How should restaurants be inspected in Italy?

The purpose of this study was to elaborate a checklist with an inspection scoring system at national level in order to assess compliance with sanitary hygiene requirements of food services.

The inspection scoring system was elaborated taking into account the guidelines drawn up by NYC Department of Food Safety and Mental Hygiene. Moreover the checklist was used simultaneously with the standard inspection protocol adopted by Servizio Igiene Alimenti Nutrizione (Servizio Igiene Alimenti Nutrizione – Ss. I.A.N) and defined by D.G.R 6 March 2017 – n. X/6299 Lombardy Region. Ss. I.A.N protocol consists of a qualitative response according to which we have generated a new protocol with three different grading: A, B and C.

The designed checklist was divided into 17 sections. Each section corresponds to prerequisites to be verified during the inspection. Every section includes the type of conformity to check and the type of violation: critical or general. Moreover, the failure to respect the expected compliance generates 4 severity levels that correspond to score classes.

A total of 7 food services were checked with the two different inspection methods. The checklist results generated a food safety score for each food service that ranged from 0.0 (no flaws observed) to 187.2, and generates three grading class: A (0.0-28.0); B (29.0 – 70.0) and C (>71.00). The results from the Ss. I. A. N grading method and the checklist show positive correlation (r=0.94, P>0.01) suggesting that the methods are comparable. Moreover, our scoring checklist is an easy and unique method compared to standard and allows also managers to perform effective surveillance programs in food service

Food safety in food services in Lombardy: proposal for an inspection-scoring model, 2017

Italian Journal of Food Safety vol. 6:6915

Claudia Balzaretti, Katia Razzini, Silvia Ziviani, Sabrina Ratti, Vexna Millicevic, Luca Chiesa, Sara Panseri, Marta Castrica

doi:10.4081/ijfs.2017.6915

Sleeps with the fishes: illicit shellfish trade risking UK health

The illicit and highly-lucrative trade in shellfish is putting the health of many thousands of people at risk with tonnes of potentially contaminated seafood feared to be entering the food chain.

The Independent reports UK health officials and food watchdogs are concerned that a boom in the illegal harvesting of cockles, clams and oysters for sale to restaurants and wholesalers threatens outbreaks of serious food poisoning.

The thriving seafood rustling industry, which sees unlicensed gangs of pickers target beaches and mudflats across the country to steal molluscs worth thousands of pounds at a time, has prompted a crackdown by the authorities.

But with some pickers operating in organized gangs, fisheries protection bodies say they lack the resources to effectively tackle the problem.

With an annual value of at least £250m, the legitimate shellfish industry is a major part of Britain’s food economy. Properly gathered molluscs are subject to strict purification treatments, including ultra-violet light and filtering, to ensure they are fit for human consumption.

But shellfish taken from prohibited or unclassified fishing grounds, or sold before being properly treated, put the public at risk of serious illness caused by E. coli, norovirus, and salmonella, which can all be found in contaminated molluscs.

An investigation by The Ecologist and The Independent has been told that in the event of a major health scare, the illegal trade would make it difficult for officials to verify the origin of some shellfish despite strict documentation procedures which are supposed to ensure traceability of all consignments of shellfish moved or sold on a commercial basis.

The Food Standards Agency (FSA) said it received “regular” reports of illegal shellfish harvesting and warned of the risks it poses to consumers.

Highly-organised gangs, some believed to be operating directly on behalf of fish merchants, others run by gangmasters, are known to have targeted shellfish stocks in Sussex, Hampshire, Dorset, Merseyside, Lancashire, Cumbria and Teeside, amongst other areas, in recent years. Parts of north Wales and Scotland have also been affected. 

Sleeps with the fishes – Australian style

The Sydney Morning Herald reports that organized crime in Australia is targeting mud crabs, prawns and barramundi to fuel an illicit domestic seafood market.

A study by the Australian Institute of Criminology warns that thieves – including bikie gangs – are exploiting  national parks in New South Wales by using illegal divers and families using the guise of indigenous hunting.

Oyster theft is so well organised that thieves use lifting equipment on vehicles to steal whole racks from farms, the report says.

The report says that while the main market for abalone and shark fin is Hong Kong, there is "an extensive illicit Australian market for these other species. The market includes clubs, restaurants, hotels, fish and chip shops."

The study was prompted by research showing there had been growth in organised crime involving abalone and rock lobster, and an increase in criminals using the industry to launder money and make drugs at aquaculture farms.