Finland to OK raw milk sales?

Sales of raw milk have been strictly regulated in Finland due to the risk of bacterial infections, but now the Ministry of Agriculture is preparing an ordinance based on the belief that no restrictions should be placed on milk sales, as long as producers and consumers carefully follow the directives handed down by authorities.

In June, several people fell ill after drinking raw milk bought directly from a farm in south-western Finland. They included a four-year-old who was hospitalized in intensive care.

10 sick in apparent Listeria outbreak in Finland; source unknown

According to New Food Magazine, 10 listeria cases were detected among patients with febrile diarrhea in the Vaasa city hospital during the month of July.

Two more cases were detected in Eastern Finland, one in Juva and one in Mikkeli. No deaths have occurred. The bacterial strains typed were identical which may imply a common source of infection.

The food items consumed by the patients have been identified and are now currently under investigation. The identification of the source of the infection for the cases in Eastern Finland has been initiated.

I don’t want to eat at that restaurant; Salmonella strikes 30 in Helsinki

At least 30 people from a party of some 200 were sickened with Salmonella after a private function at a Helsinki restaurant.

YLE reports the environmental centre of the City of Helsinki has examined the incident by means of a questionnaire together with the help of samples taken by the National Institute for Health and Welfare (THL). However, no food with the offending salmonella bacteria has been detected.

Final results will be ready next month when the questionnaire data is finally known.

A salmonella outbreak was last reported in Helsinki at the end of last year when over 10 people fell ill after eating at the same luncheon diner.

Seek and ye shall find: Shiga toxin–producing Escherichia coli O78:H– in family, Finland, 2009

From researchers in Finland, writing in the April edition of Emerging Infectious Diseases. Edited bits below, the complete report is available at http://wwwnc.cdc.gov/eid/article/18/4/11-1310_article.htm.

Shiga toxin–producing Escherichia coli (STEC) is a pathogen that causes gastroenteritis and bloody diarrhea but can lead to severe disease, such as hemolytic uremic syndrome (HUS). STEC serotype O78:H– is rare among humans, and infections are often asymptomatic.

A boy born on Oct. 3, 2009, in Finland, the third child of healthy parents, was breast-fed and healthy. But by 2-weeks-old, he became irritable, started feeding poorly, and produced large volumes of watery feces with some blood. At 17-days-old he was taken to the Vaasa Central Hospital in Finland for medical care.

A blood culture showed a gram-negative rod, which was identified as E. coli. Results of a test for the O157 antigen were negative. Because the neonate was severely ill, he was referred to the University Hospital in Pirkanmaa Hospital district, and the s E. coli train isolated from his blood was forwarded to the Helsinki University Hospital Laboratory, where the invasive strain from fecal specimens of the neonate and all 4 asymptomatic family members — the mother (31 years-old), father (32 years), sister (3 years), and brother (2 years) — was confirmed by detection of Stx. The 6 strains isolated from the blood and fecal samples of the neonate and from the fecal samples of his asymptomatic parents and 2 siblings showed a sorbitol-fermenting STEC serotype O78:H– that carried the virulence genes stx1 and hlyA.

The boy recovered, but required a kidney transplantation, supplied by his father and performed in April 2011. The operation and posttransplantation period went without complications.

HUS develops in ≈5%–15% of patients <10 years of age in whom E. coli O157:H7 infection is diagnosed and occurs 2–14 days after diarrhea onset. In contrast to the O157-related HUS cases, less information is available about the non–O157-related HUS cases. Some risk factors, including an elevated leukocyte count, administration of antimicrobial drugs, use of antimotility agents, and very young age, are associated with increased risk for HUS

Ruminants, such as cattle and sheep, are the major reservoir of STEC. None of the family members, however, had contact with any farm animals, and the family had no pets. One of the family members of the neonate might have been infected with STEC by eating contaminated food, but these food items were not available for investigation. Moreover, because all the family members were asymptomatic, estimating the exact date of their infections is difficult. Secondary infections among family members most likely resulted from person-to-person transmission or from food given to the children with contaminated hands of other family members or from some other cross-contamination. Family clusters have been reported to be common. In Finland, ≈50% of STEC infections are family related.

Handwashing practices may be of greater relevance than food as a source of infection in infants and very young children because the infection might result from an infected person or animal in the home. Prolonged excretion of STEC and intimate caring of infants by family members provide a risk for cross-infections. Therefore, to limit the risk for STEC infection, thorough handwashing before touching food or young babies is particularly necessary.

Our findings demonstrate that contrary to earlier suggestions, STEC under certain conditions can invade the human bloodstream. Moreover, this study highlights the need to implement appropriate diagnostic methods for identifying the whole spectrum of STEC strains associated with HUS.

Finnish woman dies of botulism after eating organic olives

An elderly woman has died as a result of botulism poisoning, produced by the bacterium Clostridium botulinum, after eating some Italian olives that contained the toxin.

According to the Helsinki and Uusimaa Hospital District, she succumbed to the illness on Thursday.

Another adult member of the same family remains in hospital.

Prior to their illness, both had eaten from a jar of stuffed organic olives, which was subsequently discovered to contain the toxin, as reported by THL, the National Institute for Health and Welfare.

The olives in question were manufactured and packaged in Italy, and the jar contains the Finnish wording "Gaudiano Bio oliivi mantelitäytteellä" (Gaudiano Organic Olives Stuffed with Almonds).

The best-before dates on the product are 08/2012 or 09/2012 and the batch numbers H2510X or L1810X.

2 ill in Finland from botulism in olives

A batch of olives produced in Italy has been withdrawn from sale in the UK after two people in Helsinki, Finland, were diagnosed with botulism.

Both people reported having eaten Gaudiano Organic Olives Stuffed with Almonds. Lab tests confirmed that the jar from which they had eaten the olives contained botulinum toxin. The tainted olives were in 314ml glass jars with a ‘best before’ date of 09/2012.

Barfberry: multiple norovirus outbreaks linked to imported frozen raspberries

I have frozen berries most mornings with either oatmeal or buckwheat pancakes, and often with ice cream. I prefer the mixture of raspberries, blackberries and blueberries. Amy doesn’t like the blackberries. Sorenne is a big fan of the blueberry. We also have fresh berries for a few months from my limited growing area and, more importantly, limited growing skill.

There have been multiple outbreaks of norovirus linked to frozen raspberries in several northern European countries, often linked to berries grown in southern European countries.

The journal Epidemiology and Infection has a great summary of 13 norovirus outbreaks in Finland in 2009 linked to frozen raspberries which sickened at least 900 people. Abstract below.

Multiple norovirus outbreaks linked to imported frozen raspberries
22.mar.11
E. Sarvikivi, M. Roivainen, L. Maunula, T. Niskanen, T. Korhonena, M. Lappalainen and M. Kuusi
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8235204
SUMMARY
In 2009, the number of foodborne norovirus outbreaks in Finland seemed markedly high, and many outbreaks seemed to be linked to imported frozen raspberries. We reviewed the data regarding all notified foodborne outbreaks in 2009 in Finland in order to assess the magnitude of the problem and to summarize the information on raspberry–linked outbreaks. Between March and August, 13 norovirus outbreaks affecting about 900 people could be linked to imported frozen raspberries. Two raspberry samples corresponding to two batches of raspberries were positive for norovirus. These two batches proved to have been the likely source in six of the 13 outbreaks. Analytical studies had not been conducted for six outbreaks, and virological test results were inconclusive in two. However, combining epidemiological and microbiological methods often enabled finding the source, as exemplified in investigation of a large school outbreak. To ensure prompt control measures in similar situations in the future, both aspects of outbreak investigations should be strengthened.