HACCP or get out: FDA closes Maryland seafood processor

Failure to document proper refrigeration, failure to keep fish species separate to avoid cross-contamination, failure to meet sanitation standards or keep records of compliance, and failure to verify that imported fish met FDA standards has led the U.S. Food and Drug Administration to shut down Congressional Seafood of Jessup, Md.

Michael Chappell, acting associate commissioner for regulatory affairs at FDA, said,

“On numerous occasions, FDA has warned the defendants, both orally and in writing, about their conduct and has emphasized the importance of their compliance with the (Federal Food, Drug, and Cosmetic) Act.”

Under a consent decree filed Friday, to become compliant with food safety laws, Congressional Seafood must have its HACCP and sanitation plans submitted by an independent expert and approved by FDA.

The FDA complaint accompanying the decree notes that the production of fresh, frozen and ready-to-eat seafood products without adequate HACCP plans poses a significant public health risk because these products are well-known sources Escherichia coli, Listeria monocytogenes, Clostridium botulinum, Salmonella spp., and other pathogenic microorganisms. Humans who consume food containing these bacteria can suffer serious health consequences.

Fish freezer containing corpse in Ireland ‘passed 20 inspections’

All those people doing the Potomac two-step in Washington, wanting more food safety inspections, ignoring the advice of former Food and Drug Administration food safety czar Davis Acheson, who said earlier this week, “there is a lot more to ensuring a food supply than writing laws,” and that “food safety is cultural,” may be interested to know that health inspectors and Department of Marine officials in Ireland carried out up to 20 routine inspections of a large fish shop freezer but failed to notice a man’s body hidden there for five years (that’s actor Frank Sivero, right, as Frank Carbone after he’s been iced in the 1990 movie, Goodfellas).

The body of 52-year-old Patrick McCormack was hidden in a bin in the walk-in freezer at the back of a fish shop in Galway after he was killed by a criminal associate.

The body was discovered in June 2007 when the fish shop owner went to tidy the large freezer ahead of an inspection by the Department of the Marine.

A 45-year-old Galway man, Edward Griffin, from Cimín Mór, Cappagh Road, Knocknacarra, is serving eight years for the manslaughter of McCormack. Griffin, who worked in the fish shop for several years, left a few months before the body was discovered.

The Central Criminal Court heard this year that Griffin and McCormack were in the drugs business but had a row which led to Griffin killing McCormack with a wheel brace.

Ali Jalilvand, owner of the Mermaid Fishmongers at Henry Street, told the inquest how he had discovered Mr McCormack’s body when he went to carry out a routine inspection. Mr Jalilvand, an Iranian, who has lived in Ireland for the past 30 years, said he became sick when he discovered the body hidden in a bin underneath boxes of frozen fish.

He said that the freezer was a large walk-in room and, questioned by Dr McLoughlin, estimated that health and marine officials had carried out 15 to 20 inspections of the freezer during the time the body was there

Food preparer Gordon Ramsey is boring, ineffective and inaccurate

The National Hockey League season debuted on Thursday, and all 30 teams played on Saturday, including games in Finland and Sweden, the later featuring a ceremonial puck dropping by one of Heston Blumenthal’s love fathers, former Toronto Maple Leaf Mats Sundin.

The less I play hockey, the more I watch, which is somewhat sad. But it is fun to watch various coaching styles. The yellers never prosper, because after awhile, the players just don’t respond to the yelling.

Struggling microbiologist and food preparer Gordon Ramsey is an “,” and that’s probably why people watch him. But he’s a lousy coach.

Gonzalo sent me this youtube clip from Hell’s Kitchen last week, demonstrating coach Ramsey’s unique take on determining whether chicken, and later fish, is cooked or not.

About 1:25 minutes into the clip, Ramsey puts his slimy hands on some chicken and declares,

“Pink bloody chicken. That one is cooked, that one is raw.”

And Ramsey does a full Baby Huey by kicking a garbage can; that’s what happens when the yelling doesn’t work.

Gordon, baby, color is a lousy indicator of whether a piece of chicken is cooked or not. This picture of chicken courtesy of Pete Snyder (left), has been cooked to the required 165 F.  Stick it in, man. And stop being so boring.
 

UK Food Safety Agency is now the sustainability agency; serve it piping hot

The U.K. Food Standards Agency has decided it is now the deciderer of sustainability. I’m not sure what that has to do with food safety, or the agency’s mission.

But, in addition to telling British consumers to cook their turkey until it is piping hot, FSA has now entered the sustainability word barf fest:”

“… the advice is being set more firmly in the wider sustainability context and consumers are now being asked to think about the choices they make when they choose which fish to eat.”

The Food Standards Agency is now encouraging consumers to:

try to choose fish that has been produced sustainably or responsibly managed
look for assurance scheme logos
be adventurous and eat a wider variety of fish species

The Agency worked with Defra, the Department of Health, the Scottish Government and other Government departments, responding to recommendations from stakeholders such as the Royal Commission on Environmental Pollution and the Sustainable Consumption Roundtable.???

That’s a lot of government salaries sitting around the table. And nothing to do with food safety.
 

Fish folks say actor Jeremy Piven wet about mercury claims

Seafood overload for dinner Saturday night. Crab legs and lobster tail on clearance in the seafood capital of the Midwest, a decent Marlborough Sauvignon Blanc (I’m having a Sideways moment), and corn. Sorenne loves the corn-on-the-cob (below).

Jeremy Piven (right), excellent in The Larry Sanders Show before cable shows became hip, a bunch of movies with childhood friend John Cusack, and now as super-ego agent Ari Gold on Entourage, which has become as boring as E’s personaiitly seems on the show, also likes the seafood. Piven says he’s been eating fish twice a day for 20 years and that contributed to methylmercury poisoning which caused him to leave the cast of a Broadway play in 2008.

The producers said, no way, and took action against Piven. An arbitrator cleared Piven of any wrongdoing.

But the National Fisheries Institute said in a recent statement
to “treat Piven’s statements with skepticism. …

“It is important to note that no peer-reviewed medical journal has ever published any evidence of a case of methylmercury poisoning caused by the normal consumption of commercial seafood in the U.S. This ruling does not change that simple scientific fact.”

William Shatner speaks out on salmon

Montreal-native William Shatner – Captain Kirk, Boston Legal dude, Priceline negotiator and spoken-word enthusiast — has written Canadian Prime Minister Stephen Harper asking that salmon farms be removed from wild-salmon migration routes in the Broughton and Discovery islands area of British Columbia.

Shatner, who filmed an episode of the Boston Legal series in the Broughton Archipelago off northern Vancouver Island, says in his letter that salmon farms are having a disastrous impact on "one of Earth’s most precious assets, the wild salmon and steelhead of B.C."

Mary Ellen Walling, executive director, B.C. Salmon Farmers Association, responded that while Shatner’s acting credentials are solid (really?) — his understanding of fisheries research is less stellar.

Activist groups should, at least, be able to meet the same standards of scrutiny applied to industry. And for journalists who often see themselves as the guardians of the public interest, it seems prudent to be wary of being manipulated, even by those who appear to walk on the side of the public good rather than the side of corporate self-interest. Beam me up, Scotty.

That didn’t go over too well with the locals. Several letter writers pointed out that T.J. Hooker was entitled to his views, didn’t represent industry, and there were lots of ways to do research. Aquaculture folks – facts are important, but are never enough.
 

Eat raw fish … Get a 9-foot tapeworm

Amy didn’t feel too good last night.  She thought maybe it was the damn-near raw tuna on her salad the other afternoon when we ventured to our nearest patio for some Sunday relaxation.

Probably not. But raw is not without its risks.

One summer day in August 2006, Anthony Franz went to a Chicago area hospital carrying a 9-foot worm.

He did not find it in his garden.

Franz is one of the few, but growing number of tapeworm victims in cities across the world who are discovering (or rediscovering) that some of the most popular fish can host parasites.

Although still rare, a study this June showed salmon tapeworm infestations tripled from an average of 0.32 cases per 100,000 people each year in Kyoto, Japan, to at least to 1 case in 100,000 people in 2008. As more people adopt sushi and undercooked fish diets around the world so too, has the worm spread. …

"Parasites are really a non-issue, it’s not as big of a problem as time and temperature holding," said Pamela Tom, Seafood Network Information Center Director at the University of California, Davis. "People focus on methyl mercury, but in reality it’s not as important as the bacteria."

Food is the new fur for the celebrity with a conscience

Jay Rayner writes in the U.K. Observer today that, really bad food, is hot.

Greta Scacchi, who is pictured clutching a cod to her naked body (right, exactly as shown), will doubtless come to be seen as the seminal image for a particular moment, when the gruelling, knotty business of campaigning around food issues finally became sexy.

Where celebrities are concerned, it seems, food is the new fur. … Tomorrow, Paul McCartney and his daughters Stella and Mary are launching a campaign to convince the public to go meat-free for one day a week. Another movie, Food Inc, which looks at the excesses and foul side-effects of industrial food production has just been released in the US and will shortly arrive here. Plus there is a major investigation by environmental campaigner Tracy Worcester into the dark underbelly of the global pig-rearing business which is about to be screened on digital channel More4.

What marks out these campaigns is their sophistication. It began a couple of weeks ago with the news that Nobu, the global high-end chain of Japanese restaurants favoured by the glitterati, was still serving bluefin tuna despite it being an endangered species.
 

North Korea’s Kim Jong-il ‘eats live fish’ claims former chef; so do others

Kim Jong-il enjoys raw fish so fresh "that it is still moving" washed down with fine French wines and brandies.

Kenji Fujimoto, a 56-year-old chef, who is in hiding in Japan after fleeing North Korea, and is set to publish a book called I Was Kim Jong-il’s Cook, says,

"He particularly enjoyed raw fish so fresh that he could start eating as its mouth is still gasping and the tail is still thrashing. I sliced the fish so as not to puncture any of the vital organs, so of course it was still moving. was delighted. He would eat with gusto."

But a bites.ksu.edu reader says,

I was an English teacher in South Korea a couple of years ago, and one of my colleagues once told me about how she was treated to a dinner with something similar. The fish was still live, but laid out on the plate with its side cut into sashimi pieces. She said the fish looked at her while she contemplated digging in (I don’t think she did, in the end).
 

Penelope Cruz canned at Cannes by food poisoning

Earlier this week, Penelope Cruz  missed an event at the Cannes Film Festival after suffering food poisoning.

Cruz had been due to appear, but Weinstein said she was ill with "some sort of food poisoning" and was seeing a doctor.

She was slated to present a trailer and teaser for the film with Harvey Weinstein, but Cruz was too sick to make an appearance.

Weinstein Co. boss  – who looks the opposite of Penelope Cruz – told reporters Monday at an event to promote her forthcoming musical Nine.

According to Us magazine:

A source — who said she got feverish after eating fish Sunday night — told Us that the actress didn’t want to pull out of the Hollywood Dominos event.

"She really wants to be there," the source said earlier Monday. "The priority is to get better for tomorrow night. No one wants to lose their Cannes moment."

Sounds like Penelope was having a different type of can moment.