In Aug. 2010, Listeria-contaminated hog head cheese produced by Veron Foods, LLC of Prairieville, La. was linked to 14 illnesses and two deaths.

Now, Stallings Head Cheese Co., Inc., a Houston, Texas establishment, is recalling 4,700 pounds of hog head cheese that may be contaminated with Salmonella, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

Hog head cheese products produced by EST. 2257 have been linked to a recent Salmonella Uganda cluster involving six case-patients from
Louisiana. Working in conjunction with the Louisiana Office of Public Health, FSIS was able to link illnesses to the RTE pork products produced at this establishment based on epidemiologic and traceback investigations. Illness onset dates among the case-patients ranged from October 16, 2012 to November 10, 2012. Four case-patients confirmed eating the brand under recall. Leftover RTE product from consumers was not available for testing. However, retail samples of like product from different production dates underwent testing last week, and four of nine samples tested positive for Salmonella. It is not known at this time if these samples are positive for the outbreak strain, but any finding of such will be made public by FSIS once it becomes available. FSIS is continuing to work with public health partners on the investigation. 

The following products are subject to recall:

10-oz. packages of “Richard’s Hog Head Cheese” bearing establishment number “EST. 2257” inside the USDA mark of inspection and sell by dates “Use by 2 1 2013” or “Use by 3 20 2013″on each package.
The products subject to recall were produced on November 1, 2012, and December 19, 2012. The products were shipped to a distribution center for retail distribution in Louisiana and Southeastern Texas.