58 sick: Cryptosporidium outbreak in Florida

I do miss our trips to Florida, but not the 24-hour drives, and Brisbane is like the Tampa of Australia, so it doesn’t suck.

doug.ben.familyUnless you get Cryptosproidium.

The Florida Health Department has issued a health alert for Pinellas County which includes St. Petersburg and Clearwater — after 58 cases of a parasitic illness have been reported.

Cryptosporidium is a parasite found in contaminated water, and can make people very sick. Symptoms include severe cramps, diarrhea and vomiting.

“It really has to do with coming in contact with contaminated fecal matter where this parasite lives,” said Maggie Hall from the FDOH in Pinellas County.

Cryptosporidium spreads easily in water. Half the cases have come from public pools and water parks in Pinellas, so the facilities were alerted. Northwest Pool shut down as a precaution and is being tested after a child who may have visited there came down with the illness.

Palm Beach, Florida not enforcing ordinance requiring restaurants post a sign about their inspections

What good is restaurant inspection disclosure if the results aren’t publicly accountable?

Palm Beach County in Florida passed an ordinance to make diners aware of a state law that allows you to ask for a restaurant’s inspection report. In our tests, the majority of restaurants do not follow the state law.

jake.gyllenhaal.rest.inspection.disclosureIn 2007, Palm Beach County took the state law a step further and required restaurants post a sign in their window, door or menu to let you know you could ask for the inspection report. This came after NewsChannel 5 revealed dirty kitchens. Seven years later, our hidden cameras found restaurants breaking that rule too.

“I remember when the ordinance came up that they had to post it. I was all excited,” explained diner Fran Green.

She said she rarely sees the signs now.

We went to 12 restaurants, from chains to fast food, and looked at their menu and in their window. We found no sign of the signs.

“That’s unbelievable,” explained Green.

“I’m not surprised,” explained Dave Aronberg.

Aronberg was a state representative when he fought to get the ordinance passed.

“I think it’s just because they don’t know about the ordinance,” explained Aronberg.

Don’t know and may not care because we found the county hasn’t enforced the signs. Nobody has been fined over it.

Florida producer recalls curly parsley due to Salmonella; suggests FDA mandated recall

Parsley (the flat leaf kind) is the herb I most often mistake for cilantro while shopping the produce aisle. I’m not sure if I’ve ever purchased curly parsley, a fresh herb often used in Mediterranean and Lebanese salads (and as a plate garnish).  Parsley_Curled

According to the Packer, Roth Farms says that FDA required them to conduct a recall after a sample of their curly parsley tested positive for Salmonella.

A Florida grower says the Food and Drug Administration is mandating a recall of curly parsley five weeks after it was harvested — and long after its shelf life had expired — after a positive test for Salmonella.

However, FDA spokeswoman Theresa Eisenman said the recall is voluntary.

Rick Roth, owner of Roth Farms Inc., Belle Glade, Fla., said he is cooperating with the agency, but the recall was not voluntary. No illnesses have been reported in connection with the Roth Farms parsley.

“We were told it was required,” Roth said Feb. 13.

Roth Farms harvested the parsley Jan. 7. The company’s agent said FDA notified Roth Farms of the positive test result on Feb. 11.

Managing and recovering from a recall is tough enough without the added he said/she said rhetoric. A better message would be that Roth Farms recalled product to protect the folks who eat parsley, and, that they are investigating the source of contamination while evaluating their systems.

Lovely and nostalgic, but have risks been reduced? Old McMicky’s Farm reopens in Florida

The Tampa Tribune says that Old McMicky’s Farm, the original petting zoo that survived while surrounding acreage was grabbed for development, only to succumb to an E. coli scare and a decline in visitors, has been resurrected – by a homebuilder.

That E. coli scare was in 2005 and was quite real and sickened at least 78 people who petted farm animals at three fairs in Florida and apparently amy_s_lamb_aug_12scared everyone away.

The outbreak was traced back to infected sheep, goats and cows provided by Ag Venture Farm Shows of Plant City.

So countywide, parents stopped taking their kids to farms. PTAs canceled animal appearances at spring festivals. And the Hillsborough County School District imposed a moratorium on all field trips to petting zoos and farms.

Petting farms like Old McMicky’s — which typically served more than 32,000 Pasco, Hillsborough and Pinellas schoolchildren a year — lost so much business, they were in danger of going under. And some did.

At the time, Janice Rodda, president and program manager for Old McMicky’s Farm said, “We don’t know what to do. … We’ve been in business since 1991 without ever a sickness. I try to tell the parents: Do you avoid all restaurants if one restaurant has E. coli? Why are you canceling from us?”

Such a communication strategy was probably a contributing factor to declining attendance; instead of telling wary parents the staff at Old McMicky’s took a number of preventative steps and had a thorough understanding of zoonotic risk, Rodda went to the ole standby, we’ve done things this way forever and never had a problem.

Not good enough.

So when Ralph Zuckerman of Palm Harbor, Old McMicky’s new owner, says he’s not going to build houses on the land but recreate the petting zoo bit and petting zoo 1describes it as “old-fashioned, traditional fun in a beautiful natural setting,” I wonder if he has really assessed the risks.

Zuckerman, owner of Avalon Building Corp., Tarpon Springs, bought the land in 2006 from the couple who had operated McMicky’s for 15 years.

One recent morning, 120 children, ages 5 and 6, from South Tampa’s Roosevelt Elementary School, their teachers and 60 parents arrived for the day’s first tour of the farm rebuilt “in the old Florida traditional style.”

“We’re very excited this has reopened,” said Roosevelt kindergarten teacher, Pam Militello. “I think it’s great, because it’s hands-on, they’re getting to actually experience touching the animals,” she said midway through the tour.

“A real important part of the farm,” Zuckerman said, is his 1,000 Kids program, which opens the farm to children with or health problems or other disabilities. “Bring them out for great day on the farm, on us, no charge,” he said. “They and their families can take a break from whatever they’re going through and create some fun times and great memories.”

A table of petting zoo related outbreaks is available at http://bites.ksu.edu/petting-zoos-outbreaks.

Florida to adopt 2009 Food Code, no raw/undercooked foods on kids’ menus

ABC Action News reports that beginning Jan. 1, 2013, Florida’s Division of Hotels and Restaurants is implementing the new 2009 Food Code from the 2001 version. The agency claims it will make the inspection process easier to understand.

It includes a new three-tiered safety and sanitation system of high priority, intermediate and basic violations. This replaces the current critical and non-critical violation system. 

“Either it was critical or non-critical but that put a lot of minor violations into the critical category,” said Chef Clyde Tanner. Tanner is the Academic Director at the Art Institute of Tampa’s Culinary School and he already teaches the new rules. He says they better evaluate a kitchen’s conditions. 
“The high priority items are critical violations that will most likely lead to a foodborne illness. The intermediate is for violations that could potentially lead, if not corrected. And the bottom tier is just for minor violations,” Tanner explained. 

The new 2009 Food Code will also prohibit serving raw or undercooked foods on a children’s menu and Tanner says that’s important as kids are more susceptible to pathogens. 
“This is just for their safety and it decreases the liabilities against restaurants and does protect our children,” Tanner said. 

Woman shows WFTV live frog in unopened bag of lettuce in Florida

A Minneola woman told WFTV she bought a bag of Market Fresh lettuce at a Walmart and found a frog alive inside. 

Dwanita Pitman said she couldn’t believe it when she discovered a frog crawling around the bag of Market Side salad mix that she bought on Thursday. 

The woman said she noticed the frog in the bagged lettuce after she washed some grapes and went to put them back in the crisper drawer. 

“I noticed, like, legs and a hand print,” Pitman said. “I was like, ‘Oh, my gosh, babe. Oh, my gosh. Something’s in this bag, something’s in this bag, and it’s moving.'” 

Food and Drug Administration officials were at the woman’s Lake County home conducting an investigation, but would not comment on the issue. 

After making this discovery, Pitman called the company that made the salad mix. She also called the FDA and WFTV. 

“I was like, somebody has got to see this. Nobody’s going to believe this, that it stays alive and the bag’s not open,” Pitman said. 

Pittman said the incident is so crazy, some may doubt her story, but she said it’s not a hoax, and she’s not looking to sue. 

“I don’t have anything to gain,” she said. 

Walmart released the following statement: 

“Thanks for bringing this to our attention. This fails to meet our high standards of quality food at every level. 

“We have reached out directly to the customer to express our sincerest apologies. 

“The store has removed the product with this lot number from its shelves and we’re currently working with our supplier to find out how this could have happened.”

 

Hundreds of dead roaches in Florida restaurant

Several hundred dead roaches in cabinets at the Mi Fiesta Mexicana restaurant in Jacksonville, Florida, seemed like a good reason to close the place.

Jacksonville.com reports that on Wednesday, a safety and sanitation inspector with the state’s Division of Hotels and Restaurants issued the emergency closure order for after finding “several hundred” dead roaches inside cabinets and other equipment throughout the restaurant at 1177 Park Ave.

In April, an inspector issued an emergency closure order for the same restaurant after finding more than 160 dead and live roaches throughout the establishment.

Last week’s inspection was the result of a complaint received by the state agency. Mi Fiesta Mexicana reopened Thursday morning after a follow-up inspection yielded zero violations. Neither inspection, however, was a full inspection of the restaurant, according to the restaurant’s inspection history, a public record.

Instead, both were partial inspections, with the inspector focusing on the problems named in the complaint.

Two Florida restaurant inspectors arrested for taking bribes

Police in Jacksonville, Florida arrested two local health inspectors following allegations they coerced restaurant managers to bribe them, so they’d look the other way when they found critical violations.

WTEV reports police are refusing to name those restaurants to Action News and say they won’t be charged with any crime. "We are not releasing them because of the investigation," said Sheriff John Rutherford.

The sheriff stood firm, refusing to say which 17 local restaurants had crucial violations, and paid off food inspectors to hide them. Violations included, roaches or unsanitary food condition. The restaurants could’ve faced fines or even be forced to shut down.

Instead, the sheriff says the owners gave hundreds of dollars to Moses Davis and Steven Rivera to give them a clean report. Even more surprising, the sheriff says the restaurants aren’t facing charges. "I think they were coerced through the process," said the sheriff.

When we asked the state if these restaurants were re-inspected, they sent us a statement. "We are currently in the process of reassigning all of the establishments previously inspected by these individuals," said Dir. Of Communications Sandi Poreda.

The whole thing has restaurant owners like Jerry Moran fired up. "To have to pay off a state official to stay out of the way of government, a lot of us are sick and tired," said Jerry Moran.

But he’s not surprised it happened with how hard it is to pass state food inspections these days. "It depends on who the inspector is and how you play your cards," said restaurant owner Jerry Moran. 

52 live roaches force temporary closure of Florida Burger King

After finding more than 30 live roaches in a beverage machine, a state inspector issued a temporary emergency closure order for a Jacksonville Burger King last week.

Gary Mills of the Florida Times quotes from the inspector’s report:

• 52 live roaches found at “several areas throughout establishment,” including 8 on a glue trap in a storage area, 2 underneath the hot bun holding unit at the sandwich make station, 9 behind the ice cream machine and 33 inside the ICEE beverage machine.

During the Friday, Dec. 9 re-inspection before the restaurant’s re-opening, no violations were noted in the inspector’s report.

Grocery stores across Tampa Bay receive “Poor” food safety rating from state

WTSP – Tampa Bay’s news leader – reports that of the hundreds of grocery stores across the Bay area, seven received failing ratings in the latest round of inspections by the State Division of Food Safety. 

According to Florida state guidelines, a poor rating indicates the grocery store was found to be unsatisfactory in meeting sanitation requirements on the day the inspector entered the store.

Good and fair ratings are considered passing and in compliance with sanitation requirements.

The businesses on the list of failing stores include:

• ALDI at 14933 North Florida Ave., Tampa
• La Fiesta Mexican Convenience Store, 1202 S. 22nd St. Tampa
• Rejax Meat Market, 2327 Dr. MLK Jr. St., St. Pete
• Save-A-Lot, at 8854 State Road 52, Hudson
• Costco, at 10921 Causeway Blvd., Brandon
• Kasa Xpress Market, 7020 Cypress Gardens Blvd., Winter Haven
• El Rancho Mejicano, at 5648 SR 674, Wimauma

Violations that trigger a failing grade vary but usually include conditions that can possibly lead to public illness.

On an Oct. 14 inspection of the Rejax Meat Market, the inspector reported finding evidence of insects and/or rodents, with rodent droppings on a shelf in the back room.

An Oct. 27 inspection of the Kasa Xpress Market, the state reports finding live roaches in the storage cupboard, eggs stored at improper temperature, and no soap at an employee sink.