Australian ice cream positive for poop – but whose poop is it?

The New South Wales Food Authority announced a few hours ago that a sample of the gelato allegedly served to a family at the Coogee Bay Hotel in Sydney, Australia, has tested positive for fecal matter.

The sample, a small residual amount of gelato and faecal matter on a tissue, was provided by Stephen and Jessica Whyte this week.

The NSW Food Authority began an investigation yesterday and carried out a brief test that confirmed the nature of the provided sample.

It will now perform a more detailed DNA-based test that will determine if the fecal matter is animal or human, and the sex of the "provider."

The results of that test will not be known for up to a week. However, because of the length of time since the incident, it was unclear whether the tests could provide a clear outcome in the murky matter.

Meanwhile, the lawyer for the Whytes, the family who say they found the brown stuf, said the DNA testing of staff was a distraction.

The hotel also released a statement late yesterday that said the three-litre container from which the scoops of gelato had come had been cleared of any contamination.
 

Manager served ice cream allegedly containing poop; chef offers his DNA for testing

The gelato caper gripping Australia had several twists and a couple of great soundbites Tuesday morning (Australia time).

The Sydney Morning Herald reported that security camera footage of an incident in which staff at the Coogee Bay Hotel allegedly served a family a cup of gelato laced with human faeces shows the dessert being delivered to the family by the restaurant’s manager. …

"She was concerned about the family’s experience and she had the idea of offering a complimentary dessert to try and make some amends," said the hotel’s general manager, Tony Williams.

Meanwhile, the family’s lawyer, Steven Lewis, of Slater & Gordon, also rubbished newspaper reports the family had links to a rival pub as a "Kevin Bacon … six degrees of separation [defence]. My question is: ‘Did Kevin Bacon put the faeces in the ice-cream?"’.

Stephen and Jessica Whyte, along with their three young children and another family, were at the hotel to watch the NRL grand final, but after a series of complaints became suspicious when they were given a free bowl of gelato. "The real issue is that we were fed, as a family, shit, at someone’s pub," Mr Whyte told 2UE.

Yesterday the NSW Food Authority announced it was investigating, and the hotel’s management confirmed it had contacted Maroubra police in preparation for possible criminal charges against anyone who might have tampered with food at the hotel.

Meanwhile, the head chef at the Coogee Bay Hotel, Adam Wood, who had tendered his resignation before the incident and had continued to work at the hotel for several weeks afterwards, offered to put himself up for DNA testing.

Mr Wood’s arrival was trumpeted by the hotel’s general manager, Tony Williams, in a media statement about the hotel’s revamped beer garden this month.

"Executive Chef Adam Wood [was] poached from Japan where he headed up kitchens for the Swissotel, Osaka and Foreign Correspondent’s Press Club of Japan in Tokyo and brings extensive five star international and three hat experience with him," the statement read.

Why he resigned only weeks after being heralded as the hotel’s most senior chef remains unclear.