In this super long episode (sort of a double album) Ben and Don talk about their recent travels, PowerPoint as a performance and river cruising. The conversation takes a food safety turn into raw milk goat cheese, bull pizzles and veggie washes. They talk through some listener questions on surviving in the wild, foods they eat (and avoid) and pet food bowls. The show ends with some quick hits on phone cleaning, deli slicer-linked illnesses and geographical differences in pathogen exposure (and how the demise of the Aztec population is like Ontario beef farming).They answer the age-old question of what to do when there’s no paper towels in the restroom. They don’t talk about how the Toronto Maple Leafs are out of the Stanley Cup playoffs.
Food Safety Talk 181:Hot Pants! is available on iTunes and here.
Show notes so you can follow along at home:
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Mitigating Food Safety Risk Factors in the Modern Day agenda
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Filtering stream water or fresh water is medically unnecessary.
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Evidence-Based Medicine in the Wilderness: The Safety of Backcountry Water – ScienceDirect
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Development of a Proposed Standard Method for Assessing the Efficacy of Fresh Produce Sanitizers
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Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods
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Assessing the potential for Salmonella growth in rehydrated dry dog food
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A Truffle, Wine and Cheese Cruise Excursion on Viking River Cruises
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Efficacy of Home Washing Methods in Controlling Surface Microbial Contamination on Fresh Produce
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Assessment and verification of commercially available pressure cookers for laboratory sterilization
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Map of Reported Cases | Outbreak of Listeria Infections Linked to Deli-Sliced Products
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Retail Deli Slicer Cleaning Frequency — Six Selected Sites, United States, 2012 | MMWR
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Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens
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Is Salmonella the secret behind the demise of the Aztecs? – Big Think
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Vero Cytotoxigenic Escherichia coli Infection in Dairy Farm Families on JSTOR
