Food Safety Talk 105, I’m Level 8, John

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.8dfe2-53230-so-youve-downloaded-pokemon-go-want-capture-banner.jpg

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 105 can be found here and on iTunes.

Show notes so you can follow along at home:

Food Safety Talk 103: Like Wolverine

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.3090032-1971380319-Wolve

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 103 can be found here and on iTunes.

Show notes so you can follow along at home:

Food Safety Talk 102: Flour power

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.1464969674490

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 102 can be found here and on iTunes.

Links so you can follow alone at home:

Food Safety Talk 101: The Dalmatian episode

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.dalmatiansf6

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 101 can be found here and on iTunes.

Show notes so you can follow along at home.

Storytelling engages the brain; even in podcasts

Every couple of weeks Schaffner and I fire up our old time voice recorder machines (a combination of Skype and a recording app) and talk nerdy to each other about food safety stuff.

And what we’re watching on Netflix. Or Acorn.

And other stuff.

Last week we recorded and posted our 100th episode.

According to the New York Times coverage of a Nature paper, maybe we’re doing more than providing each other with a rant outlet.

We’re creating narratives that fire the brain up, and engage the audience to layer the experience.

Or something like that.Screen Shot 2016-05-03 at 5.17.10 PM

Listening to music may make the daily commute tolerable, but streaming a story through the headphones can make it disappear. You were home; now you’re at your desk: What happened?

Storytelling happened, and now scientists have mapped the experience of listening to podcasts, specifically “The Moth Radio Hour,” using a scanner to track brain activity. Widely dispersed sensory, emotional and memory networks were humming, across both hemispheres of the brain; no story was “contained” in any one part of the brain, as some textbooks have suggested.

Using novel computational methods, the group broke down the stories into units of meaning: social elements, for example, like friends and parties, as well as locations and emotions . They found that these concepts fell into 12 categories that tended to cause activation in the same parts of people’s brains at the same points throughout the stories.

They then retested that model by seeing how it predicted M.R.I. activity while the volunteers listened to another Moth story. Would related words like mother and father, or times, dates and numbers trigger the same parts of people’s brains? The answer was yes.

And so it goes, for each word and concept as it is added to the narrative flow, as the brain adds and alters layers of networks: A living internal reality takes over the brain. That kaleidoscope of activation certainly feels intuitively right to anyone who’s been utterly lost listening to a good yarn. It also helps explain the proliferation of ear-budded zombies walking the streets, riding buses and subways, fixing the world with their blank stares.

Abstract of the original paper is below:

Natural speech reveals the semantic maps that tile human cerebral cortex
28.apr.16
Nature
Page 532, 453–458
Alexander G. Huth, Wendy A. de Heer, Thomas L. Griffiths, Frédéric E. Theunissen & Jack L. Gallant
The meaning of language is represented in regions of the cerebral cortex collectively known as the ‘semantic system’. However, little of the semantic system has been mapped comprehensively, and the semantic selectivity of most regions is unknown. Here we systematically map semantic selectivity across the cortex using voxel-wise modelling of functional MRI (fMRI) data collected while subjects listened to hours of narrative stories. We show that the semantic system is organized into intricate patterns that seem to be consistent across individuals. We then use a novel generative model to create a detailed semantic atlas. Our results suggest that most areas within the semantic system represent information about specific semantic domains, or groups of related concepts, and our atlas shows which domains are represented in each area. This study demonstrates that data-driven methods—commonplace in studies of human neuroanatomy and functional connectivity—provide a powerful and efficient means for mapping functional representations in the brain.

Food Safety Talk 100: No buns in the bathroom

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.1459283728049

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.1461946810971

Episode 100 can be found here and on iTunes.

Here is a bulleted list of link to the topics mentioned on the show:

Food Safety Talk 99: Are you familiar with the Haugh Unit?

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. mm_Haugh_Tester-albumen

Episode 99 can be found here and on iTunes.

Don and Ben talk pickles, puppies, Lord Stanley and his cup, the Internet, eggs, coffee, deli slicers and cuisine from around the world. After Dark turns into taxes safety talk.

Below are some links to some of the things that they talked about:

Food Safety Talk 98: Klouty with a chance of meatballs

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.1460412459633

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 98 can be found here and on iTunes.

This week Don and Ben open with the usual popular culture talk and then move into a discussion of norovirus-laden couches, Chipotle (again), and the safety of petting zoos. From there the discussion moves to lady balls, duck sliders, balls to the wall, and Blue Bell Ice Cream. The After Dark features more cowbell.

Below are some links to some of the things that they talked about:

Food Safety Talk 96: Boom goes the dynamite

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.1459283728049

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 96 can be found here and on iTunes.

The guys are on a roll. They are very happy that they are releasing new episodes consistently. The show opens with a discussion of topics like BoomBoom Goes the DynamiteDyn-o-miteBeastie BoysWilliam ShatnerYankee Hotel FoxtrotThe Avett BrothersThe Sadies, and The Best of Little Feat.

They quickly transition with the Maytag Raw Milk Blue Cheese recall by Whole Foods. Ben says that there is a no way for customers to tell if milk was pasteurized; they must read the label, and he notes the absence of the word pasteurized makes the difference, not the presence of the word raw.  The discussion moves to the literature and a research paper on the survival of E. coli O157:H7 in Gouda and Cheddar aged for 60 days. Don emphasizes that the rate of pathogen decrease and not the days of survival which is important. Ben asked Don if it is safe to consume raw milk. “It depends, and it is complicated” he replies. The conversation turns to an article by David Gumpert “Is OPDC Bumping Scalability Limits, to Detriment of Raw Milk Nationally”. The guys note that exposure is less when a business is small. Don goes off a tangent, mentioning two articles about the brain and self-government. Ben responds to Don by recommending another on risk communication, which suggest that it is hard to change people beliefs.

From there the podcast digresses into Wordy Rappinghood and Kanye West Facts before turning to the boiling of water as affected by atmospheric pressure, and altitude in response to a question from Linda Harris. The show ends with a discussion of GFSI audits and poor food safety culture.

Food Safety Talk 95: What’s the right number of logs?

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University.  Every two weeks or so, Ben and Don get together virtually and talk for about an hour.

logs

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 95 can be found here and on iTunes.

Show notes so you can follow along at home: