Some farmers market vendors push bogus homegrown stories to consumers looking for fresh local fruits and veggies — and Marketplace has the hidden camera footage to prove it.
The Marketplace team went undercover at 11 bustling markets across Ontario this summer to ask vendors where their produce comes from and then tested the veracity of those claims using surveillance and other investigative techniques.
The results suggest many consumers could be paying premium prices for produce with fake backstories about where it was grown.
At four of the markets, the investigation exposed five different vendors who claimed to be selling fresh produce they had grown themselves but who were actually cashing in by reselling wholesale goods purchased elsewhere.
At a fifth market, the team discovered a vendor passing off Mexican produce as Ontario-grown.
Most of the markets Marketplace visited had vendors known as resellers, who sell produce they didn’t grow. They purchase wholesale fruits and vegetables from places such as the Ontario Food Terminal in Toronto — Canada’s largest wholesale market — and take it to farmers markets to sell for a profit.
When asked directly, many resellers were upfront about the fact they didn’t grow the produce, but others were not.
Lauren Nurse, who farms 6 ½ acres in Stirling, Ont., relies on farmers markets as a source of income. She says this kind of behaviour undermines the industry.
“People are being duped,” she says. “There’s no difference between food that you buy at the grocery store and food at the farmers market if it all comes from the food terminal.”
At the Peterborough Farmers’ Market, one of the largest and longest running in Ontario, Marketplace identified two resellers making misleading claims about their products.
The largest of these vendors, Kent Farms, operates two different stalls at the market. One is run by James Kent, and the other by Brent Kent.
They say they’re third generation farmers and have properties northeast of Toronto in Newcastle, Orono and Lindsay.
They told undercover Marketplace journalists that most of the produce they were selling was grown on their family farms, or was from neighbouring properties.
Marketplace started digging after noticing the cucumbers Brent Kent claimed to have grown were labelled with stickers from a large multinational corporation that grows greenhouse vegetables 500 kilometres away in Kingsville, Ont., located south of Windsor on the northwestern shore of Lake Erie.
To determine where the Kents were getting the rest of their produce, Marketplace followed a Kent Farms truck the day before the Peterborough market.
Long before dawn, the truck drove 100 kilometres from James Kent’s property in Newcastle to the Ontario Food Terminal in Toronto. There, the journalists witnessed James Kent and his employees loading their truck with more than 50 boxes of produce including peppers, zucchinis, strawberries and radishes.
At market the next day, James and Brent Kent were seen unloading boxes that looked to be the same as those from the terminal. Staff at Brent Kent’s stall peeled stickers off peppers and James Kent transferred vegetables from wholesale boxes to farm bushels.
When undercover Marketplace journalists asked about the zucchinis, James Kent said: “They’re mine.” He also claimed the radishes were from his neighbour “across the field.”
“He buys all my strawberries,” he said. “The last thing I can do is say no to him when he sells me some radishes.”
Brent Kent said he grew the peppers that Marketplace filmed having their stickers removed earlier that day.
‘Believe in transparency’
Both James and Brent Kent declined to be interviewed.
In an emailed statement, James Kent said they “believe in transparency” and are committed to their customers. He said he grows some of what he sells and purchases some Ontario produce at the food terminal because he believes it’s a “benefit to consumers to provide products from other regions of Ontario.”
Marketplace found four more examples of vendors at markets in Burlington, Gravenhurst, Orillia and Toronto who weren’t clear or upfront about what they were selling.
A vendor at the Burlington Mall Farmers’ Market southwest of Toronto told undercover Marketplace journalists that the tomatoes he was selling were from his farm, which he said is called Koornneef. But Koornneef Produce is actually a large wholesaler that only sells produce at the Ontario Food Terminal.
first time I lived close to a downtown market (right, San Francisco market, 2009). For my third year as an undergraduate university student — what Americans would call my junior year — I had a room that used to be the garage in a semi-detached sorta house and was exceedingly cold in the winter. I lived with a mom and her 8-year-old son, and got free rent in exchange for a couple of hours of child care in the early evenings.
can get the same shared social space and conversations about food at a supermarket. It’s not trendy, but it’s my experience.
The President said it could give the city of Washington, D.C., “more access to good, fresh food, but it also is this enormous potential revenue-maker for local farmers in the area.”
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