restaurant’s patrons, starting in June 2008.

From the first known poisoning case in June to a city health review in September, more than 125 people who ate at the IHOP location were victims of salmonella poisoning, according to court records.

Interviews with IHOP employees revealed the syrup pitchers were not washed or sanitized before they were refilled, according to the initial civil complaint.

During that time, the restaurant closed its doors three times in response to potential salmonella outbreaks. The closures were prompted by a June 2008 city review in which 11 IHOP employees tested positive for the salmonella toxin.

In the last case, which prompted the September 2008 closure, city officials determined the cause was an infected water bath used to warm bottles of syrup.
 

Salmonella on syrup containers at Texas IHOP

Syrup sorta goes with pancakes. But not when it’s the source of Salmonella that led to three separate outbreaks at the same IHOP restaurant.

KFDA — NewsChannel10 – reports that health officials have identified a warm water basin used to keep syrup containers hot was the source of salmonella in the restaurant. The outside of the containers became contaminated and the salmonella was spread whenever someone touched the syrup containers.

The restaurant has been told to stop using the warm water basin system.  It remains closed this evening until they can ensure the restaurant has been sanitized completely.
 

How much food poisoning is deliberate?

Not deliberately dumb, or deliberately daft, but deliberate with intent for death – or at least dysentery.

Sweden’s security service Säpo is investigating possible sabotage following an incident which left 140 people at the headquarters of Confederation of Swedish Enterprise (Svenskt Näringsliv) suffering from dysentery.

The victims, which included employees of the association, its members, and other guests, all suffered from the illness caused by the Shigella dysenteriae bacteria after eating in the office’s cafeteria several weeks ago, reports the Veckans Affärer magazine.

According to the Metro newspaper, the group claiming responsibility for the attack is a left-leaning, internet-based forum which had previously staged demonstrations outside of the association’s headquarters.

In Texas, an IHOP restaurant has been closed three times in the past five months for repeated occurrences of what health investigators call a rare Salmonella, type C; over 10 people have been sickened.

Group C is a strain that researchers and health officials hardly ever see and it’s so powerful it clings to surfaces and is more resistant to disinfection.

Police have been called in to help with the investigation.